American Culinary Federation

Entity type image
Type: Organization
Name: American Culinary Federation
First reported Jun 17 2013 - Updated Jun 17 2013 - 1 reports

Highlights of a Successful Fourth Annual Conference

(GLOBE NEWSWIRE) -- The Association for Healthcare Foodservice (AHF)'s fourth annual conference, held between June 4 and June 8, 2013 at the Sheraton Hotel New Orleans, was a huge success. There was an increase in operators at this year's conference, ... [Published Street Insider - Jun 17 2013]
First reported Jun 15 2013 - Updated Jun 15 2013 - 1 reports

American Culinary Federation National Officers Announced

Mark Kent, CEC, AAC, chair of the American Culinary Federation Inc.’s (ACF) Nominations & Elections Committee, announced June 11 the results of the ACF national officers election for the 2013-2015 term. National officers serve on ACF’s board of directors, ... [Published Restaurant Management - Jun 15 2013]
First reported Jun 12 2013 - Updated Jun 12 2013 - 1 reports

Adopt-a-Ship Chef Mentors Naval Base San Diego Culinary Specialists

SAN DIEGO (NNS) -- A professional culinary arts instructor with the Adopt-a-Ship program took time out of his schedule to help mentor Naval Base San Diego (NBSD) culinary specialists at the base galley, June 5.Chef Adam Weiner, a member of the American ... [Published Navy News Stand - Jun 12 2013]
First reported Jun 07 2013 - Updated Jun 07 2013 - 1 reports

Green House Brings Sustainable & Eco-Friendly Dining to Newport News

Magnuson Hotel & Convention Center to Open New, In-House Restaurant The Magnuson Hotel & Convention Center at Oyster Point, a JSK Motel Management property, celebrates the grand opening of its new restaurant and bar, Green House, today from 5 p.m. until ... [Published PRWeb - Jun 07 2013]
First reported Jun 07 2013 - Updated Jun 07 2013 - 1 reports

Midwest Culinary Institute students win medals in competition

The Midwest Culinary Institute recently hosted an American Culinary Federation competition at its Cincinnati State campus. Nearly 50 people participated in the competition, including some from as far away as California and Boston. Eight MCI students and ... [Published Cincinnati Herald - Jun 07 2013]
First reported Jun 07 2013 - Updated Jun 07 2013 - 1 reports

Chef Pat Breaux to lead Acadiana's premier private club's Culinary Team

- Jun. 7, 2013 - LAFAYETTE, La. -- is pleased to announce that Executive Chef Robert Patrick “Pat” Breaux has joined their culinary team. Chef Breaux is a highly decorated returning member of the American Culinary Federation who has earned nearly thirty ... [Published Prlog - Jun 07 2013]
First reported Jun 03 2013 - Updated Jun 03 2013 - 1 reports

Former Kai Guy Michael O'Dowd on What He's Up to at Renegade by MOD and the Problem with Comfort Food

9343 E. Shea Blvd., ScottsdaleSee also:This is part one of my interview with Michael O'Dowd, executive chef and co-owner of Renegade by MOD. Come back Tuesday when O'Dowd dishes about his favorite cheapo place for a quick bite and offers a few choice ... [Published Phoenix New Times - Jun 03 2013]
First reported Jun 03 2013 - Updated Jun 03 2013 - 1 reports

CCFCC Honour Society Inducts 12 New Members

EDMONTON — The Honour Society of the Canadian Culinary Federation (CCFCC) inducted 12 new members at a May 28 dinner held at Edmonton’s Shaw Conference Centre, in conjunction with the 50th Anniversary CCFCC Conference.“Developed to honour and recognize ... [Published Food Service World - Jun 03 2013]
First reported May 31 2013 - Updated May 31 2013 - 1 reports

Educating Chefs & Culinary Audiences

The beef checkoff’s culinary staff has the opportunity to attend numerous events throughout the year, such as the Midwest American Culinary Federation Conference, where they have the opportunity to work hands-on with chefs and culinary educators who are ... [Published Perishable News - May 31 2013]
First reported May 23 2013 - Updated May 23 2013 - 1 reports

Hotel Hershey pastry chef invited to try out for culinary team

By Deb Kiner | dkiner@pennlive.com The Patriot-NewsEmail the author | Follow on TwitterView/Post CommentsCher Harris, executive pastry chef at Hotel Hershey, has been selected as one of 25 chefs to try out for a position on the American Culinary Federation ... [Published PennLive.com - May 23 2013]
First reported May 22 2013 - Updated May 23 2013 - 1 reports

Bettcher Adds Foodservice Veteran to Its Team

Oleksiak joins company as product marketing manager.John Oleksiak has joined Bettcher Foodservice as its product marketing manager. A 20-veteran of the foodservice industry, Oleksiak's background includes working for The Wasserstrom Company and Sysco ... [Published Foodservice Equipment & Supplies - May 22 2013]
First reported May 21 2013 - Updated May 21 2013 - 1 reports

Culinary students take over business

College of Coastal Georgia has added another link in its partnership with the Jekyll Island Authority -- one that will benefit more than just the two partners involved.Culinary students enrolled in the Hospitality Management Program at the college campus ... [Published Individual.com - May 21 2013]

Quotes

...junior Sailors want to challenge the senior Sailors and it creates a good atmosphere of competition between our culinary specialists," said Favela. "A little friendly competition helps build the morale and pushes Sailors to give it their best attempt possible."
...That's the beauty of an indie restaurant -- O'Dowd's first, which he co-owns with partner Ed Leclere. "I'm not an ACF [American Culinary Federation] guy with the hat and the structure" he says
"So the students can learn to prepare it as they would in the realreal world -- as a whole" he said in a 2010 interview that included lunch during his Food Preparation II class in Granite City
"I wanted to touch on fundamentals that they might not have been exposed to in the military," said Piatek. "We covered knife skills and the preparation of different baking sauces and vinaigrettes, among other things."

