Grant Achatz

Type: Person
Name: Grant Achatz
First reported Jul 31 2014 - Updated 4 hours ago - 1 reports

Ice cream that doesn't melt and 6 other food wonders

Melt-proof frozen confections, squirt-on foods and edibles that refuse to die? We think Willie Wonka would be amused.0Facebook 0Twitter 0Pinterest 0Google+0Have you noticed a distinct lack of melting in your ice cream lately? (Photo: AkeSak/Shutte ... [Published Mother Nature Network - Jul 31 2014]
First reported Jul 28 2014 - Updated Jul 28 2014 - 1 reports

Spain's famed culinary event to come to Manila

(L-R) DOT Assistant Secretary Benito C. Bengzon, Jr., Ms. Maria Leonor Esteban (Administrator of Arum), Mr. Iñigo Cañado (Director of Arum), DOT Secretary Ramon R. Jimenez, Jr., Ms. Lourdes Plana, and Ms. Ana Capel Rivas (Partner of Foro de Debate) sign ... [Published ABS-CBN News - Jul 28 2014]
First reported Jul 24 2014 - Updated Jul 24 2014 - 1 reports

Let’s Talk About This Cake Batter That Comes in a Spray Can

It shouldn't come as much of a surprise that people are way excited about Spray Cake, an aerosolized can of on-demand organic cake batter invented by two Harvard undergrads, Brooke Nowakowski and John McCallum. Its instructions are simple — "Just add ... [Published New York Magazine - Jul 24 2014]
First reported Jul 14 2014 - Updated Jul 14 2014 - 1 reports

Big Star gets some company; RPM Steak set to open

Jared Rouben, brewmaster, Moody Tongue Brewing, is releasing what might be the most expensive beer ever produced in Chicago.One Off Hospitality's (Blackbird, Avec, Nico Osteria) latest Wicker Park project has a name and an opening date, reports DNAinfo. ... [Published Crains ChicagoBusiness - Jul 14 2014]
First reported Jul 10 2014 - Updated Jul 10 2014 - 1 reports

Bret Thorn, Nancy Kruse on latest restaurant reservation methods

NRN senior food editor Bret Thorn discusses different ways fine dining is dealing with the longstanding challenge of managing reservations.Nancy, we’ve previously discussed the problem of customers failing to honor their restaurant reservations . You ... [Published Nations Restaurant News - Jul 10 2014]
First reported Jul 09 2014 - Updated Jul 09 2014 - 1 reports

What You'll Eat at White Oak Tavern & Inn

Everyone grows up sooner or later, except for Peter Pan. And maybe not all restaurants, either, but so it is with John’s Place in Lincoln Park. “I’m doing a little more of an adult thing after being a family restaurant for two decades,” says John Manilow, ... [Published Chicago Magazine - Jul 09 2014]
First reported Jul 02 2014 - Updated Jul 02 2014 - 1 reports

SIMPLY MING: Season 11 (New Season Premiere)

The Daytime Emmy®-winning SIMPLY MING returns for another season of mouthwatering recipes, celebrity appearances and culinary road trips. Each episode kicks off with a technique demonstration, followed by two dishes — one prepared by host Ming Tsai and ... [Published KPBS - Jul 02 2014]
First reported Jun 27 2014 - Updated Jun 27 2014 - 2 reports

Chef Grant Achatz to open third restaurant in Chicago

Christian SeelWhile details on the new dining venture are scarce, local publication Crain’s Chicago Business reports that the chef has signed a lease to take over the space which, until May, was occupied by Homaro Cantu’s molecular tasting menu restaurant ... [Published MSN Canada - Jun 27 2014]
First reported Jun 25 2014 - Updated Jun 25 2014 - 2 reports

Should Dinner Reservations Be For Sale? Ctd

A reader sides with Tyler Cowen on the question:Once again, Chicago leads the way while New York sleeps – especially in the restaurant world. Consider  Next Restaurant in the city’s Fulton Market District, run by famed chef Grant Achatz. You can only ... [Published Atlantic Monthly - Jun 25 2014]
First reported Jun 25 2014 - Updated Jun 25 2014 - 1 reports

Grant Achatz Signs Lease for New Chicago Restaurant

Grant Achatz is expanding his culinary horizons in Chicago.The chef behind fine-dining hot spot Alinea, which repeatedly has ranked among the best restaurants in the world, signed a lease on the former location of Ing restaurant on West Fulton Market, ... [Published NBC Chicago - Jun 25 2014]
First reported Jun 24 2014 - Updated Jun 24 2014 - 1 reports

New Restaurants from Achatz & Izard?

