Endive

Type: Keyphrase
Name: Endive
First reported 2 hours ago - Updated 2 hours ago - 1 reports

"Demand and prices of endive increased"

Rudi Coosemans: For some, the situation seemed desperate, but since last week, demand for endive has increased. That's what Rudi Coosemans of import and export company Coosemans says. "Since the middle of last week, things have all gone a bit more smoothly. ... [Published Fresh Plaza - 2 hours ago]
First reported 3 hours ago - Updated 3 hours ago - 2 reports

A New Way to Enjoy Endive: In Gin

Vincenzo Cangemi won the New York round of Bombay's Most Imaginative Bartender contest on Monday. He visits Tanya Rivero on Lunch Break with a demonstration of his winning drink, the Elisir d’Amore, which features a slice of fresh endive. ... [Published NEWS.com.au - 3 hours ago]
First reported 8 hours ago - Updated 8 hours ago - 1 reports

Looking for people from Dubaï for...

I work for a communication agency ( Gonzales.be ) in Antwerp, Belgium and for a project for VLAM I'm looking for interesting men from Dubaï who live in Belgium to talk about their first experiences with typical Belgian fruits and vegetables ( endive, ... [Published Xpats.com - 8 hours ago]
Entities: Endive, Belgium, Chicory
First reported Aug 20 2014 - Updated Aug 20 2014 - 1 reports

San Lorenzo Ristorante

In a city that loves Italian food, the opening of another traditional Italian restaurant is hardly surprising — except when it happens on Butler Street, Pittsburgh's frontier of the hip and new. occupies a space that helped pioneer the new Lawrenceville ... [Published Pittsburgh City Paper - Aug 20 2014]
Entities: Endive, Caper, Olive Oil
First reported Aug 20 2014 - Updated Aug 20 2014 - 1 reports

Gnocchi with Bacon and Escarole

This is a fantastic pasta dish that you can make with some of those garden vegetables. Stop by your local farm market and pick up some escarole and go to town. The bacon also brings a nice salty crunch to the dinner. Enjoy! Ingredients 3 tablespoons extra-virgin ... [Published Waterbury Republican American - Aug 20 2014]
Entities: Endive, Olive Oil, farm
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

10 things to do in the garden in September

Keep deadheading roses, perennials and annuals to produce more flowers, because we get warmer autumns than we used to.Umbellifers are riding high and three white annual umbellifers ( Orlaya grandiflora , Ammi majus and A. visnaga ) are best sown now ... [Published Saga - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Behind the rise of the almighty kale

Crisis averted. Foodies and health nuts can go back to eating their kale salads and drinking their kale protein shakes in good conscience now that reports of a kale shortage have turned out to be premature.Jeff Tricket, sales and marketing director at ... [Published Fresh Plaza - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Increased Ag values mask California drought concerns

A farmworker processes cilantro on an Imperial County farming operation.Record-high agricultural values in some California counties are doing their best to mask the concerns farmers have over water.Three more of California’s 10-leading Ag-producing counties ... [Published Western Farm Press - Aug 19 2014]
First reported Aug 18 2014 - Updated Aug 18 2014 - 1 reports

Health Column: Garden for health

We usually have a garden — a really big garden. It’s a lot of work, no doubt, but the rewards bring us back year after year. Somehow the magic of plants sprouting forth from the earth and growing into a bounty of food helps us forget all the sweat that ... [Published Glenwood Independent - Aug 18 2014]
First reported Aug 14 2014 - Updated Aug 14 2014 - 1 reports

The 12 best sandwiches in New York City

August is National Sandwich Month! Celebrate by trying out some of New York's best sandwiches.The Scuttlebutt at SaltieAnother vegetarian contender for best sandwich in the city is the Scuttlebutt, from the tiny and perfect sandwich shop Saltie, in Williamsburg. ... [Published AM New York - Aug 14 2014]
Entities: Flickr, Eggplant, Endive, Caper
First reported Aug 14 2014 - Updated Aug 14 2014 - 1 reports

Summer Sizzle to raise money for Children’s Healthcare of Atlanta

More than 400 guests will party for a cause at the fourth annual Summer Sizzle Aug. 22, which will benefit Children’s Healthcare of Atlanta.Brookhaven resident Katie Bush, who co-chairs the fundraiser along with Buckhead resident Katie Stewart, said she ... [Published Neighbor Newspapers.com - Aug 14 2014]
First reported Aug 14 2014 - Updated Aug 14 2014 - 1 reports

Growing Fabulous Lettuce and Greens

We love eating a salad every day. It is fresh, crunchy, and delicious. You can dress it up in so many different ways. The variety available for the greens themselves is phenomenal. When I was growing up, it seemed the only salad green in the store was ... [Published Green (Living) Review - Aug 14 2014]

Quotes

...That's what Rudi Coosemans of import and export company Coosemans says. "Since the middle of last week, things have all gone a bit more smoothly. Demand has increased, and prices are also better than before. Our growers were looking forward to that news" , he says
...In this case, sugar and chemical fillers replace the fat, which is often the healthy monounsaturated kind. "You actually want a little bit of that fat to max out the absorption of fat-soluble vitamins from your veggies" explains Rachel Beller, RD, the author of Eat to Lose, Eat to Win
"I think we have a good story," said Steve Holzbaur, general manager of Finger Lakes Fresh. "If you were buying, wouldn't you have a hard time saying, 'No, I don't want to take people off unemployment and put them to work. I don't want to help a person with a developmental disability find a rewarding job.'"
"Be sure you avoid poorly drained or windy sites and places that are frost pockets," said Penhallegon. "And add a good dose of organic mattermatter to clay soils prior to planting for fall and winter."