More Content

All (60) | News (44) | Reports (0) | Blogs (1) | Audio/Video (0) | Fact Sheets (0) | Press Releases (15)
sort by: Date | Relevance
A-B Tech Culinary Arts Graduate Gorman Wins Ano... [Published PRWeb - 1 hour ago]
Chocolate and Dessert Innovation Awards to Debu... [Published GroceryHeadquarters.com - 13 hours ago]
Highlights of a Successful Fourth Annual Confer... [Published Street Insider - Jun 17 2013]
American Culinary Federation National Officers ... [Published Restaurant Management - Jun 15 2013]
The Chef’s Academy Announces Promotion of Ashle... [Published PR.com Press Releases - Jun 15 2013]
Tom Macrina to Lead ACF, Effective July 25 [Published Food Service World - Jun 13 2013]
The Chef?s Academy Announces Promotion Of Ashle... [Published MMI Public Relations - Jun 13 2013]
The Chef’s Academy Wins APSCU Community Service... [Published PR.com Press Releases - Jun 13 2013]
Adopt-a-Ship Chef Mentors Naval Base San Diego ... [Published Navy News Stand - Jun 12 2013]
Chef Eddie Wilson of The Chef’s Academy to Spea... [Published PR.com Press Releases - Jun 12 2013]
The Chef?s Academy Wins APSCU Community Service... [Published MMI Public Relations - Jun 11 2013]
Chef Eddie Wilson Of The Chef?s Academy To Spea... [Published MMI Public Relations - Jun 10 2013]
Green House Brings Sustainable & Eco-Friendly D... [Published PRWeb - Jun 07 2013]
Midwest Culinary Institute students win medals ... [Published Cincinnati Herald - Jun 07 2013]
Chef Pat Breaux to lead Acadiana's premier priv... [Published Prlog - Jun 07 2013]
Repurposing Leftover Idaho Potatoes Boosts Crea... [Published Perishable News - Jun 07 2013]
The Chef?s Academy Hosts National ProStart Summ... [Published MMI Public Relations - Jun 06 2013]
Hilton Cincinnati Named Hotel Chain's No. 1 Foo... [Published Cincinnati CityBeat - Jun 05 2013]
Former Kai Guy Michael O'Dowd on What He's Up t... [Published Phoenix New Times - Jun 03 2013]
CCFCC Honour Society Inducts 12 New Members [Published Food Service World - Jun 03 2013]
Projects expected to add roughly 950 new high-e... [Published Niagara Gazette - Jun 02 2013]
Where There's a Goodwill There's a Way [Published Augusta Magazine - Jun 01 2013]
Educating Chefs & Culinary Audiences [Published Perishable News - May 31 2013]
Calendar For June 1 – June 8, 2013 [Published Town-Crier Online - May 31 2013]
Thomas Vieli, 65 [Published Punxsutawney Spirit Online - May 30 2013]
Dining With Darling [Published Novato Advance - May 30 2013]
Chef 4 a Day Cooking Class [Published Chicago Now - May 27 2013]
The Cream of the Crop [Published Chronogram Arts Culture Spirt - May 25 2013]
Fateful decisions and shattered lives: Woman ki... [Published Myrtle Beach Sun News - May 25 2013]
HCAT Institute wins Chesapeake Culinary Cup [Published Baltimore Times - May 25 2013]
1 2
In Focus
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Content Volume
Document Volume
Network
Network

Blogs

sort by: Date | Relevance
One Hundred Percent Men [Published The Stranger, Seattle's Only Newspaper - Apr 30 2013]
Hey, look, Mom: It's institutions, clubs, positions, and honors of all kinds that just happen to entirely exclude women , and a hell of a lot of them, like: • All incarnations of the Dalai Lama, ever.• Every annual award given by the National Sportscaster ...
1

Press Releases

sort by: Date | Relevance
The Chef’s Academy Announces Promotion of Ashle... [Published PR.com Press Releases - Jun 15 2013]
The Chef’s Academy Wins APSCU Community Service... [Published PR.com Press Releases - Jun 13 2013]
Chef Eddie Wilson of The Chef’s Academy to Spea... [Published PR.com Press Releases - Jun 12 2013]
Nestlé Professional® Celebrates the Contributio... [Published EON Manufacturing - May 15 2013]
Nestlé Professional® Celebrates the Contributio... [Published Business Wire Retail News - May 15 2013]
1 2 3
Contact Us
Sales
Support


Freebase CC-BY Some image thumbnails are sourced from Freebase, licensed under CC-BY

Copyright (C) 2013 Silobreaker Ltd. All rights reserved.
The selection and placement of stories and images on any Silobreaker page are determined automatically by a computer program.
The time or date displayed reflects when an article was added to or updated in Silobreaker.