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Annals of Neurology

Type: Product

Name: Annals of Neurology

First reported May 15 2013 - Updated May 16 2013 - 1 reports

Edible nicotine could help alleviate Parkinson’s disease

Consuming peppers and other plant sources of dietary nicotine could help to protect against the onset of Parkinson's disease later in life, according to a new study. Researchers based at the University of Washington in Seattle have conducted a study which ... [Published Digital Journal - May 15 2013]

Entities: Nicotine, Parkinson's Disease, Solanaceae

First reported May 14 2013 - Updated May 15 2013 - 4 reports

Peppers could be key to fighting Parkinson's Disease

Eating peppers twice a week could help reduce the risk of developing Parkinson's disease by up to a third Eating peppers twice a week could help reduce the risk of developing Parkinson's disease by up to a third. Scientists found individuals who ate foods ... [Published Whats On Xiamen - May 15 2013]

Entities: Parkinson's Disease, Nicotine, Tobacco

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Peppers Prevent Parkinson's?

(Ivanhoe Newswire) New research reveals that eating foods that contain Solanaceae, a flowering plant family with some species producing foods that are edible sources of nicotine, like peppers and tomatoes, may reduce the risk of developing Parkinson's. ... [Published Medical Breakthroughs - May 14 2013]

Entities: Parkinson's Disease, Solanaceae, Annals of Neurology, Flowering Plant

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Hypothermia: Is it Good for the Brain and Not for the Arteries?

I read with interest the research correspondence letter by Penela et al. ( 1 ). As pointed out by the authors, the protocol for induced hypothermia is designed to reduce the temperature of the patient to 32°C to 34°C for up to 24 h. The results of this ... [Published Journal of the American College of Cardiology - May 14 2013]

Entities: Accidental Hypothermia, Annals of Neurology, Patient, Coronary Artery Disease

First reported May 12 2013 - Updated May 13 2013 - 2 reports

Peppers, tomatoes may reduce risk of Parkinson's disease

Eating food containing even a little nicotine, such as peppers and tomatoes, may reduce the risk of developing Parkinson's disease, U.S. researchers say. Dr. Susan Searles Nielsen and colleagues at the University of Washington in Seattle recruited 490 ... [Published Individual.com - May 13 2013]

Entities: Parkinson's Disease, Nicotine, Tobacco

First reported May 11 2013 - Updated May 12 2013 - 2 reports

Eating Peppers Can Reduce Parkinson’s Risk

Eating peppers twice a week can help reduce the risk of developing Parkinson’s disease by up to a third.According to Daily Mail, scientists found individuals who ate foods containing an edible form of nicotine, which also includes tomatoes, potatoes and ... [Published Iran Daily - May 12 2013]

Entities: Nicotine, Parkinson's Disease, Tobacco

First reported May 11 2013 - Updated May 11 2013 - 1 reports

University of Washington

Health bits: Careful what you read!

City Press health reporter Zinhle Mapumulo ’s pick of new health and lifestyle research.» Reading can make you sickCareful what you read! You may just find yourself experiencing the same symptoms you read about in the newspaper or a magazine, new research ... [Published City Press - May 11 2013]

Entities: Annals of Neurology, Johannes Gutenberg, Nicotine, Parkinson's Disease, University of Washington

First reported May 10 2013 - Updated May 11 2013 - 3 reports

Risk of Parkinson's disease could be reduced by eating peppers

Eating peppers twice a week could help reduce the risk of developing Parkinson's disease by up to a third.Scientists found individuals who ate foods containing an edible form of nicotine, which also includes tomatoes, potatoes and aubergines, gained a ... [Published Healthy Vivere - May 10 2013]

Entities: Nicotine, Parkinson's Disease, Tobacco, Vegetables

First reported May 10 2013 - Updated May 10 2013 - 1 reports

Owning a Pet Can be Good for your Heart

Owning a pet may be good for your heart. The American Heart Association says people who own dogs or cats have a reduced risk of cardiovascular disease.Experts say the evidence is only suggestive, and more research needs to be done.Still, researchers say ... [Published WBAY Green Bay - May 10 2013]

Entities: Nicotine, Parkinson's Disease, Annals of Neurology

First reported May 09 2013 - Updated May 10 2013 - 9 reports

Eating Peppers Tied to Lower Parkinson's Risk, Study Finds

Eating vegetables containing nicotine may reduce your risk of developing Parkinson's disease.Previous research found tobacco use is associated with a lower risk of developing the disease.Tobacco is part of a plant family called Solanaceae and some plants ... [Published Philly.com - May 09 2013]

Entities: Nicotine, Tobacco, Solanaceae, Parkinson's Disease

First reported May 09 2013 - Updated May 09 2013 - 1 reports

Could Eating Peppers Prevent Parkinson's? University of Washington Study

New research reveals that Solanaceaeâa flowering plant family with some species producing foods that are edible sources of nicotineâmay provide a protective effect against Parkinson's disease. The study appearing today in Annals of Neurology, a journal ... [Published BioSpace - May 09 2013]

Entities: University of Washington, Annals of Neurology, Flowering Plant

First reported Apr 27 2013 - Updated Apr 27 2013 - 1 reports

New trial data in MS

A recent clinical trial found that interferonb-1a (INF) and glatiramer acetate (GA), two of the most commonly prescribed drugs for multiple sclerosis (MS), provide no additional clinical benefit when taken together. While findings published today in Annals ... [Published Geriatric Medicine - Apr 27 2013]

Entities: Multiple Sclerosis, Annals of Neurology, National Institute of Neurological Disorders an..., myelin

Quotes

...Dr Susan Searles Nielsen of the University of Washington in Seattle is : "Similar to the many studies that indicate tobacco use might reduce risk of Parkinson's, our findings also suggest a protective effect from nicotine - or perhaps a similar but less toxic chemical - in peppers and tobacco." The findings have been published in the Annals of Neurology in a paper titled “Nicotine from edible Solanaceae and risk of Parkinson disease.”

