Alice Medrich

Type: Person
Name: Alice Medrich
First reported Sep 24 2014 - Updated Sep 24 2014 - 1 reports

Cooks' Exchange: Secrets of creamy custardy scrambled eggs

The corner of Commercial and North Sherman avenues on Madison’s North Side became an even more mouth-watering place to be in March when Manna Café and Bakery extended their popular breakfast and lunch offerings with nightly dine- in or take-out specials ... [Published Capital Times - Sep 24 2014]
First reported Sep 24 2014 - Updated Sep 24 2014 - 1 reports

Test Your Kitchen Scale’s Accuracy with Pocket Change

You want to be sure your kitchen scale is calibrated right, or your recipes aren't going to turn out very well. Baking expert Alice Medrich recommends using standard US coins to check.A standard penny weighs 2.5 grams, while a nickel weighs 5 grams and ... [Published Lifehacker - Sep 24 2014]
First reported Sep 22 2014 - Updated Sep 22 2014 - 1 reports

Finesseur Highlights Value Of Using Kitchen Scale In Soon-To-Be-Released Info On Baking

) Oakland, CA -- The delicate procedure that is put into baking has always overwhelmed any newbie baker. Incorrect quantities of an ingredient can easily spell disaster. Premier kitchenware brand Finesseur says having some basic knowledge of measurements ... [Published Wall Street Business Network - Sep 22 2014]
First reported Sep 20 2014 - Updated Sep 20 2014 - 1 reports

Author Alice Medrich - AARP

Alice Medrich is a world-class chocolatier and patissiere who received formal training in chocolates, pastry, and desserts at Ecole le Notre near Paris.Her most recent book is Sinfully Easy Delicious Desserts. Her  first book, Cocolat: Extraordinary Chocolate ... [Published AARP - Sep 20 2014]
First reported Sep 16 2014 - Updated Sep 16 2014 - 1 reports

Why you should weigh flour every single time; ketchup's long journey to your table: Table Talk

Here are today's hot food topics:The importance of weighing flour: For serious home bakers, measuring cups just won't do, particularly when it comes to measuring flour. They have a tendency to get over-packed with flour, which can result in dry, unappetizing ... [Published Oregonian - Sep 16 2014]
First reported Aug 24 2014 - Updated Aug 24 2014 - 1 reports

Homemade ice cream, a delight frozen in time

For my mother, who was raised on a Nebraska farm, making ice cream was a much-loved ritual. My sister and I and assorted friends would pile into the car and set off with my mom to buy all the ingredients — eggs, cream, rock salt, a big bag of ice — and ... [Published Online La Crosse Tribune - Aug 24 2014]
First reported Jun 02 2014 - Updated Jun 02 2014 - 1 reports

BEA 2014: Big Names and Big Flavors for Fall Cookbooks

“I want to do cookbooks in the next year,” said Lucky Peach editor Peter Meehan, fresh from hosting a during BookCon on Saturday morning. “There are things we can do with cookbooks that we can’t necessarily do with a magazine,” he added, telling PW that ... [Published PublishersWeekly.com - Jun 02 2014]

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Cooks' Exchange: Secrets of creamy custardy scr... [Published Capital Times - Sep 24 2014]
Test Your Kitchen Scale’s Accuracy with Pocket ... [Published Lifehacker - Sep 24 2014]
Finesseur Highlights Value Of Using Kitchen Sca... [Published Wall Street Business Network - Sep 22 2014]
Author Alice Medrich - AARP [Published AARP - Sep 20 2014]
Why you should weigh flour every single time; k... [Published Oregonian - Sep 16 2014]
Homemade ice cream, a delight frozen in time [Published Online La Crosse Tribune - Aug 24 2014]
BEA 2014: Big Names and Big Flavors for Fall Co... [Published PublishersWeekly.com - Jun 02 2014]
3 apps to help spruce up your home [Published McAlester News-Capital - Feb 14 2014]
3 times the charm [Published McAlester News-Capital - Feb 11 2014]
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