Donna Maurillo

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Type: Person
Name: Donna Maurillo
First reported May 22 2013 - Updated May 23 2013 - 1 reports

Donna Maurillo, Food for Thought: At the front end of summer

Memorial Day is my favorite holiday. It means that we're standing at the front end of summer. I love the anticipation of the coming season, when we can vacation at the beach or just hang out in the yard after work because the sun is still making its lazy ... [Published Santa Cruz Sentinel - May 22 2013]
First reported May 15 2013 - Updated May 15 2013 - 1 reports

Donna Maurillo, Food for Thought: Salmon stands alone

Salmon season is in full swing, and that makes me really happy. I love salmon more than I love almost any other type of fish, although I do cook a lot of tilapia. And I'm also fond of sea bass. But salmon -- well, that stands in a category by itself.We ... [Published Santa Cruz Sentinel - May 15 2013]
First reported May 07 2013 - Updated May 07 2013 - 1 reports

Donna Maurillo, Food for Thought: Think hummus, think health -- and great taste

I just read that hummus is the big new food taking the country by storm. Really? We've known of hummus here in Santa Cruz County for upteen years. But hey, we always knew about the good stuff before anyone else, right?Hummus -- a mixture of mashed chickpeas ... [Published Santa Cruz Sentinel - May 07 2013]
First reported Apr 30 2013 - Updated Apr 30 2013 - 1 reports

Donna Maurillo, Food for Thought: You say potato, I say ...

A potato is a potato is a potato. They're starchy, loaded with calories, and should be avoided by anyone who wants to remain trim.Well, not exactly. First, let's start with the types. Of the 100 or so varieties of potato in the U.S., they all fit into ... [Published Santa Cruz Sentinel - Apr 30 2013]
First reported Apr 30 2013 - Updated Apr 30 2013 - 2 reports

Santa Cruz Sentinel's food pages lauded by California Newspaper Publisher's Association

Those of us toiling in the farther reaches of your daily paper get the luxury of generally trafficking in good news. For us, that has meant chronicling Santa Cruz County's culinary scene -- our restaurants, wineries, farmers markets and the people behind ... [Published Santa Cruz Sentinel - Apr 30 2013]
First reported Apr 17 2013 - Updated Apr 17 2013 - 1 reports

Donna Maurillo, Food for Thought: The skinny on canola oil

Last week, I posed a question from Leonard Foreman. He wanted to know if canola oil was good or bad for you. Sammy Watkins responded, claiming that his interest in the oil goes back about 13 years, when he first read a book called "The Greek Diet."He ... [Published Santa Cruz Sentinel - Apr 17 2013]

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Donna Maurillo, Food for Thought: At the front ... [Published Santa Cruz Sentinel - May 22 2013]
Donna Maurillo, Food for Thought: Salmon stands... [Published Santa Cruz Sentinel - May 15 2013]
Donna Maurillo, Food for Thought: Think hummus,... [Published Santa Cruz Sentinel - May 07 2013]
Donna Maurillo, Food for Thought: You say potat... [Published Santa Cruz Sentinel - Apr 30 2013]
Santa Cruz Sentinel's food pages lauded by Cali... [Published Santa Cruz Sentinel - Apr 30 2013]
Sentinel's food pages lauded [Published San Jose Mercury News - Apr 30 2013]
Donna Maurillo, Food for Thought: The skinny on... [Published Santa Cruz Sentinel - Apr 17 2013]
Comprehensive High-speed Rail Workshop, Sunday,... [Published PR Newswire - Nov 19 2012]
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Comprehensive High-speed Rail Workshop, Sunday,... [Published PR Newswire - Nov 19 2012]
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