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El Bulli

Type: Company

Name: El Bulli

First reported 20 hours ago - Updated 20 hours ago - 1 reports

What's the best meal I've ever eaten?

Was it the 42 courses at El Bulli or that freshly boiled crab in West Mersea? Or maybe it's all about the people who were thereAs a restaurant critic there's one question – other than "how do you live with yourself?" – that I'm asked more regularly than ... [Published Observer - 20 hours ago]

Entities: El Bulli, Jay Rayner, Watercress

First reported May 16 2013 - Updated May 16 2013 - 1 reports

Trinkets by Selin Kiazim at The Rooftop Café

One of London’s most exciting chefs, Selin Kiazim (previously of Kopapa), is taking the reins of the kitchen at The Rooftop Café for one weekend only (a teaser for her upcoming restaurant). Selin, who has received accolades such as a finalist on BBC3’s ... [Published Urban Junkies London - May 16 2013]

Entities: El Bulli, London

First reported May 15 2013 - Updated May 15 2013 - 1 reports

Apologies, Restaurant Reviews, the Documentary "Bidder 70"

Tim DeChristopher and members of Peaceful Uprising, the grassroots, nonviolent environmental action group he founded, protest in Washington DC. From "Bidder 70," directed by Beth and George Gage (Released by First Run Features.)Dave Bry talks about ... [Published WNYC - May 15 2013]

Entities: Tim DeChristopher, Raymond Sokolov, First Run Features, Molecular Gastronomy

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Raymond Sokolov's 40 Years in Food

Raymond Sokolov became food editor of the New York Times in 1971, and he discusses his long, memorable career as restaurant critic, food historian, and author. In Steal the Menu: A Memoir of Forty Years in Food, he traces the food scene he reported on ... [Published WNYC - May 14 2013]

Entities: Molecular Gastronomy, El Bulli, Spain

First reported May 13 2013 - Updated May 13 2013 - 1 reports

Owners of world’s top restaurant in Spain look to mum’s cooking

Spanish chefs Joan Roca (centre), Jordi Roca (left) and Josep Roca (right) celebrate world's best restaurant title for Celler de Can Roca in Girona on April 30THREE brothers in Spain’s northeastern Catalonia region who snatched the title for the world’s ... [Published GG2.net - May 13 2013]

Entities: Bergamot Orange, Spain, Girona (Spain), Perfumer

First reported May 13 2013 - Updated May 13 2013 - 1 reports

Basking in delight at Vask

His resume lists the names of the restaurants where he was once affiliated: Arzak, El Bulli, Noma, Mugaritz, El Celler de Can Roca. ... [Published Philippine Star - May 13 2013]

Entities: El Bulli

First reported May 12 2013 - Updated May 12 2013 - 1 reports

Etihad Airways

Catalan flavours in bustling Barcelona

Barcelona has become synonymous with football and it is through this sport the UAE has cemented a relationship with the Spanish city: the mobile operator Etisalat renewed its sponsorship of the city's football club earlier this year.But Barcelona has ... [Published Abu Dhabi National - May 12 2013]

Entities: El Bulli, Ferran Adrià, Etihad Airways, Mobile World Congress, Etisalat Emirates Telecommunications Corporation

First reported May 01 2013 - Updated May 02 2013 - 3 reports

Spanish eatery gets world’s best restaurant award

An avante-garde restaurant run by three brothers in north-east Spain hopes that being crowned the world's best restaurant will boost food tourism in recession-bound Spain. El Celler de Can Roca in Girona scooped the prestigious prize from Britain's Restaurant ... [Published Oman Observer - May 01 2013]

Entities: El Bulli, Girona (Spain), Spain, Prawn

First reported Apr 30 2013 - Updated May 01 2013 - 10 reports

Hopes 'best restaurant in the world' will boost tourism

Spain's El Celler de Can Roca seized the title of the world's best restaurant from Denmark's Noma this week. There are hopes the restaurant will help boost food tourism in Spain. Photo: AFPAn avante-garde restaurant run by three brothers in north-east ... [Published Sydney Morning Herald - May 01 2013]

Entities: Spain, El Bulli, Girona (Spain)

First reported Apr 29 2013 - Updated Apr 30 2013 - 9 reports

Noma loses world's best restaurant crown

Spain once again is home to the world's top restaurant.El Celler de Can Roca seized the title of the world's best eatery from Denmark's Noma, topping the World's 50 Best Restaurants list compiled for a 12th year by more than 900 international experts ... [Published MSN New Zealand - Apr 30 2013]

Entities: Spain, Melbourne, The Fat Duck, Sydney (Australia), Alex Atala

First reported Apr 29 2013 - Updated Apr 29 2013 - 2 reports

Second El Bulli auction brings total to $2.7m

The second auction of more than 8,000 bottles from El Bulli’s wine cellar has taken place in New York, bringing the total raised from the two auctions to US$2.7m.Bulli for you: dinner with Ferran Adria, $36,750This auction, which took place at Sotheby’s ... [Published Decanter.com - Apr 29 2013]

Entities: El Bulli, Ferran Adrià, Sotheby's, Vega Sicilia

First reported Apr 27 2013 - Updated Apr 27 2013 - 3 reports

Romanee Conti Boosts El Bulli Chef Adria’s $2.7 Million Sotheby’s Auction

An Asian online bidder last night paid $36,750 for an evening in Barcelona with Ferran Adria, the chef of El Bulli, winner of the World’s 50 Best Restaurants title a record five times.Bottles of DRC Romanee Conti fetched more than $50,000 at Sotheby’s ... [Published Bloomberg - Apr 27 2013]

Entities: El Bulli, Sotheby's, Ferran Adrià, Hong Kong

Quotes

...All the baddies. "The thing is," says co-founder of Halen Môn, Alison Lea-Wilson, "we know having too much is not good for you. But we need some, so why not use your recommended daily intake of sodium [2.4 grams] on the best you can get."

