American Culinary Federation

Type: Organization
Name: American Culinary Federation
First reported 18 hours ago - Updated 16 hours ago - 1 reports

The Circular at Hotel Hershey receives award

The Circular at The Hotel Hershey has received industry accolades from The American Culinary Federation.The professional chef's organization recognized the restaurant with an Achievement of Excellence Award at its 2014 Northeast Regional Conference in ... [Published PennLive.com - 18 hours ago]
First reported Apr 14 2014 - Updated Apr 14 2014 - 1 reports

Bavarian Inn Award Winning Chefs Are Secret Weapons

- Apr. 14, 2014 - The Bavarian Inn Restaurant and the Bavarian Inn Lodge are known for serving the kind of good food and providing experiences that keep bringing guests back for more. It was recently revealed that behind the quality of their cuisine and ... [Published Prlog - Apr 14 2014]
First reported Apr 09 2014 - Updated Apr 09 2014 - 1 reports

Hilton Garden Inn Executive Chef Jason Jette Named American Culinary Federation’s Chef Of The Year

The Hilton Garden Inn Manchester Downtown, owned by Roedel Companies and operated by RGH Hospitality, has announced that Executive Chef Jason Jette has received the 2013 American Culinary Federation’s Chef of the Year Award. The accolade recognizes an ... [Published Hotel Interactive - Apr 09 2014]
First reported Apr 09 2014 - Updated Apr 09 2014 - 1 reports

Obituary: Scott Pyle

, at his home.He was born Aug. 7, 1949, in Tulsa, Okla., to Jack Forest and Laurice Echlin Pyle. He was a chef and a former instructor at Arkansas Tech University and was a member of the American Culinary Federation. He was preceded in death by his p ... [Published Russellville Courier - Apr 09 2014]
First reported Apr 09 2014 - Updated Apr 09 2014 - 1 reports

Helena, Alabama, Chef Publishes New CookbookDorrance Publishing Co

( PRLEAP.COM ) "Simple and Elegant Recipes: How to Get a Man and How to Keep Him," a new book by Chef Gerald L. Buford, has been released by Dorrance Publishing Co., Inc.With "Simple and Elegant Recipes," Chef Buford has fulfilled his lifelong dream of ... [Published PR Leap - Apr 09 2014]
First reported Apr 07 2014 - Updated Apr 07 2014 - 2 reports

Tyson Foods, Inc. Partners with American Culinary Federation Education Foundation Apprenticeship Program

SOURCE American Culinary FederationST. AUGUSTINE, Fla.ACFEF's apprenticeship program, which is registered with the U.S. Department of Labor, combines paid on-the-job training with related classroom instruction for individuals interested in hands-on learning ... [Published WDAM-TV - Apr 07 2014]
First reported Apr 05 2014 - Updated Apr 05 2014 - 1 reports

American Culinary Federation Declares Award Winning Chef Chef de Cuisine

Daniel M. Brule Receives Chef de Cuisine® Designation from the American Culinary FederationSt. Augustine, Fla., December 11, 2009”Daniel M. Brule of Bradenton, Fla., has earned the chef de Cuisine® (CCC®) designation from the American Culinary Federation ... [Published Free Press Release - Apr 05 2014]
First reported Mar 27 2014 - Updated Mar 27 2014 - 1 reports

Fargo restaurant honored

5:23 a.m. CDTFARGO, ND (KFGO AM) -- A Fargo restaurant has some new bragging rights.Mezzaluna was recognized with an Achievement of Excellence award at the 2014 American Culinary Federation central regional conference.The award recognizes food service ... [Published KFGO News - Mar 27 2014]
First reported Mar 24 2014 - Updated Mar 24 2014 - 1 reports

STLCC culinary instructors, student capture ACF regional honors

St. Louis Community College and the St. Louis Chefs de Cuisine did well at the American Culinary Federation’s Central Regional Awards Gala this week, with two Forest Park teachers and a student earning honors.Stephan Schubert, an adjunct instructor in ... [Published St Louis American - Mar 24 2014]
First reported Mar 21 2014 - Updated Mar 21 2014 - 1 reports

Chefs Teach Healthy Eating in Public Schools

RENO, Nev. - On Thursday local chefs with the American Culinary Federation joined culinary students from the Academy of Arts, Careers and Technology to teach fourth graders at Bernice Mathews Elementary about the importance of nutrition and food safe ... [Published KOLO TV Reno - Mar 21 2014]
First reported Mar 18 2014 - Updated Mar 18 2014 - 1 reports

Two pastry chefs face off for the title of American Culinary Federation Northeast Region Pastry Chef of the Year

Two pastry chefs will take a shot at baking their way to the top by competing for the title of 2014 American Culinary Federation (ACF) Northeast Region Pastry Chef of the Year. The competition will take place on April 12 at Johnson & Wales University, ... [Published The Hamburg Sun - Mar 18 2014]
First reported Mar 17 2014 - Updated Mar 18 2014 - 2 reports

Missoula College culinary student 3rd at regional competition

The Culinary Arts Program at Missoula College recently received a five-year accreditation from the American Culinary Federation Education ... ... [Published Big News Network - Mar 18 2014]

Quotes

"Sustainable cooking is about appreciating your local resources and the North Fork just happens to be in the perfect place for that" said chef Deborah
With this cookbook, Chef Buford hopes to help remove the fear and anxiety about cooking experienced by many novice cooks. To quote the author, "I believe that enjoying a meal should not be the mere consuming of food, but a journey in the discovery of flavors, color, and taste." He has certainly achieved this goal with the recipes he has presented…simple and elegant
"I am delighted that Tyson Foods has partnered with the American Culinary Federation's Education Foundation" said Kevin Clarke
Richard's philosophy of life was summed up when he said, "Life is about reaching out, helping those in need, being a good listener, a comforter, and a healer. We're all here to set that kind of example."

