Dungeness Crab

Type: Keyphrase
Name: Dungeness Crab
First reported 14 hours ago - Updated 14 hours ago - 1 reports

Shoreside Bites

September 22nd, 2014By TIM PAWSEY(Front) Sexy Salad: crispy oysters, avocado, root vegetable chips and preserved lemon. (Back) Braised lamb shoulder. (Photo: KK Law)Perched right on the promenade, small-plates specialist Ten Ten Tapas turns out a wide ... [Published Where Canadian Rockies - 14 hours ago]
First reported Sep 18 2014 - Updated Sep 18 2014 - 1 reports

Back into the wild

Discovery Passage Aquarium volunteers Steve Auffray and Maura Dybwad prepare to release a Dungeness crab off the pier.— image credit: Kristen Douglas/The MirrorDiscovery Passage Aquarium volunteers and sponsors spent last Saturday releasing its creatures ... [Published Campbell River Mirror - Sep 18 2014]
First reported Sep 18 2014 - Updated Sep 18 2014 - 1 reports

Restaurants in Seattle, Places to Eat in Seattle - AARP

Thanks to inventive chefs, first-rate local produce, adventurous diners, and a bold entrepreneurial spirit, Seattle has become one of the culinary capitals of the nation. Fearless young chefs have stepped in and raised the bar. Nowadays, fresh and often ... [Published AARP - Sep 18 2014]
Entities: Seattle, AARP, Tom Douglas
First reported Sep 16 2014 - Updated Sep 16 2014 - 1 reports

Boiling Cajun restaurant opens up new location in Tomball

Tomball residents will soon be able to enjoy great tasting seafood at Boiling Cajun’s newest location on 13730 Alice Road. The restaurant will have their grand opening on Thursday, September 18.For about three months the restaurant has been in development ... [Published Cypress Creek Mirror - Sep 16 2014]
First reported Sep 14 2014 - Updated Sep 14 2014 - 1 reports

Southwestern flavors scintillate at West of Pecos

click to enlargeERICA MARQUEZ / SPECIAL TO THE S.F. EXAMINERThe slow-roasted pork flautas are a menu highlight at West of Pecos, serving bright and bold dishes and drinks in the Mission.“Are you vegetarian?” It seemed like an odd question from a bartender. ... [Published San Francisco Examiner - Sep 14 2014]
First reported Sep 05 2014 - Updated Sep 05 2014 - 1 reports

Back to school? Already?

Schools are back in session. The easy commuting days of August are gone. We are all now officially “behind” in our Christmas shopping. Oh, and there’s an election in two months.On the other hand, football is back. The pennant races are upon us. Dungeness ... [Published Half Moon Bay Review - Sep 05 2014]
First reported Sep 04 2014 - Updated Sep 04 2014 - 1 reports

Vancouver guide gets it wrong...twice

Canada: When it comes to salmon farms and sea lice, everybody seems to claim expertise, but the latest criticism lacks credibility on two counts.Odd GrydelandIn British Columbia, criticism of salmon farms started yearsago, when anti-aquaculture activist ... [Published Fishfarming Xpert - Sep 04 2014]
First reported Sep 04 2014 - Updated Sep 04 2014 - 1 reports

Whidbey, Puget Sound crabbing season ends

Crabbing for most of Washington is over for now.The season officially ended Sept. 1 in all marine areas except those around the San Juan Islands.Any Dungeness crab catches were supposed to be recorded on the Washington Department of Fish and Wildlife ... [Published South Whidbey Record - Sep 04 2014]
First reported Sep 02 2014 - Updated Sep 02 2014 - 1 reports

40 stories, No. 22: Pink shrimp

Commercial shrimp harvesting on the South Coast began in 1957, when Dick Lilienthal of Charleston and his son Rick started finding shrimp in their net while trawling for other species.Soon, other fishermen joined the Lilienthals in trawling for shrimp. ... [Published TheWorldlink.com - Sep 02 2014]
First reported Aug 30 2014 - Updated Aug 30 2014 - 1 reports

Dungeness crab fishery comes to end in Puget Sound after weekend holiday

The summer Puget Sound and Hood Canal Dungeness crab fishery is coming to an end soon after what has turned out to be a surprisingly good season.Most areas will close at sunset on Monday, Sept. 1, and summer catch record card must be turned in by Oct. ... [Published Seattle Times - Aug 30 2014]
First reported Aug 27 2014 - Updated Aug 27 2014 - 2 reports

Board of Fish 2014-15 agenda to include clams, felt-sole boots

Cook Inlet razor clams are among the items on the Board of Fisheries menu this year.Fishermen and other stakeholders are asking the board to consider 162 proposals to change subsistence, commercial, personal-use and sport regulations in fisheries throughout ... [Published Homer News - Aug 27 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Online and mail order specialists are happy

to take back unsuitable items providing they are in the same condition they were sent out to you in and within a reasonable amount of time. You will usually incur the cost of returning such an item but it often works out quicker and cheaper to do this ... [Published Stillwater MN Patch - Aug 26 2014]