More Content

All (199) | News (181) | Reports (0) | Blogs (18) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
"Demand and prices of endive increased" [Published Fresh Plaza - 2 hours ago]
A New Way to Enjoy Endive: In Gin [Published NEWS.com.au - 3 hours ago]
A New Way to Enjoy Endive: In Gin [Published WSJ.com Video - Digits - 3 hours ago]
Looking for people from Dubaï for... [Published Xpats.com - 8 hours ago]
Matters of taste: What is a bistro? [Published Prospect - 18 hours ago]
San Lorenzo Ristorante [Published Pittsburgh City Paper - Aug 20 2014]
Spoiling mummery and memories by cutting South ... [Published News Works - Aug 20 2014]
Village Feast offers a taste of Yolo County wit... [Published Davis Enterprise - Aug 20 2014]
Vasco Spanish Fine Dining [Published Time Out Hong Kong - Aug 20 2014]
Flavor File: Say.She.Ate’s SoHo kitchen, Tre Tr... [Published San Antonio Current - Aug 20 2014]
Gnocchi with Bacon and Escarole [Published Waterbury Republican American - Aug 20 2014]
Proper storage keeps fruits and vegetables more... [Published Examiner.com - Aug 19 2014]
Small Bites: Mojo Kitchen and One Stop host mus... [Published MountainXpress - Aug 19 2014]
10 things to do in the garden in September [Published Saga - Aug 19 2014]
Behind the rise of the almighty kale [Published Fresh Plaza - Aug 19 2014]
Summer veggies were just the first round [Published Yahoo! News - Aug 19 2014]
Increased Ag values mask California drought con... [Published Western Farm Press - Aug 19 2014]
Health Column: Garden for health [Published Glenwood Independent - Aug 18 2014]
Health Food Fake-Outs [Published Fitness Magazine US - Aug 18 2014]
Taronga Zoo’s $1 million food shopping list [Published Daily Telegraph Australia - Local - Aug 18 2014]
Food Hub Helps Workers Rise to the Challenge [Published The Ithaca Times - Aug 16 2014]
Bardot: A bit of Euro in Northern Liberties [Published Philly.com - Aug 16 2014]
Eating Brains Isn’t Just for Zombies [Published Los Angeles Downtown News Online - Aug 15 2014]
Bill of Fare: Spigola Ristorante prepares for t... [Published New Jersey Online - Aug 15 2014]
Rhyme and edible reason [Published Hindu Business Line - Aug 15 2014]
The 12 best sandwiches in New York City [Published AM New York - Aug 14 2014]
Summer Sizzle to raise money for Children’s Hea... [Published Neighbor Newspapers.com - Aug 14 2014]
Growing Fabulous Lettuce and Greens [Published Green (Living) Review - Aug 14 2014]
Hurry if you want to plant fall and winter vege... [Published Oregonian - Aug 14 2014]
David Lebovitz's fennel, radish, orange and cra... [Published Telegraph - Aug 14 2014]
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Blogs

sort by: Date | Relevance
A New Way to Enjoy Endive: In Gin [Published WSJ.com Video - Digits - 3 hours ago]
Vincenzo Cangemi won the New York round of Bombay's Most Imaginative Bartender contest on Monday. He visits Tanya Rivero on Lunch Break with a demonstration of his winning drink, the Elisir d’Amore, which features a slice of fresh endive. ...
Growing Fabulous Lettuce and Greens [Published Green (Living) Review - Aug 14 2014]
We love eating a salad every day. It is fresh, crunchy, and delicious. You can dress it up in so many different ways. The variety available for the greens themselves is phenomenal. When I was growing up, it seemed the only salad green in the store was ...
5 Easy Five-Ingredient Lunch Recipes [Published Wall St. Cheat Sheet - Jul 18 2014]
Source: iStock Don’t have time to make a grocery run before lunch? You’d be surprised what you can whip up at home with just five ingredients or fewer. There are plenty of interesting — yet simple — flavor combinations out there just waiting to be ...
28 Mouthwatering Ways To Put Sriracha On Everyt... [Published BuzzFeed - Latest - Jul 05 2014]
All Sriracha, all the time. Chris Ritter / BuzzFeed Avocado Toast with Eggs and Sriracha The best part of waking up is, quite obviously, Sriracha. Get the recipe. alaskafromscratch.com Sweet Potato & Endive Hash with Sriracha Buttermilk ...
RockCreek's Seafood Makes You Happy to Be Alive [Published The Stranger, Seattle's Only Newspaper - Jun 11 2014]
RockCreek's Food Makes You Happy to Be Aliveby Bethany Jean Clement When Eric Donnelly opened RockCreek last summer, he had most recently created the menu and been the chef at Toulouse Petit—a Lower Queen Anne cousin of party-place Peso's that didn't ...
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