Edible nicotine could help alleviate Parkinson’s disease [Published Digital Journal - May 15 2013]

...in the produce may have played a role in the findings, while the disease itself may also influence whether people smoke or eat certain foods. "Our study is the first to investigate dietary nicotine and risk of developing Parkinson's disease" said Dr Susan Searles Nielsen from the University of Washington in Seattle...

Peppers could be key to fighting Parkinson's Disease [Published Whats On Xiamen - May 15 2013]

..." Although the research was "interesting," he said, "Much work will need to be done to understand the mechanism and to establish potential benefits in the Parkinson's 'at risk' population."

Study: Eating more peppers could ward off Parkinson's disease [Published Huliq.com - May 12 2013]

"At the moment we don't fully understand the causes of Parkinson's and we don't know of anything which can prevent the condition, although there are a number of factors that may slightly lower risk including smoking cigarettes, drinking coffee and exercise."

Risk of Parkinson's disease could be reduced by eating peppers [Published Healthy Vivere - May 10 2013]

More Content

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Capsicum and tomatoes may reduce risk of Parkin... [Published Australian Food News - May 15 2013]
Edible nicotine could help alleviate Parkinson’... [Published Digital Journal - May 15 2013]
Peppers could be key to fighting Parkinson's Di... [Published Whats On Xiamen - May 15 2013]
Capsicum and tomatoes may reduce risk of Parkin... [Published Food & Beverage Online - May 15 2013]
5/14/2013 Eating Peppers May Be Neuroprotective... [Published Neurology Today - May 14 2013]
Could eating peppers prevent Parkinson's? [Published FierceBiotech - May 14 2013]
Peppers Prevent Parkinson's? [Published Medical Breakthroughs - May 14 2013]
Hypothermia: Is it Good for the Brain and Not f... [Published Journal of the American College of Cardiology - May 14 2013]
Don’t Smoke Nicotine, Eat It Instead (It Could ... [Published Care2 - May 13 2013]
Peppers, tomatoes may reduce risk of Parkinson'... [Published Individual.com - May 13 2013]
Peppers, tomatoes lower risk of Parkinson’s [Published Oman Observer - May 12 2013]
Eating Peppers Can Reduce Parkinson’s Risk [Published Iran Daily - May 12 2013]
Study: Eating more peppers could ward off Parki... [Published Huliq.com - May 12 2013]
Peppers and Tomatoes May Reduce Parkinson's dis... [Published TopNews United States - May 11 2013]
Health bits: Careful what you read! [Published City Press - May 11 2013]
Owning a Pet Can be Good for your Heart [Published WBAY Green Bay - May 10 2013]
Risk of Parkinson's disease could be reduced by... [Published Healthy Vivere - May 10 2013]
Peppers, tomatoes lower risk of Parkinson's [Published ProKerala.com - May 10 2013]
Eating pepper could help prevent Parkinson’s [Published TruthDive - May 10 2013]
Eating Peppers Tied to Lower Parkinson's Risk, ... [Published Philly.com - May 09 2013]
Eating Peppers Tied to Lower Parkinson's Risk, ... [Published WebMD - May 09 2013]
Eating Peppers Tied to Lower Parkinson's Risk, ... [Published Bio-Medicine - May 09 2013]
Eating peppers twice a week could reduce the ri... [Published Mail Online UK - May 09 2013]
Eating Peppers Tied to Lower Parkinson's Risk, ... [Published Health Finder - May 09 2013]
Could Eating Peppers Prevent Parkinson's? Unive... [Published BioSpace - May 09 2013]
Chili Pepper is Good for You [Published Environmental News Network - May 09 2013]
Eating peppers 'could reduce Parkinson's risk' [Published NetDoctor.co.uk - May 09 2013]
Eating peppers may lower Parkinson's risk [Published FOXNews.com - May 09 2013]
Eating Peppers May Lower Parkinson's Risk [Published Yahoo! News - May 09 2013]
Could eating peppers prevent Parkinson's? [Published Bio-Medicine - May 09 2013]

Blogs

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What's a Good Time of Day to Die? [Published The Stranger, Seattle's Only Newspaper - Nov 26 2012] Huffington Post says : Genetic "switches" determine much about our bodies, including hair color, blood type, and susceptibility to certain diseases. Now, researchers believe they have found a gene that regulates something far more eerie: the time ...
Death Knocks At 11am [Published The Daily Dish \| By Andrew Sullivan - Nov 25 2012] Megan Garber keeps an eye on the Grim Reaper: Particularly when you're older, you are 14 percent more likely to die on your birthday than on any other day of the year. Particularly when you live in certain geographical areas, you are 13 percent ...
It is possible to both have and not have Alzhei... [Published KevinMD.com - Nov 24 2012] It is possible to both have and not have Alzheimer’s disease. Contradictory as this statement is, a study reported from the Alzheimer’s Disease Neuroimaging Initiative (ADNI) supports it. In a paper published in the October issue of the Annals of ...
Media Release [Published Canadian BioTechnologist2.0 - Nov 21 2012] Gene distinguishes early birds from night owls and helps predict time of death Common gene variant helps determine the time you will wake up each day — and the time of day you are likely to die BOSTON – Many of the body’s processes follow a natural ...