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Alain Ducasse

Type: Person

Name: Alain Ducasse

First reported 13 hours ago - Updated 13 hours ago - 1 reports

A cookery class at Alain Ducasse's house in Provence

Keen microwaver Jonathan Thompson heads to Provence, in the south of France, to learn the art of fine cuisine at the house of celebrated chef Alain Ducasse"Furck, furck, furck. Furck zis; furck zat. It's not ze way to cook," says the diminutive French ... [Published Guardian.co.uk - 13 hours ago]

Entities: Alain Ducasse, Microwave, Lavender, France, Summer savory

First reported 14 hours ago - Updated 14 hours ago - 1 reports

The 3 Michelin-starred Journey of Chef Jocelyn

Only four restaurants in the United Kingdom have ever been honoured with the lofty rank of three Michelin Stars; the latest of which is Alain Ducasse at The Dorchester. Found on Park Lane, arguably London’s most prestigious street, this fine-dining establishment ... [Published QUINTESSENTIALLY - 14 hours ago]

Entities: Alain Ducasse, Pastry Chef, Fontainebleau (France), Artichoke, Raspberry

First reported 16 hours ago - Updated 16 hours ago - 1 reports

A Week in the Dining Life of Legendary Chef Alain Ducasse

A week in the dining life of legendary chef Alain Ducasse - Grub Street New York Much-loved food critic Robert Sietsema fired after 20 years - Zagat How to cook (and enjoy) corn the right way - HuffPost Taste 12 must-visit craft beer bars around the ... [Published FabSugar Australia - 16 hours ago]

Entities: Alain Ducasse, Peddler, Corn

First reported 22 hours ago - Updated 22 hours ago - 1 reports

Alain Ducasse Loves Lafayette?s Chicken and Carbone?s Theatrics

If there's anyone who can properly weigh in on New York's recent resurgence of French bistros, it's Alain Ducasse. The master of the cuisine is pleased with Calliope and Lafayette, even if the spots aren't exactly authentic: "These new French-American ... [Published New York Magazine - 22 hours ago]

Entities: Alain Ducasse, bone marrow, Eric Ripert

First reported May 17 2013 - Updated May 17 2013 - 1 reports

Recipe: Springtime Tartines

Loosely adapted from "Nature" by Alain Ducasse (Rizzoli). Makes 4. 4 slices multigrain bread4 ounces goat cheese1 pound of small fresh fava beans, skins removed8 radishes, washed, dried and sliced very thin3 scallions, white and light green parts, washed, ... [Published Denver Post - May 17 2013]

Entities: Radish, Alain Ducasse, Black Pepper

First reported May 15 2013 - Updated May 15 2013 - 1 reports

Will travel for chocolate: Top tasting spots and tours

With its proliferation of artisan purveyors, Brooklyn has become a hotbed for the latest food trends. And at Fine & Raw Chocolate, sugar and additives are out and authentic chocolate flavor is in. What sets the company apart from other gourmet makers ... [Published USA Today - May 15 2013]

Entities: Cocoa, Tours (France), Grenada

First reported May 14 2013 - Updated May 14 2013 - 1 reports

2013 Vegas Uncork’d photos: Our culinary kings and queens serve food fit for royalty

The outrageous 2013 Vegas Uncork’d by Bon Appetit feast continued for the final two days Saturday and Sunday. Just when you thought, after Days 1 and 2, that you couldn’t munch another morsel, cram another calorie and devour another delectable delicacy, ... [Published Las Vegas Sun - May 14 2013]

Entities: Todd English, François Payard, Michael Mina, Robin Leach, Joel Robuchon

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Haute Event: Vegas Uncork’d Ends with Mother’s Day Brunches

Sunday Roast at Gordon Ramsay Pub & Grill. Photo: Isaac BrekkenVegas Uncork’d came to a close on Sunday. On Mother’s Day, guests attending miX were treated to a gourmet brunch from renowned chef Alain Ducasse and miX executive chef Bruno Riou at Mandalay ... [Published Haute Living Magazine - May 14 2013]

Entities: Gordon Ramsay, Las Vegas (Nevada, United States), Scottish Salmon Company Ltd, Alain Ducasse

First reported May 13 2013 - Updated May 13 2013 - 1 reports

Tips from Jet Set: How to Do Paris Right

Las Vegas, Miami, New Orleans, and Seattle now available!From the desk of Style Guru and Jet Setter, Pepita DiamandThey say that Paris is the world's most visited city and judging by the amount of far-flung friends I've seen since moving here, I can see ... [Published Fodors.com - May 13 2013]

Entities: Paris, Thierry Marx, Alain Ducasse, Jules Verne, Setter

First reported May 02 2013 - Updated May 02 2013 - 2 reports

Alain Ducasse and St. Regis will shutter Adour this month

We're sorry, we've detected that your computer has attempted to attack our site. It's possible that you may have a virus or malware on your computer that is sending malformed requests to us. If you believe you receieved this message in error, please email ... [Published Washington Business Journal - May 02 2013]

Entities: Alain Ducasse, Malware, Virus

First reported Apr 30 2013 - Updated May 01 2013 - 8 reports

World's 50 Best Restaurants Announced for 2013

We’re coming up on May, and that means that it’s once again time to announce the restaurants that made the list for Restaurant magazine and S. Pellegrino’s World’s 50 Best Restaurants. It seemed like Danish restaurant Noma was well on its way to matching ... [Published Food and Drink Digital - May 01 2013]