Gourmet or plain, we all love salt [Published IOL - 9 hours ago]

"We want it to be a fun space like the Cirque du Soleil, free-thinking like the Factory [Warhol's studio], open to people with new ideas, a bit crazy like Dali, but also very serious and efficient like MediaLab. That is the dream, the challenge, that we have" Adria says

Plenty of ideas to eat [Published The Nation - Thailand - May 11 2013]

My wife and a glass or two of red. She does most of the cooking at home. I know some people think, "wow, you're married to a chef, he must cook all the time" . Nope

Talent for tasty tapas [Published Illawarra Mercury - May 06 2013]

"It is a cuisine that aims to pay homage to this land but which is also open to dialogue with science, technologies" he said of El Celler's cooking, which is famously based on perfumes

Mum's cooking inspires chefs at world's top restaurant [Published Yahoo Philippines News - May 05 2013]

More Content

sort by: Date \| Relevance
Gourmet or plain, we all love salt [Published IOL - 9 hours ago]
What's the best meal I've ever eaten? [Published Observer - 20 hours ago]
Trinkets by Selin Kiazim at The Rooftop Café [Published Urban Junkies London - May 16 2013]
Apologies, Restaurant Reviews, the Documentary ... [Published WNYC - May 15 2013]
RAW Wine Fair, An Intro To Natural Wines, And I... [Published Londonist - May 15 2013]
Raymond Sokolov's 40 Years in Food [Published WNYC - May 14 2013]
Basking in delight at Vask [Published Philippine Star - May 13 2013]
Owners of world’s top restaurant in Spain look ... [Published GG2.net - May 13 2013]
Catalan flavours in bustling Barcelona [Published Abu Dhabi National - May 12 2013]
Plenty of ideas to eat [Published The Nation - Thailand - May 11 2013]
Famed Spanish restaurant El Bulli reopens as fo... [Published Public Radio International - May 10 2013]
Hong Kong?s homage to Catalunya [Published Drinks Business - May 10 2013]
The best salt on earth? [Published The Independent - May 09 2013]
FORTUNE COOKIE: India will never have a world-b... [Published Mail Online UK - May 09 2013]
Owners of world’s top restaurant look to mum’s ... [Published Borneo Bulletin - May 08 2013]
Spanish eatery hopes world best restaurant awar... [Published Times of Malta - May 08 2013]
The weird and wonderful Szechuan button hits To... [Published Postcity.com - May 07 2013]
Barrage of Beef, Argentine Style [Published New York Times - May 07 2013]
What It's Like To Eat 7 Courses At The New Best... [Published Business Insider - May 07 2013]
Cook Like Ferran Adrià In Your Own Kitchen [Published Luxuo.com - May 06 2013]
Nobu Nation [Published Daily Beast - May 06 2013]
Talent for tasty tapas [Published Illawarra Mercury - May 06 2013]
El Bulli Brews Beer, Boulud Makes Whisky in Che... [Published La Repubblica - May 06 2013]
Mum's cooking inspires chefs at world's top res... [Published Yahoo Philippines News - May 05 2013]
Hungry foodies of the world unite to choose the... [Published Irish Independent - May 05 2013]
'Twilight's' David Slade to Direct Thriller 'Th... [Published Hollywood Reporter - May 03 2013]
The top place to eat [Published Taranaki Daily News - May 02 2013]
World's top eatery to boost tourism [Published stuff.co.nz - May 02 2013]
INSTANT MBA: You Should Quit If You Don't Have ... [Published Business Insider - May 02 2013]
Phipps drafted in for Estrella lager brief [Published Brand Republic - May 02 2013]

Blogs

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Spain ascendant [Published Gulliver - The Economist - Apr 30 2013] THE Spanish are back. After three years at the top of the “ The World's 50 Best Restaurants ”, a ranking put together each year by Restaurant Magazine, Noma, in Copenhagen, has been deposed by El Celler de Can Roca (pictured), in Girona, Spain. Can ...
Borderless Cuisine, via El Bulli, in Tokyo [Published WSJ.com: Japan Real Time - Apr 16 2013] 81'2 cozy but ambitious kitchen opened late last year, helmed by El Bulli-trained chefs serving “borderless cuisine” such as sea bream ceviche with wasabi-laced dashi foam. ...
Bordlerless Cuisine, via El Bulli, in Tokyo [Published WSJ.com: Scene Asia - Apr 16 2013] 81'2 cozy but ambitious kitchen opened late last year, helmed by El Bulli-trained chefs serving “borderless cuisine” such as sea bream ceviche with wasabi-laced dashi foam. ...
Dinner With El Bulli’s Ferran Adrià: $28,269 [Published WSJ.com: Scene Asia - Apr 04 2013] How much would you pay for a meal with El Bulli chef Ferran Adrià? ...
The tasting-menu backlash [Published Felix Salmon - Jan 07 2013] The world’s best art is not the world’s most expensive art. But artists like being rich just as much as the rest of us, and so there are a lot of ambitious artists out there, working the art world hard, making precisely the kind of art which appeals ...