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Publication: Epicurious

First reported 8 mins ago - Updated 8 mins ago - 1 reports

Chicken Tikka Masala

yield: Makes 4 servings active time: 45 minutes total time: 45 minutes Marinate the chicken:Use a fork to prick the chicken breasts all over on both sides. Arrange the chicken breasts on a large sheet of plastic wrap, spacing them apart from one another, ... [Published Epicurious - 8 mins ago]

Entities: Coriander, Cardamom, Nutmeg, Cumin

First reported 8 mins ago - Updated 8 mins ago - 1 reports

BBQ Beef Coffee Cure

yield: Yields 2 1/2 cupsMix all ingredients in a medium bowl, using your hands to break up any clumps.Do not refrigerate. Store in an airtight container, in a cool, dry place, such as your cupboard. ... [Published Epicurious - 8 mins ago]

Entities: Coffee, yield

First reported 8 mins ago - Updated 8 mins ago - 1 reports

BBQ Beef Brisket

yield: Serves 16Pat the brisket dry with a towel to remove any moisture. Generously rub the brisket with 1 cup of the , massaging all the spice into the meat; repeat with the remaining cure. The cure will soak up the liquid from the beef and form a crust. ... [Published Epicurious - 8 mins ago]

Entities: Smoking

First reported 14 hours ago - Updated 2 hours ago - 1 reports

BBQ Freaks Tamarind-Glazed Pork Chops

yield: Serves 8To make the glaze: Place the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic, and thyme and cook until the onion and garlic begin to brown, 7 to 10 minutes. Deglaze the pan with the rum and simmer for 4 to ... [Published Epicurious - 14 hours ago]

Entities: Sugar, Nutmeg, Black Pepper, Clove

First reported May 23 2013 - Updated May 23 2013 - 1 reports

Eggy Potato Salad with Pickles

yield: Makes 8 to 10 servingsPlace potatoes in a large pot. Add water to cover by 2", season with salt, and bring to a boil. Reduce heat to medium and cook until potatoes are tender when pierced with a knife, 20-30 minutes. Drain. Place potatoes in a ... [Published Epicurious - May 23 2013]

Entities: Parsley, Sugar

First reported May 21 2013 - Updated May 22 2013 - 1 reports

The Burger Lover's Burger

yield: Makes 4 burgers active time: 1 hour total time: 1 1/4 hours plus 12 to 24 hours for brining One day ahead, dry-brine the steaks: Pat the steaks dry with paper towels and rub kosher salt evenly into both sides. Put the steaks in a resealable plastic ... [Published Epicurious - May 21 2013]

Entities: Black Pepper, Coal, Cartilage

First reported May 22 2013 - Updated May 22 2013 - 1 reports

Classic Chocolate Egg Cream

yield: Makes 1 drinkPour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve. ... [Published Epicurious - May 22 2013]

First reported May 21 2013 - Updated May 21 2013 - 1 reports

Ember-Roasted Squash Hummus

yield: Serves 4 to 8Place the entire squash in the embers of a medium charcoal and wood fire after you have finished cooking another meal, or set up a small charcoal fire, place the squash on the grill grate rack directly above it, and cover the grill. ... [Published Epicurious - May 21 2013]

Entities: Nutmeg, Olive Oil

First reported May 21 2013 - Updated May 21 2013 - 1 reports

Chunky Almond Oil

yield: Makes about 3 cupsHeat the olive oil with the almonds in a small saucepan over low heat, stirring every couple of minutes or so, until the almonds are evenly light brown in color and the oil is highly fragrant.Cool the oil to room temperature. ... [Published Epicurious - May 21 2013]

Entities: Almond Oil, Olive Oil

First reported May 20 2013 - Updated May 20 2013 - 1 reports

Grilled Radicchio and Kale, Sauerkraut Style

yield: Serves 81. Heat 1 tablespoon of the oil in a small saucepan over medium heat. Add the shallot and cook until soft, about 2 minutes. Add the vinegar, juniper berries, caraway seeds, mustard seeds, thyme, sugar, 1 teaspoon salt, and 1/4 teaspoon ... [Published Epicurious - May 20 2013]

Entities: Sugar, Caraway, Shallot

First reported May 17 2013 - Updated May 17 2013 - 1 reports

Pappardelle with Arugula and Prosciutto

yield: Makes 4 servings active time: 20 minutes total time: 30 minutes Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.Meanwhile, heat oil and butter in a large heavy ... [Published Epicurious - May 17 2013]

Entities: Eruca sativa, CHIVES, Calorie

First reported May 16 2013 - Updated May 16 2013 - 1 reports

Green-Tea Truffles

yield: Makes about 24 truffles total time: Time needed about 1 hour 1 In a double boiler, partially melt the white chocolate over simmering water until it's semiliquid but still lumpy. Place the cream, tea bags, and salt in a heat-proof measuring cup ... [Published Epicurious - May 16 2013]

Entities: Microwave

More Content

sort by: Date \| Relevance
BBQ Beef Brisket [Published Epicurious - 8 mins ago]
BBQ Beef Coffee Cure [Published Epicurious - 8 mins ago]
Chicken Tikka Masala [Published Epicurious - 8 mins ago]
BBQ Freaks Tamarind-Glazed Pork Chops [Published Epicurious - 14 hours ago]
Eggy Potato Salad with Pickles [Published Epicurious - May 23 2013]
Classic Chocolate Egg Cream [Published Epicurious - May 22 2013]
The Burger Lover's Burger [Published Epicurious - May 21 2013]
Ember-Roasted Squash Hummus [Published Epicurious - May 21 2013]
Chunky Almond Oil [Published Epicurious - May 21 2013]
Grilled Radicchio and Kale, Sauerkraut Style [Published Epicurious - May 20 2013]
Pappardelle with Arugula and Prosciutto [Published Epicurious - May 17 2013]
Green-Tea Truffles [Published Epicurious - May 16 2013]
Woodman Cheese and Crackers [Published Epicurious - May 15 2013]
Buttermilk-Brined Chicken with Cress and Bread ... [Published Epicurious - May 14 2013]
Manhattan Clam Chowder [Published Epicurious - May 13 2013]
Dried Cod Fish Pie [Published Epicurious - May 09 2013]
Blackberry Mojitos [Published Epicurious - May 07 2013]
Cajun and Blackening Seasoning [Published Epicurious - May 07 2013]
Grilled Radicchio and Kale, Sauerkraut Style [Published Epicurious - May 07 2013]
Chinese Orange Chicken [Published Epicurious - May 07 2013]
Grits and Grunts [Published Epicurious - May 07 2013]
Chris Lilly's Flank Steak and Shiitake Yakitori [Published Epicurious - May 07 2013]
Abiquiu Smoked Chicken Sausages in Cornhusks [Published Epicurious - May 06 2013]
BBQ Freaks Tamarind-Glazed Pork Chops [Published Epicurious - May 06 2013]
Bacon and Egg Sandwiches with Pickled Spring On... [Published Epicurious - May 06 2013]
Albacore Tuna Sliders [Published Epicurious - May 04 2013]
Spicy Sauted Spinach [Published Epicurious - May 03 2013]
Roasted Mackerel with Garlic and Paprika [Published Epicurious - May 02 2013]
Chicken Tikka Masala [Published Epicurious - Apr 30 2013]
Mustard-Crusted Pork with Farro and Carrot Salad [Published Epicurious - Apr 29 2013]