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Charles Spence

Type: Person

Name: Charles Spence

First reported May 10 2013 - Updated May 10 2013 - 1 reports

June M. Wilkinson

at Crab Orchard, Neb., and graduated from Lewiston High School in 1948. She was married to David Wilkinson on January 23, 1951 in Beatrice. She farmed with her husband until he passed away in 1970. She then worked at First National Bank for 21 years, ... [Published Beatrice Daily Sun - May 10 2013]

Entities: David Wilkinson, Martin Wilkinson, Howard Wilkinson, Charles Spence

First reported May 08 2013 - Updated May 08 2013 - 1 reports

John Edwards

The psychology of menus

From wine-appropriate music to authentic-sounding foreign names, restaurateurs have many ways to persuade diners into ordering high-profit meals It's not always easy trying to read a menu while hungry like the wolf, woozy from aperitif and exchanging ... [Published Guardian.co.uk - May 08 2013]

Entities: William Poundstone, Brian Wansink, John Edwards

First reported Apr 10 2013 - Updated Apr 10 2013 - 1 reports

The food blog: heard it through the grapevine

Now a pair of London-based academics are looking to democratise wine with regular events drawing attention to the relationship between taste and the other senses. Barry Smith and Charles Spence, a philosopher and experimental psychologist respectively, ... [Published London Evening Standard - Apr 10 2013]

Entities: Barry Smith, Charles Spence, The Fat Duck, Marvin Gaye

First reported Mar 12 2013 - Updated Mar 12 2013 - 1 reports

How we taste different colours

We've all heard that the first bite is taken with the eye – but the link between our visual sense and our flavour perception may be stronger than you thinkWhen I think of flavour perception, noses and taste buds primarily spring to mind. Sure, other factors ... [Published Guardian.co.uk - Mar 12 2013]

Entities: Charles Spence, Heston Blumenthal, Raspberry, Simon Rogan

Quotes

...If you get people to eat it in the dark, says Spence, "so they think it's normal, then you turn the lights up and show them the colour, some will get up and be sick straight away" . Such is the powerfully aversive effect of food colour out of context

How we taste different colours [Published Guardian.co.uk - Mar 12 2013]

More Content

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June M. Wilkinson [Published Beatrice Daily Sun - May 10 2013]
The psychology of menus [Published Guardian.co.uk - May 08 2013]
What makes eating so satisfying? [Published Guardian.co.uk - Apr 23 2013]
TTC announces Spring 2013 graduates [Published Citizen Tribune - Apr 20 2013]
The food blog: heard it through the grapevine [Published London Evening Standard - Apr 10 2013]
The Singleton Sensorium: Erste Ergebnisse eines... [Published PR Newswire - Mar 28 2013]
How we taste different colours [Published Guardian.co.uk - Mar 12 2013]
Heavier wine bottles appear more expensive [Published Telegraph - Sep 15 2012]

Press Releases

sort by: Date \| Relevance
The Singleton Sensorium: Erste Ergebnisse eines... [Published PR Newswire - Mar 28 2013]