Entities: Grant Achatz, René Redzepi, Alain Ducasse

First reported Apr 29 2013 - Updated Apr 30 2013 - 5 reports

Noma loses world's best restaurant crown

Spain once again is home to the world's top restaurant.El Celler de Can Roca seized the title of the world's best eatery from Denmark's Noma, topping the World's 50 Best Restaurants list compiled for a 12th year by more than 900 international experts ... [Published MSN New Zealand - Apr 30 2013]

Entities: Spain, Melbourne, The Fat Duck, Sydney (Australia), Alex Atala

More Content

sort by: Date \| Relevance
A cookery class at Alain Ducasse's house in Pro... [Published Guardian.co.uk - 13 hours ago]
The 3 Michelin-starred Journey of Chef Jocelyn [Published QUINTESSENTIALLY - 14 hours ago]
A Week in the Dining Life of Legendary Chef Ala... [Published FabSugar Australia - 16 hours ago]
Alain Ducasse Loves Lafayette?s Chicken and Car... [Published New York Magazine - 22 hours ago]
World's Best Celebrity Chefs Make Las Vegas Foo... [Published Forbes.com - 23 hours ago]
Recipe: Springtime Tartines [Published Denver Post - May 17 2013]
Review: Conservatorium Hotel, Amsterdam [Published Civilian - May 16 2013]
Spanish 1-Michelin star chef's new green food p... [Published SoShiok - May 16 2013]
Vegas Uncork’d Makes a Spash with Culinary Celebs [Published Eyes In - May 16 2013]
Will travel for chocolate: Top tasting spots an... [Published USA Today - May 15 2013]
Quiet Contemplation On The Amalfi Coast [Published Stylist Magazine - May 14 2013]
2013 Vegas Uncork’d photos: Our culinary kings ... [Published Las Vegas Sun - May 14 2013]
Haute Event: Vegas Uncork’d Ends with Mother’s ... [Published Haute Living Magazine - May 14 2013]
Tips from Jet Set: How to Do Paris Right [Published Fodors.com - May 13 2013]
Global Update: Who's Where and Doing What - Apr... [Published 4Hoteliers - May 13 2013]
Haute Event: Vegas Uncork’d Brings Heavy-Hittin... [Published Haute Living Magazine - May 12 2013]
Lovely foodie things to do in London for RHS Ch... [Published Handbag.com - May 10 2013]
The Five Commandments Of Haute Cuisine By The... [Published Worldcrunch - May 10 2013]
Chef Michael Mina Kicks Off Seventh Annual Vega... [Published Street Insider - May 10 2013]
Chef Michael Mina Kicks Off Seventh Annual Vega... [Published NewsBlaze - May 10 2013]
SIMPLY FRENCH [Published Malay Mail - May 10 2013]
Eaterwire : New Spring Menu at Coohills; Brunch... [Published INDenver Times - May 10 2013]
Garden of The Gods Pool Oasis Uncork'd [Published AskMen UK - May 09 2013]
Eater Interviews: Didier Elena of Aspen’s Chefs... [Published INDenver Times - May 09 2013]
Preview: Four fabulous days of Vegas Uncork’d b... [Published Las Vegas Sun - May 08 2013]
Restaurant Review Accuracy in an Ever-Changing ... [Published Westchester Magazine - May 07 2013]
El Celler de Can Roca Is World’s Best Restaurant [Published Eyes In - May 07 2013]
Nobu Nation [Published Daily Beast - May 06 2013]
A rare insight into the success of Alain Ducass... [Published Cpp-Luxury - May 06 2013]
The Discerning Gent’s Guide to Monaco [Published Elysium Magazine UK - May 06 2013]

Blogs

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Geeta Bansal Interviews Juan Mari Arzak, the Fa... [Published MaritimeSecurity.Asia - Apr 03 2013] Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she’s done with some of the heavyweights of European cooking. Today, she regales us with a visit with Juan Mari Arzak, the renowned Basque chef. Enjoy! The Father ...
Geeta Bansal Interviews Juan Mari Arzak, the Fa... [Published MaritimeSecurity.Asia - Apr 02 2013] Every Monday, Clay Oven Irvine executive chef/owner Geeta Bansal shares an interview that she’s done with some of the heavyweights of European cooking. Today, she regales us with a visit with Juan Mari Arzak, the renowned Basque chef. Enjoy! The Father ...
Vivian Norris: Loving My Neighborhood: A Foodie... [Published The Huffington Post Full Blog Feed - Feb 18 2013] I realized, as I moved back after a very brief period away from my old neighborhood in Paris, that I had missed so many things about the 5th arrondissement, friends, neighbors, and restaurants. My daughter knows most of the owners of the cafes and restaurants, ...

Press Releases

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Diners Club International® Presents the World’s... [Published EON Retail - Apr 30 2013]
Diners Club International® Presents the World’s... [Published Business Wire - Apr 30 2013]
Diners Club International® Presents the World’s... [Published Business Wire Retail News - Apr 30 2013]
Diners Club International® Presents the World’s... [Published Business Wire Professional Services News - Apr 30 2013]
Diners Club International® Presents the World’s... [Published Business Wire Communications News - Apr 30 2013]