Culinary Institute of America at Greystone

Type: Organization
Name: Culinary Institute of America at Greystone
First reported Aug 05 2014 - Updated Aug 05 2014 - 1 reports

CIA program celebrates anniversary

Now in its fifth year, the Accelerated Wine and Beverage Certificate Program (AWBP) is a 30-week long accredited graduate level certificate program that compliments the renowned culinary and continuing wine education programs at the Culinary Institute ... [Published Napa News - Aug 05 2014]
First reported Aug 01 2014 - Updated Aug 01 2014 - 1 reports

Heritage Fire returns to valley on Sunday

Heritage Fire, the valley's whole animal live-fire outdoor food and wine event, returns to Charles Krug Winery in St. Helena on Sunday afternoon.The event showcases more than 50 chefs, 40 wineries and a trio of notable butchers cooking and serving up ... [Published Napa News - Aug 01 2014]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

Napa Couple Launch "Mexican Flavors" Cookbook Inspired by Cooking School in San Miguel de Allende

PRWebCooking teacher Hugh Carpenter and his wife, photographer Teri Sandison, announce the launch of their cookbook "Mexican Flavors: Contemporary Recipes from Camp San Miguel" available for purchase beginning August 12, 2014. Featuring 115 recipes and ... [Published Tamar Securities - Jul 30 2014]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

Heritage Fire event is Sunday

Heritage Fire by Cochon 555, the Napa Valley’s premier whole animal live-fire outdoor food and wine event, will be held from 3-7 p.m. Sunday, Aug. 3, at Charles Krug Winery, 2800 Main St.The event will showcase over 30-plus wineries and 40-plus notable ... [Published Napa News - Jul 30 2014]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

'From Vineyard to Label' tasting planned

The Napa Valley Wine Library Association hosts its 52nd annual tasting on Sunday, Aug. 10, from 5-7 p.m. in the Grove at Silverado Resort and Spa.This year’s tasting, “From Vineyard to Label,"  celebrates terroir, as between 75 to 80 winemakers will pour ... [Published Napa News - Jul 30 2014]
First reported Jul 24 2014 - Updated Jul 24 2014 - 1 reports

These people know what you're going to want to eat before you do

A year and a half ago, I drove up through the pouring rain of San Francisco to meet Barb Stuckey for lunch at French Blue, a lovely whitewashed restaurant in the Napa Valley. A fit, fast-talking woman with a background in food science who first gained ... [Published VOX.com - Jul 24 2014]
First reported Jul 21 2014 - Updated Jul 21 2014 - 1 reports

Napa County approves Rutherford winery

Napa County Planning Commission on Wednesday approved a new 100,000-gallon-a-year (42,000 cases) winery on the 90-acre Long Meadow Ranch vineyard and fresh-produce farm in the Rutherford winegrowing area of mid-Napa Valley. And at the same meeting, action ... [Published North Bay Business Journal - Jul 21 2014]
First reported Jul 16 2014 - Updated Jul 16 2014 - 1 reports

Charles Krug Winery to Open Italian Trattoria

Charles Krug Winery will delight locals and epicurean pilgrims to Napa Valley’s wine country on Friday, July 18, when the winery in St. Helena, California, formally opens its Cucina di Rosa Italian trattoria.The Cucina’s realization was the final element ... [Published Restaurant Management - Jul 16 2014]
First reported Jul 15 2014 - Updated Jul 15 2014 - 1 reports

Grilling 101: All fired up over food

Grilling is a passion ignited by smoke, sizzle and fire. The grill has evolved into a backyard shrine where, instead of sweating over it, devotees weep droplets of undiluted love and patty-cake humble hamburger into a James Beardian din-din.The history ... [Published Sacramento Bee - Jul 15 2014]
First reported Jul 14 2014 - Updated Jul 14 2014 - 1 reports

Charles Krug Winery Hospitality Center to Open Trattoria

Cucina Di Rosa - Jul. 14, 2014 - ST. HELENA, Calif. -- Charles Krug will delight locals and epicurean pilgrims to Napa Valley’s wine country on Friday, July 18th, when the winery formally opens its Italian trattoria. The Cucina’s realization was the final ... [Published Prlog - Jul 14 2014]

Quotes

"What has always appealed to me about Mexican cooking is the complex layering of flavors," said Carpenter. "The taste sensation in one bite may include buttery avocado, fragrant cilantro, the long lingering flavor notes from dried red chiles, the tartness of lime, and the rich smoothness of Mexican sour cream. It is the play of flavors within each bite, and the texture and colors from dish to dish that makes Mexican food so exciting."
...consumer confidence survey to another, which showed, based on her analysis, that recession signals were ebbing at this point in early 2013. "We are moving slowly, kicking and screaming into a recovery phase" Badaracco predicted before clicking on to the next slide, which focused on health trends...

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All (12) | News (12) | Reports (0) | Blogs (0) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
CIA program celebrates anniversary [Published Napa News - Aug 05 2014]
Heritage Fire returns to valley on Sunday [Published Napa News - Aug 01 2014]
Napa Couple Launch "Mexican Flavors" Cookbook I... [Published Tamar Securities - Jul 30 2014]
'From Vineyard to Label' tasting planned [Published Napa News - Jul 30 2014]
Heritage Fire event is Sunday [Published Napa News - Jul 30 2014]
These people know what you're going to want to ... [Published VOX.com - Jul 24 2014]
Napa County approves Rutherford winery [Published North Bay Business Journal - Jul 21 2014]
Charles Krug Winery to Open Italian Trattoria [Published Restaurant Management - Jul 16 2014]
Grilling 101: All fired up over food [Published Sacramento Bee - Jul 15 2014]
Charles Krug Winery Hospitality Center to Open ... [Published Prlog - Jul 14 2014]
Connecting U.S. Cranberries, Kids, and Latin Fl... [Published PRWeb - Dec 03 2013]
Chef Todd English Joins Flavor! Napa Valley 201... [Published PRWeb - Nov 22 2013]
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