András Forgács

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Type: Person
Name: András Forgács
First reported May 15 2013 - Updated May 16 2013 - 1 reports

The World’s First Test Tube Hamburger Costs $325,000, Will Be Eaten In London

Will this be the first bite of a future in which we all eat meat grown in labs?00On the traditional meat replacement creepiness scale, test-tube steak hovers somewhere near the top. It’s definitely creepier than some of the realistic plant-based meat ... [Published Fast Company - May 15 2013]
First reported May 13 2013 - Updated May 13 2013 - 1 reports

Would you eat a $325,000 test-tube burger?

A hamburger created from bovine stem cells will soon be served in London. The €250,000 (roughly $325,000) burger is the result of years of research led by Dr. Mark Post in the Netherlands, who hopes to show the world that so-called "in-vitro meat" could ... [Published The Verge - May 13 2013]
First reported Apr 18 2013 - Updated Apr 18 2013 - 1 reports

Announcing three new TEDGlobal speakers, plus more who’ve been in the news recently

Three fascinating speakers have been added to the lineup for TEDGlobal 2013 , which kicks off in Edinburgh, Scotland, June 10 to 14. First, Anne-Marie Slaughter, who exploded the conversation about women’s work-life balance with her July/August 2012 ... [Published TED Blog - Apr 18 2013]
First reported Mar 01 2013 - Updated Mar 02 2013 - 1 reports

The Daily Wrap

Today on the Dish, Andrew bid  a not-so-fond farewell to Benedict XVI and  fisked Bob Woodward’s claim of White House intimidation. Amy Davidson  analyzed  the bottom line for marriage equality while Jesse Green  anticipated  a wave of same-sex ... [Published The Daily Dish | By Andrew Sullivan - Mar 01 2013]
First reported Mar 01 2013 - Updated Mar 01 2013 - 1 reports

Would You Eat Steak From a Printer?

(Photo: Cea) We’ve talked before about one possible future of food production: food printers.   Andras Forgacs is the CEO of a company called Modern Meadow , which is working on printing leather and meat products. He recently took questions ... [Published Freakonomics - Mar 01 2013]
First reported Feb 28 2013 - Updated Feb 28 2013 - 1 reports

Meat That Isn’t Murder

document.getElementById('wpcom-iframe-form-667ce5be502320f0a8fdb4bac8344e3f').submit(); Andras Forgacs, CEO of Modern Meadow, “a company at the forefront of 3D-printed meat and leather”  took  questions from Redditors a few days ago. On the taste of lab-grown ... [Published The Daily Dish | By Andrew Sullivan - Feb 28 2013]
First reported Feb 26 2013 - Updated Feb 27 2013 - 2 reports

3D Meat Printing Company CEO Refuses to Print Human Flesh, Is Otherwise Awesome

Andras Forgacs is the CEO of Modern Meadow, acompany that is working on 3D printing meat. Modern Meadow isfunded, in part, by PayPal founder and libertarian pet projectsfunder Peter Thiel.Forgacs popped up on Reddit today to answer questions. He describes ... [Published REASON Online - Feb 26 2013]
First reported Feb 12 2013 - Updated Feb 12 2013 - 3 reports

15 moon shots for energy, food and water, courtesy of Google

Google wants to see the world deliver so-called moon shots , or breakthrough technology that can solve the planet’s most pressing and difficult problems. Naturally, at the top of the list are technologies that can fight climate change, and solve global ... [Published Earth2Tech - Feb 12 2013]

More Content

All (12) | News (3) | Reports (0) | Blogs (9) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
The World’s First Test Tube Hamburger Costs $32... [Published Fast Company - May 15 2013]
Would you eat a $325,000 test-tube burger? [Published The Verge - May 13 2013]
Announcing three new TEDGlobal speakers, plus m... [Published TED Blog - Apr 18 2013]
The Weekly Wrap [Published The Daily Dish | By Andrew Sullivan - Mar 02 2013]
Would You Eat Steak From a Printer? [Published Freakonomics - Mar 01 2013]
The Daily Wrap [Published The Daily Dish | By Andrew Sullivan - Mar 01 2013]
Meat That Isn’t Murder [Published The Daily Dish | By Andrew Sullivan - Feb 28 2013]
3D Meat Printing Company CEO Refuses to Print H... [Published REASON Online - Feb 26 2013]
3D Meat Printing Company CEO Refuses to Print H... [Published Hit & Run - Feb 26 2013]
15 moon shots for energy, food and water, court... [Published Earth2Tech - Feb 12 2013]
15 moon shots for energy, food and water, court... [Published GigaOM - Feb 12 2013]
15 moon shots for energy, food and water, court... [Published GigaOM Network - Feb 12 2013]
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sort by: Date | Relevance
Announcing three new TEDGlobal speakers, plus m... [Published TED Blog - Apr 18 2013]
Three fascinating speakers have been added to the lineup for TEDGlobal 2013 , which kicks off in Edinburgh, Scotland, June 10 to 14. First, Anne-Marie Slaughter, who exploded the conversation about women’s work-life balance with her July/August 2012 ...
The Weekly Wrap [Published The Daily Dish | By Andrew Sullivan - Mar 02 2013]
Friday on the Dish, Andrew  endorsed  both  Obama’s  and  Ilya Shapiro’s  approaches to marriage equality,  wondered  why the Voting Rights Act wasn’t left to the legislature, and  echoed  Kenneth McIntyre’s description of Oakeshott. He  agreed ...
Would You Eat Steak From a Printer? [Published Freakonomics - Mar 01 2013]
(Photo: Cea) We’ve talked before about one possible future of food production: food printers.   Andras Forgacs is the CEO of a company called Modern Meadow , which is working on printing leather and meat products. He recently took questions ...
The Daily Wrap [Published The Daily Dish | By Andrew Sullivan - Mar 01 2013]
Today on the Dish, Andrew bid  a not-so-fond farewell to Benedict XVI and  fisked Bob Woodward’s claim of White House intimidation. Amy Davidson  analyzed  the bottom line for marriage equality while Jesse Green  anticipated  a wave of same-sex ...
Meat That Isn’t Murder [Published The Daily Dish | By Andrew Sullivan - Feb 28 2013]
document.getElementById('wpcom-iframe-form-667ce5be502320f0a8fdb4bac8344e3f').submit(); Andras Forgacs, CEO of Modern Meadow, “a company at the forefront of 3D-printed meat and leather”  took  questions from Redditors a few days ago. On the taste of lab-grown ...
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