More Content

All (112) | News (104) | Reports (0) | Blogs (6) | Audio/Video (0) | Fact Sheets (0) | Press Releases (2)
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Hotel Hershey Restaurant Receives ACF Award [Published Restaurant Management - 16 hours ago]
The Circular at Hotel Hershey receives award [Published PennLive.com - 18 hours ago]
LMM Reps Can Now Help Increase Restaurant Equip... [Published PR.com Press Releases - Apr 14 2014]
Bavarian Inn Award Winning Chefs Are Secret Wea... [Published Prlog - Apr 14 2014]
New Orleans (ACFNO) presented Amy Cyrex Sins, C... [Published PRWeb - Apr 14 2014]
Local chef looks to be Chef of the Year [Published Greenwich Post - Apr 11 2014]
One fish, two fish: blue fish -- and recipe for... [Published Examiner.com - Apr 10 2014]
Bean Sprouts Café & Cooking School Named a Winn... [Published Travel and Tour World - Apr 10 2014]
Hilton Garden Inn Executive Chef Jason Jette Na... [Published Hotel Interactive - Apr 09 2014]
Obituary: Scott Pyle [Published Russellville Courier - Apr 09 2014]
Helena, Alabama, Chef Publishes New CookbookDor... [Published PR Leap - Apr 09 2014]
Batavia Career & Tech students again win Culina... [Published The Daily News Online - Apr 09 2014]
Novi Business Briefs: Small business investing ... [Published Livonia Observer - Apr 08 2014]
Tyson Foods, Inc. Partners with American Culina... [Published WDAM-TV - Apr 07 2014]
Tyson Foods, Inc. Partners with American Culina... [Published PR Newswire: Consumer Products & Retail - Apr 07 2014]
American Culinary Federation Declares Award Win... [Published Free Press Release - Apr 05 2014]
Note to nutritionists: Don't blame it on the chef [Published Restaurant-Hospitality - Apr 04 2014]
Popular Peru [Published Prepared Foods - Apr 04 2014]
The Goddesses of Food [Published Cincinnati CityBeat - Apr 04 2014]
HCC’s 16th-annual Hilo Culinary Classic is today [Published Hawaii Tribune-Herald - Apr 04 2014]
New Orleans Area Calendar for April 4-10, 2014 [Published The Advocate - Apr 04 2014]
Chef brings experience, new flavors to Brick Yard [Published Hibbing Daily Tribune - Apr 03 2014]
ACF Sustainable Event Hits the Lowcountry [Published Restaurant Management - Apr 03 2014]
Pax chef takes silver medal [Published DCMilitary Tester - Apr 03 2014]
Provo chef packs food with flavor [Published Central Utah Daily Herald - Apr 03 2014]
First Friday and Homemade Macarons [Published Twin Falls Times-News - Apr 02 2014]
Put some adventure in your Sunday brunch with T... [Published Buffalo News - Apr 02 2014]
New Executive Chefs Named at Genesee Valley Clu... [Published Club & Resort Business - Apr 01 2014]
Brother Richard Joseph, Keller, C.S.C., 73, Gat... [Published WKYC News - Apr 01 2014]
Colorado officials celebrate ag at the state ca... [Published Fence Post - Mar 31 2014]
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Blogs

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LMM Reps Can Now Help Increase Restaurant Equip... [Published PR.com Press Releases - Apr 14 2014]
New York, NY, April 14, 2014 --( PR.com )-- The Lehr McKeown Marketing group is primarily a manufacturer’s representative and sales firm that unites restaurant owners and commercial foodservice equipment manufacturers on a common platform and helps ...
Tyson Foods, Inc. Partners with American Culina... [Published PR Newswire: Consumer Products & Retail - Apr 07 2014]
ST. AUGUSTINE, Fla., April 7, 2014 /PRNewswire-USNewswire/ --Tyson Foods, Inc. (Tyson) has pledged its support to the training of future chefs by partnering with the American Culinary Federation Education Foundation (ACFEF) apprenticeship program. ...
ChefUniforms.com Partners with American Culinar... [Published PR.com Press Releases - Mar 06 2014]
Plantation, FL, March 06, 2014 --( PR.com )-- Chefuniforms.com is proud to display American Culinary Federation’s logo on its chef apparel and accessories. They want its chef clientele to know that in addition to designing and selling chef uniforms, ...
Hot Out of the Oven: 7 Food Trends for 2014 [Published Wall St. Cheat Sheet - Feb 23 2014]
We’re almost two full months into 2014, and it’s time we make some food statements. The year 2013 was of the cronut and the bacon everything. As for this year, several experts have weighed in. The National Restaurant Association’s annual What’s ...
One Fat Frog Restaurant Equipment Trains Food M... [Published PR.com Press Releases - Feb 14 2014]
Orlando, FL, February 14, 2014 --( PR.com )-- One Fat Frog Restaurant Equipment proudly announces it is hosting ServSafe classes and testing. The classes prepare restaurant managers and food handlers in food and beverage safety. Florida law requires ...
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Press Releases

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Calling All Chefs: Vitamix Will Donate Blenders... [Published PR Newswire - Sep 20 2013]
American Culinary Federation Announces its 2013... [Published PR Newswire - Jul 26 2013]
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