1,5kg pork shoulder, on the bone, at room temperature, skin & fat removedFOR THE RUB1 tbsp sea salt flakes2 tsp black pepper2 tsp cumin2 tsp oregano2 tbsp brown sugar2 tbsp olive oil2 x 410g cherry tomatoes1 cup vegetable stockTO SERVE250g cherry tomatoes, ...
[Published Fairlady - Jun 06 2013]