Alice Medrich

Type: Person
Name: Alice Medrich
Publicerad Oct 23 2014 - uppdaterad Oct 23 2014 - 1 rapporter

Prominent new cookbooks bring authors Dana Cowin, Karen Page and Alice Medrich to Portland

Fall is the biggest time of year for new cookbooks, with new titles coming out in wave upon wave, all with holiday giving in mind.To promote those new cookbooks, many authors are criss-crossing the country for special appearances, signings and classes. ... [Published Oregonian - Oct 23 2014]
Publicerad Oct 17 2014 - uppdaterad Oct 17 2014 - 1 rapporter

The case for canned ripe olives

I have always liked ripe olives, not only for their taste, but for their association with family Thanksgiving dinners, where they were an indispensable part of the relish tray along with green olives, sweet gherkins and celery. While shopping for them, ... [Published Southwest Florida Herald Tribune - Oct 17 2014]
Publicerad Oct 13 2014 - uppdaterad Oct 13 2014 - 1 rapporter

Get cookin' with Zoe Nathan of Huckleberry fame

WESTLAKE VILLAGE, California - The name, décor and ownership may have changed, but Westlake Culinary Institute — aka the home of Let’s Get Cookin’ — still specializes in presenting cooking classes led by local and visiting chefs.Read on for highlights ... [Published Ventura County Star - Oct 13 2014]
Publicerad Oct 09 2014 - uppdaterad Oct 09 2014 - 1 rapporter

Finesseur Delighted That Their Food Scale Is Becoming An Integral Part Of Customers Baking Tools

) Oakland, CA -- With renowned baking experts like Alice Medrich and Thomas Keller favoring weighing scales over measuring cups and spoons for creating flour-based goodies, Finesseur, makers of contemporary kitchenware, is delighted that several Amazon ... [Published Nation's Restaurant News - Oct 09 2014]
Publicerad Oct 06 2014 - uppdaterad Oct 06 2014 - 1 rapporter

Finesseur Encourages Use Of Kitchen Scale For Precision Baking

) Oakland, CA -- Ensuring consistency when baking is not always easy for anyone who wants to achieve the perfect combination of flavor and texture in cakes and desserts. Through information shared recently by kitchenware brand Finesseur, bakers get to ... [Published WGNT - Oct 06 2014]
Publicerad Sep 24 2014 - uppdaterad Sep 24 2014 - 1 rapporter

Cooks' Exchange: Secrets of creamy custardy scrambled eggs

The corner of Commercial and North Sherman avenues on Madison’s North Side became an even more mouth-watering place to be in March when Manna Café and Bakery extended their popular breakfast and lunch offerings with nightly dine- in or take-out specials ... [Published Capital Times - Sep 24 2014]
Publicerad Sep 24 2014 - uppdaterad Sep 24 2014 - 1 rapporter

Test Your Kitchen Scale’s Accuracy with Pocket Change

You want to be sure your kitchen scale is calibrated right, or your recipes aren't going to turn out very well. Baking expert Alice Medrich recommends using standard US coins to check.A standard penny weighs 2.5 grams, while a nickel weighs 5 grams and ... [Published Lifehacker - Sep 24 2014]
Publicerad Sep 22 2014 - uppdaterad Sep 22 2014 - 1 rapporter

Finesseur Highlights Value Of Using Kitchen Scale In Soon-To-Be-Released Info On Baking

) Oakland, CA -- The delicate procedure that is put into baking has always overwhelmed any newbie baker. Incorrect quantities of an ingredient can easily spell disaster. Premier kitchenware brand Finesseur says having some basic knowledge of measurements ... [Published Wall Street Business Network - Sep 22 2014]
Publicerad Sep 20 2014 - uppdaterad Sep 20 2014 - 1 rapporter

Author Alice Medrich - AARP

Alice Medrich is a world-class chocolatier and patissiere who received formal training in chocolates, pastry, and desserts at Ecole le Notre near Paris.Her most recent book is Sinfully Easy Delicious Desserts. Her  first book, Cocolat: Extraordinary Chocolate ... [Published AARP - Sep 20 2014]
Publicerad Sep 16 2014 - uppdaterad Sep 16 2014 - 1 rapporter

Why you should weigh flour every single time; ketchup's long journey to your table: Table Talk

Here are today's hot food topics:The importance of weighing flour: For serious home bakers, measuring cups just won't do, particularly when it comes to measuring flour. They have a tendency to get over-packed with flour, which can result in dry, unappetizing ... [Published Oregonian - Sep 16 2014]
Publicerad Jun 02 2014 - uppdaterad Jun 02 2014 - 1 rapporter

BEA 2014: Big Names and Big Flavors for Fall Cookbooks

“I want to do cookbooks in the next year,” said Lucky Peach editor Peter Meehan, fresh from hosting a during BookCon on Saturday morning. “There are things we can do with cookbooks that we can’t necessarily do with a magazine,” he added, telling PW that ... [Published PublishersWeekly.com - Jun 02 2014]

Citat

..."This is a simple basic cake for olive oil lovers," says Medrich. "any extra virgin olive oil you like -- from delicate to robust -- will be good in the cake."

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Alla (13) | Nyheter (13) | Rapporter (0) | Bloggar (0) | Ljud/Video (0) | Faktablad (0) | Pressreleaser (0)
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Prominent new cookbooks bring authors Dana Cowi... [Published Oregonian - Oct 23 2014]
The case for canned ripe olives [Published Southwest Florida Herald Tribune - Oct 17 2014]
Get cookin' with Zoe Nathan of Huckleberry fame [Published Ventura County Star - Oct 13 2014]
Finesseur Delighted That Their Food Scale Is Be... [Published Nation's Restaurant News - Oct 09 2014]
Finesseur Encourages Use Of Kitchen Scale For P... [Published WGNT - Oct 06 2014]
Cooks' Exchange: Secrets of creamy custardy scr... [Published Capital Times - Sep 24 2014]
Test Your Kitchen Scale’s Accuracy with Pocket ... [Published Lifehacker - Sep 24 2014]
Finesseur Highlights Value Of Using Kitchen Sca... [Published Wall Street Business Network - Sep 22 2014]
Author Alice Medrich - AARP [Published AARP - Sep 20 2014]
Why you should weigh flour every single time; k... [Published Oregonian - Sep 16 2014]
BEA 2014: Big Names and Big Flavors for Fall Co... [Published PublishersWeekly.com - Jun 02 2014]
3 apps to help spruce up your home [Published McAlester News-Capital - Feb 14 2014]
3 times the charm [Published McAlester News-Capital - Feb 11 2014]
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