Type: Keyphrase
Name: Endive
First reported 8 hours ago - Updated 8 hours ago - 1 reports

Ervolino: We’re worried. We’re stressed. We’re hungry

The last time my mother had to stay in the hospital for longer than a week, the Ervolino men were thrown into turmoil. This was seven years ago.Left to our own devices, we cursed, held up liquor stores, grew our hair long, joined the circus ...But, after ... [Published North Jersey.com - 8 hours ago]
First reported 15 hours ago - Updated 15 hours ago - 1 reports

Lee cooks up a storm to win culinary challenge

KUALA LUMPUR: Constructive criticism and a passion for cooking led Lee Jen Kwok 19, to win the "Masak di Malaysia, Makan di Australia" Culinary Challenge yesterday.With his win, the International College of Hotel Management Year Two student, will be off ... [Published The Sun Daily - 15 hours ago]
First reported Sep 19 2014 - Updated Sep 19 2014 - 1 reports

Danny Meyer’s Marta Now Open

Danny Meyer’s new restaurant, Marta, recently opened adjacent to the Martha Washington Hotel lobby and is open for breakfast, lunch, and dinner. Executive chef Nick Anderer and managing partner Terry Coughlin (from the Maialino team) are at the helm.Capricciosa ... [Published Epoch Times - Sep 19 2014]
First reported Sep 19 2014 - Updated Sep 19 2014 - 1 reports

The Raw and the Cooked: Why You Need Escarole This Fall

Even if you're not already a fan of escarole, you've probably already seen it at the market--you just probably mistook it for a particularly robust (and maybe slightly wilted-looking?) head of green-leaf lettuce.But escarole's hardly a one-note, bland ... [Published DailyMe.Com - Sep 19 2014]
Entities: Endive, Spinach, Lettuce
First reported Sep 18 2014 - Updated Sep 19 2014 - 1 reports

Japanese Restaurant Chain launches Basque Menu with “Pinchos” and “Chacoli”

TOKYO – The famous Japanese restaurant chain Royal Host this week has launched a series of dishes inspired by Spanish Basque cuisine, including regional tapas called “pinchos” which can be washed down with a glass of Basque “chacoli” wine.Under the name ... [Published Latin American Herald Tribune - Sep 18 2014]
First reported Sep 18 2014 - Updated Sep 18 2014 - 1 reports

Restaurant Of The Week: Le Pont de la Tour

Forget Chiltern Firehouse. When it comes to chic restaurants, look no further than Le Pont de la Tour.Push open the doors to Le Pont de la Tour – formerly Sir Terrence Conran’s flagship dining destination – and you’ll find an elegant, elongated dining ... [Published Haute Living Magazine - Sep 18 2014]
Entities: Tom Cook, Raspberry, Endive
First reported Sep 17 2014 - Updated Sep 17 2014 - 1 reports

CHOA Atlanta Summer Sizzle

The HighlightsChildren's Healthcare of Atlanta's summer send off party - The Summer Sizzle. The event was held on Friday, August 22 at Summerour Studios in West Midtown, Atlanta.  The fun, end-of-the-summer bash raised money for Children's Healthcare ... [Published Modern Luxury - Sep 17 2014]
First reported Sep 17 2014 - Updated Sep 17 2014 - 1 reports


: Beer, lace, chocolate, endives, a trip up the Atomium,Visit: la Grande Place, a night out in a down-town restaurant, a train ride to Brugge etc.Not very original but it's hard to be specific. ... [Published Xpats.com - Sep 17 2014]
Entities: Endive, Chocolate
First reported Sep 15 2014 - Updated Sep 15 2014 - 1 reports

Open field demo Fijnaart starts today

Today sees the start of the demo days in Fijnaart, where almost the entire range of Rijk Zwaan's open field crops will be on display. For the next 6 weeks, a warm welcome awaits all visitors who have arranged to take a tour of the field in order to see ... [Published Noodls - Sep 15 2014]
First reported Sep 11 2014 - Updated Sep 11 2014 - 1 reports

Fort of Call

Smartwatches. Pfft.Early settlers didn’t need smartwatches to get them where they were going.They had the sun, a good horse and whiskey. Though, it had to be murder finding a place with decentpanzanella salad.Seems they could’ve used a Tavern on Little ... [Published UrbanDaddy - Sep 11 2014]
First reported Sep 09 2014 - Updated Sep 09 2014 - 1 reports

Turkey winter salad recipe

An earthy, bitter, sweet and refreshing salad by Maria Elia to serve with your turkey and Christmas leftovers, it gets points for being colourful too. The recipe suggests mint but feel free to go with whatever herb is in your fridge when creating your ... [Published Red Online - Sep 09 2014]
First reported Sep 09 2014 - Updated Sep 09 2014 - 1 reports

You'd christian louboutin sale be amazed50005740

To start the checkerboard pattern, place your sample with the purl side up,the ribbing of the knit stitch facing down. Use the small yarn needle and threadthe second yarn in its eye. Starting on the left side, count up two purlstitches from the bottom ... [Published Student Village - Sep 09 2014]


"Not bad," I said. "We had lunch at the hospital today, they have these incredible Cuban sandwiches. My aunt made us a stew to have for dinner tonight. I'm not sure if it's beef or veal. Tomorrow, my cousin is making us some lasagna and we're grilling steaks on Friday."
"This is the first time I have won a cooking contest and I did not expect the judges to be impressed with my creation as my lecturer chef was disappointed with my preparations, taste of the food and presentation and gave me constructive criticism on my food during the last two weeks' training" he told reporters here
"Van Zeller's creations do a high-wire act between thoughtful and playful, while never being anything other than an utter pleasure to eat." Photograph: Christopher Thomond
Coordinator. "Receiving particular attention this year are our innovations in endive, spinach and lettuce: our hydro set-up, the N-fertilisation trial with iceberg lettuce, and innovative Crunchy cos, which is a cross between romaine lettuce and iceberg lettuce."

