George Faison

Type: Person
Name: George Faison
First reported Sep 16 2014 - Updated Sep 16 2014 - 1 reports

Celebration b michael Spring 2015

Art openings, theatre opening nights, The Academy Awards,The Kentucky Derby, White House state dinners. The b Michael AMERICA Spring collection shown at the Pavilion during New York's Mercedes-Benz Fashion Week signaled the celebration of events in American ... [Published Huffington Post - Sep 16 2014]
First reported Aug 14 2014 - Updated Aug 14 2014 - 1 reports

How to get the most delicious meat for your buck

Sometimes there's nothing more satisfying than a juicy piece of steak. "Steak is the ultimate comfort food," says Tom Colicchio, the famed chef and Top Chef lead judge. "If you're going out for one, that isn't the time to scrimp on calories or qualit ... [Published New Jersey Online - Aug 14 2014]
Entities: Hormone, Kobe, Tom Colicchio
First reported Aug 11 2014 - Updated Aug 11 2014 - 1 reports

Why Really Good Meat Can Be So Meaningful

In Marcel Proust's epic novel, Remembrance of Things Past , the narrator bites into a madeleine soaked in tea. And suddenly this little buttery cake unleashes an overwhelming flood of delectable childhood memories setting the novel in motion. "An exquisite ... [Published Huffington Post - Aug 11 2014]
First reported Apr 30 2014 - Updated May 01 2014 - 1 reports

‘I have always been temperamentally wired to carry on’

Professor Sara Lawrence-Lightfoot follows Martha Minow and E.O. Wilson in the Experience series, interviews with Harvard faculty covering the reasons they became teachers and scholars, and the personal journeys, missteps included, behind their ... [Published Harvard Gazette - Apr 30 2014]

Quotes

...To that end they are fiercely committed to working with producers who raise their animals naturally and are well treated. "the better the animals live, the better the meat they produce" says Faison...

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Celebration b michael Spring 2015 [Published Huffington Post - Sep 16 2014]
How to get the most delicious meat for your buck [Published New Jersey Online - Aug 14 2014]
Why Really Good Meat Can Be So Meaningful [Published Huffington Post - Aug 11 2014]
‘I have always been temperamentally wired to ca... [Published Harvard Gazette - Apr 30 2014]
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‘I have always been temperamentally wired to ca... [Published Harvard Gazette - Apr 30 2014]
Professor Sara Lawrence-Lightfoot follows Martha Minow and E.O. Wilson in the Experience series, interviews with Harvard faculty covering the reasons they became teachers and scholars, and the personal journeys, missteps included, behind their ...
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