Quotes

"The City has to match revenues with expenditures and currently we have two tools," said Joyce referring to property tax and sales tax. "The whole idea is to share the burden. The revenue would go towards reducing or eliminating the need to increase property tax. We are trying to reduce the burden on those who live here year round."
"I refused to make California rolls," Nozawa said. "But I wanted something to overpower that trend. King, snow crab, Dungeness crab — not a good fit for sushi. So I used small blue crabs, but not good for nigiri ." So he decided to use cooked shredded blue crab in a hand roll

More Content

All (85) | News (81) | Reports (0) | Blogs (4) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Shoreside Bites [Published Where Canadian Rockies - 14 hours ago]
COUNCIL CONSIDERS RAW FISH TAX [Published Cordova Times - Sep 20 2014]
Back into the wild [Published Campbell River Mirror - Sep 18 2014]
Up the Beach — Heading into fall on the coast [Published Daily World - Sep 18 2014]
Sports briefs 082014 [Published Curry County Reporter - Sep 18 2014]
Restaurants in Seattle, Places to Eat in Seattl... [Published AARP - Sep 18 2014]
A reason to put air in the tires [Published Washington Post - Sep 17 2014]
Seasonal slaws [Published Corvallis Gazette-Times - Sep 17 2014]
10 places to get uni, beyond the sushi bar [Published Los Angeles Times - Sep 16 2014]
Boiling Cajun restaurant opens up new location ... [Published Cypress Creek Mirror - Sep 16 2014]
Diwali fundraiser dinner, Redbird preview, Nobu... [Published Los Angeles Times - Sep 16 2014]
Frontier and DISH put a $10 million spotlight o... [Published Fortune - Sep 15 2014]
Rancho Mirage's Best Restaurants [Published 10Best.com - Sep 14 2014]
Southwestern flavors scintillate at West of Pecos [Published San Francisco Examiner - Sep 14 2014]
What’s all the fuss behind Canada’s “coolest ne... [Published TheLoop.ca - Sep 12 2014]
KazuNori opens downtown from sushi master behin... [Published Los Angeles Times - Sep 12 2014]
Sushi sensei: Kazunori Nozawa talks hand rolls ... [Published Los Angeles Times - Sep 12 2014]
First Bite: Avant's new summer menu [Published U-T San Diego - Sep 12 2014]
NOAA M/V Rainier Fuel Discharge [Published Alaska Business Monthly - Sep 11 2014]
The Holy Crab [Published Tempo.co - Sep 10 2014]
As World’s Largest Dam Removal is Completed, Fi... [Published MSNBC Newsweek - Sep 09 2014]
Wine review: 2011 M.A.N. Family Wines 'Free Run... [Published Los Angeles Times - Sep 09 2014]
Local Heroes [Published Departures Magazine - Sep 07 2014]
America’s 7 Best Hotel Dining Destinations [Published Wall St. Cheat Sheet - Sep 07 2014]
Back to school? Already? [Published Half Moon Bay Review - Sep 05 2014]
Raising the Steaks [Published Modern Luxury Jezebel - Sep 05 2014]
Vancouver guide gets it wrong...twice [Published Fishfarming Xpert - Sep 04 2014]
Whidbey, Puget Sound crabbing season ends [Published South Whidbey Record - Sep 04 2014]
Alaska begins non-stop service between Seattle ... [Published USA Today - Sep 03 2014]
40 stories, No. 22: Pink shrimp [Published TheWorldlink.com - Sep 02 2014]
1 2 3
In Focus
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Content Volume
Document Volume
Network
Network

Blogs

sort by: Date | Relevance
America’s 7 Best Hotel Dining Destinations [Published Wall St. Cheat Sheet - Sep 07 2014]
Hotel restaurants have come a long way — and from humble beginnings. The venues that were once considered a wary traveler’s last resort have evolved into some of the most sought-after dining experiences in the country. Armed with innovative rotational ...
6 Refreshing Recipes That Add Fruit to Your Dinner [Published Wall St. Cheat Sheet - Aug 21 2014]
Summer is the perfect time to incorporate fruit into your dinners. Adding fresh mango, pineapple, apples, and berries to a meal creates a succulent dish that everyone will enjoy. Whether you’re craving pizza, burgers, enchiladas, soup, or salad, there is ...
Seafood in Seattle [Published The Stranger, Seattle's Only Newspaper - May 28 2014]
The Definitive, Multipronged Answer to "Where's the Best Seafood Place?"by Bethany Jean Clement It's summertime in Seattle. You have guests visiting from out of town. They love it here! It's so beautiful, with the mountains and the water, and it's not ...
Another Ampersand [Published The Stranger, Seattle's Only Newspaper - Apr 23 2014]
What the Hell Is a Brimmer & Heeltap?by Bethany Jean Clement It must be said: Brimmer & Heeltap is a terrible name. Try saying this name to somebody, and their look of mystification is instant and complete: "What?" is the only possible response to hearing ...
1
Contact Us
Sales
Support


Freebase CC-BY Some image thumbnails are sourced from Freebase, licensed under CC-BY

Copyright (C) 2014 Silobreaker Ltd. All rights reserved.
The selection and placement of stories and images on any Silobreaker page are determined automatically by a computer program.
The time or date displayed reflects when an article was added to or updated in Silobreaker.