More Content

All (170) | News (154) | Reports (0) | Blogs (16) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Ervolino: We’re worried. We’re stressed. We’re ... [Published North Jersey.com - 8 hours ago]
Ecotourism in Asheville, Day 3 [Published Mother Earth News - 13 hours ago]
Lee cooks up a storm to win culinary challenge [Published The Sun Daily - 15 hours ago]
Smoking hot September [Published DNA India - Sep 20 2014]
Nolan Creek Winery celebrates Italian wine, har... [Published Killeen Daily Herald - Sep 19 2014]
Van Zeller, Harrogate, North Yorkshire restaura... [Published Guardian.co.uk - Sep 19 2014]
Danny Meyer’s Marta Now Open [Published Epoch Times - Sep 19 2014]
The Raw and the Cooked: Why You Need Escarole T... [Published DailyMe.Com - Sep 19 2014]
September 23 – 26 2014, Dirkshorn (NL) [Published Fresh Plaza - Sep 19 2014]
4 http://ttmggolf.com/promo.asp 29047793 [Published Student Village - Sep 19 2014]
Do vegetarian tasting menus offer enough bang f... [Published New York Post - Sep 19 2014]
Japanese Restaurant Chain launches Basque Menu ... [Published Latin American Herald Tribune - Sep 18 2014]
Restaurant Of The Week: Le Pont de la Tour [Published Haute Living Magazine - Sep 18 2014]
CHOA Atlanta Summer Sizzle [Published Modern Luxury - Sep 17 2014]
Present [Published Xpats.com - Sep 17 2014]
The world’s most dangerous flavour is making a ... [Published Globe and Mail - Sep 16 2014]
New insects are bugging local crape myrtles [Published Houma Today - Sep 16 2014]
Get healthy and relaxed in upstate New York [Published New York Post - Sep 16 2014]
The Carolina Inn’s Carolina Crossroads Restaura... [Published Wall Street Select - Sep 16 2014]
Basic Stir-Fry from scratch [Published Times Picayune / NOLA.com - Sep 16 2014]
Rustic charm in New York [Published Oman Tribune - Sep 15 2014]
Open field demo Fijnaart starts today [Published Noodls - Sep 15 2014]
Sharing the Vineyard Table at The Restaurant at... [Published Examiner.com - Sep 14 2014]
Accent: An Italian harvest in Sudbury [Published Sudbury Star - Sep 13 2014]
Gardening: Why become a seed saver? [Published NorthFortyNews - Sep 13 2014]
A little rain can’t dampen Girls Night Out fun [Published Durango Herald - Sep 13 2014]
Diana Henry's new cookbook celebrates where hea... [Published Los Angeles Times - Sep 12 2014]
Istanbul travel tips: Where to go and what to s... [Published The Independent - Sep 12 2014]
Go For the Food: Yes, you can do brunch in Rome [Published Foster's Daily Democrat - Sep 12 2014]
Topic of Cancer: Regrets? Yes, but mainly about... [Published Daily News - Sep 12 2014]
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A New Way to Enjoy Endive: In Gin [Published WSJ.com Video - Digits - Aug 21 2014]
Vincenzo Cangemi won the New York round of Bombay's Most Imaginative Bartender contest on Monday. He visits Tanya Rivero on Lunch Break with a demonstration of his winning drink, the Elisir d’Amore, which features a slice of fresh endive. ...
Growing Fabulous Lettuce and Greens [Published Green (Living) Review - Aug 14 2014]
We love eating a salad every day. It is fresh, crunchy, and delicious. You can dress it up in so many different ways. The variety available for the greens themselves is phenomenal. When I was growing up, it seemed the only salad green in the store was ...
5 Easy Five-Ingredient Lunch Recipes [Published Wall St. Cheat Sheet - Jul 18 2014]
Source: iStock Don’t have time to make a grocery run before lunch? You’d be surprised what you can whip up at home with just five ingredients or fewer. There are plenty of interesting — yet simple — flavor combinations out there just waiting to be ...
28 Mouthwatering Ways To Put Sriracha On Everyt... [Published BuzzFeed - Latest - Jul 05 2014]
All Sriracha, all the time. Chris Ritter / BuzzFeed Avocado Toast with Eggs and Sriracha The best part of waking up is, quite obviously, Sriracha. Get the recipe. alaskafromscratch.com Sweet Potato & Endive Hash with Sriracha Buttermilk ...
RockCreek's Seafood Makes You Happy to Be Alive [Published The Stranger, Seattle's Only Newspaper - Jun 11 2014]
RockCreek's Food Makes You Happy to Be Aliveby Bethany Jean Clement When Eric Donnelly opened RockCreek last summer, he had most recently created the menu and been the chef at Toulouse Petit—a Lower Queen Anne cousin of party-place Peso's that didn't ...
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