Gael Greene

Type: Person
Name: Gael Greene
First reported Apr 04 2014 - Updated Apr 04 2014 - 1 reports

Easter Eating and Spring Deliciousness

- Apr. 4, 2014 - NEW YORK -- Just in time for Easter, Nan Lyons' delectable "GLUTTONY: More IS More" () comes on line, literally as an e-book for only $7.99.New York's dean of food critics Gael Greene wrote of GLUTTONY, "So beautiful and so deliciously ... [Published Prlog - Apr 04 2014]
First reported Apr 03 2014 - Updated Apr 03 2014 - 1 reports

River Deep, River High

The restaurant serves five succulent red wines by the glass.by Gael Greene | Noah Fecks | Manhattan magazine | April 2, 2014Cool New Yorkers tended to take The River Café for granted, even back when cool meant chilly and hip meant cool. A few incurable ... [Published Modern Luxury Jezebel - Apr 03 2014]
First reported Apr 01 2014 - Updated Apr 01 2014 - 1 reports

In Praise of Cookbook Author and Mediterranean Cooking Authority Paula Wolfert (Curious Omnivore)

As Alzheimer's pulls Wolfert away from us, we are made doubly aware of the history she brings to the table with every dish. We don't want to lose that history.Above image from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook ( Houghton ... [Published Pop Matters - Apr 01 2014]
First reported Mar 24 2014 - Updated Mar 24 2014 - 1 reports

Inside Gato, Bobby Flay's Mediterranean Oasis In NoHo

fullscreenTurn on the Food Network at any time of the day or night and there's a very good chance you'll see Bobby Flay's face looking back at you. He's everywhere on television these days, hosting his own take on brunch preparations plus a variety of ... [Published Gothamist - Mar 24 2014]
First reported Mar 10 2014 - Updated Mar 10 2014 - 1 reports

Readers Digest

The Writing Room’s dining area features a selection of books selected by a professional library curator.by Gael Greene | Photography by Noah Fecks | Manhattan magazine | March 10, 2014“I hope you won’t think I’m rude,” a slightly chubby millennial in ... [Published Modern Luxury Jezebel - Mar 10 2014]
First reported Jan 01 2014 - Updated Jan 01 2014 - 1 reports

Taking Anonymity Off The Menu

Long-time New York restaurant critic finally reveals  to readers his identity: Adam Platt. He calls the pretense of anonymity a “dated charade” since restaurants typically know who the “anonymous” food critics are: Why do I (with the prodding and endorsement ... [Published The Daily Dish | By Andrew Sullivan - Jan 01 2014]

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Easter Eating and Spring Deliciousness [Published Prlog - Apr 04 2014]
River Deep, River High [Published Modern Luxury Jezebel - Apr 03 2014]
In Praise of Cookbook Author and Mediterranean ... [Published Pop Matters - Apr 01 2014]
Inside Gato, Bobby Flay's Mediterranean Oasis I... [Published Gothamist - Mar 24 2014]
Readers Digest [Published Modern Luxury Jezebel - Mar 10 2014]
Taking Anonymity Off The Menu [Published The Daily Dish | By Andrew Sullivan - Jan 01 2014]
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Taking Anonymity Off The Menu [Published The Daily Dish | By Andrew Sullivan - Jan 01 2014]
Long-time New York restaurant critic finally reveals  to readers his identity: Adam Platt. He calls the pretense of anonymity a “dated charade” since restaurants typically know who the “anonymous” food critics are: Why do I (with the prodding and endorsement ...
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