Apparently you have to go to Aspen to get Chicago restaurant news now. Eater learned that Stephanie Izard may have a new restaurant in the works , and that Grant Achatz definitely does , plus Alinea will be undergoing a thorough remodeling in time for ... [Published Gapers Block - Jun 24 2014]
First reported Jun 24 2014 - Updated Jun 24 2014 - 2 reports

America’s Coolest Rooftop Bars

When the golden hour hits on summer evenings, a ritual unfolds in cities across America: cubicle dwellers rush for the exits; lines form waiting for elevators to open; and social media is flooded with images of backlit skyscrapers and bright cocktails. ... [Published Time - Jun 24 2014]

More Content

All (49) | News (39) | Reports (0) | Blogs (10) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Ice cream that doesn't melt and 6 other food wo... [Published Mother Nature Network - Jul 31 2014]
Spain's famed culinary event to come to Manila [Published ABS-CBN News - Jul 28 2014]
Let’s Talk About This Cake Batter That Comes in... [Published New York Magazine - Jul 24 2014]
10 Things to Eat and Drink in Chicago [Published Phoenix New Times - Jul 23 2014]
The true confessions of an ex-vegan [Published Philly.com - Jul 23 2014]
Food photos often mean your eyes are happier th... [Published Buffalo News - Jul 23 2014]
Meadowood announces 12 Days of Christmas lineup [Published Napa News - Jul 23 2014]
Taste Savant unleases its Blackbook feature for... [Published Examiner.com - Jul 21 2014]
Here's How Chefs Make Their Burger Patties Perf... [Published Huffington Post - Jul 17 2014]
Ferran Adrià: New Culinary Think Tank. [Published Billionaire - Jul 15 2014]
Big Star gets some company; RPM Steak set to open [Published Crains ChicagoBusiness - Jul 14 2014]
Molecular Gastronomy At Home: Sous Vide Cooking... [Published Forbes.com - Jul 13 2014]
Bret Thorn, Nancy Kruse on latest restaurant re... [Published Nations Restaurant News - Jul 10 2014]
What You'll Eat at White Oak Tavern & Inn [Published Chicago Magazine - Jul 09 2014]
The Adventures Of Exotic Tea Hunter Rodrick Markus [Published Forbes.com - Jul 03 2014]
SIMPLY MING: Season 11 (New Season Premiere) [Published KPBS - Jul 02 2014]
30 Things You Need to Know About The Hudson Val... [Published Huffington Post - Jul 01 2014]
America's Coolest Rooftop Bars (PHOTOS) [Published Huffington Post - Jun 27 2014]
Key Ingredient: Michael Lachowicz contemplates ... [Published Chicago Reader - Jun 27 2014]
Chef Grant Achatz to open third restaurant in C... [Published MSN Canada - Jun 27 2014]
Michelin-starred chef Grant Achatz to offer org... [Published Malay Mail - Jun 27 2014]
A Long-Awaited Logan Square Restaurant Finally ... [Published Chicago Magazine - Jun 26 2014]
James Beard Foundation’s Taste America Takes to... [Published Epoch Times - Jun 26 2014]
Should Dinner Reservations Be For Sale? Ctd [Published Atlantic Monthly - Jun 25 2014]
Should Dinner Reservations Be For Sale? Ctd [Published The Daily Dish | By Andrew Sullivan - Jun 25 2014]
Grant Achatz Signs Lease for New Chicago Restau... [Published NBC Chicago - Jun 25 2014]
Alinea Team Will Add New Chicago Restaurant to ... [Published New York Magazine - Jun 25 2014]
New Restaurants from Achatz & Izard? [Published Gapers Block - Jun 24 2014]
America’s Coolest Rooftop Bars [Published Time - Jun 24 2014]
America’s Coolest Rooftop Bars [Published TIME.com - Jun 24 2014]
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Should Dinner Reservations Be For Sale? Ctd [Published The Daily Dish | By Andrew Sullivan - Jun 25 2014]
A reader sides with Tyler Cowen on the question: Once again, Chicago leads the way while New York sleeps – especially in the restaurant world. Consider  Next Restaurant in the city’s Fulton Market District, run by famed chef Grant Achatz. You can ...
America’s Coolest Rooftop Bars [Published TIME.com - Jun 24 2014]
When the golden hour hits on summer evenings, a ritual unfolds in cities across America: cubicle dwellers rush for the exits; lines form waiting for elevators to open; and social media is flooded with images of backlit skyscrapers and bright cocktails. ...
Geeks Occupy Kitchen: But is it Art? [Published 3quarksdaily - May 26 2014]
by Dwight Furrow Here is one way to start your day: "This is how Nathan Myhrvold scrambles his morning eggs: He starts by putting an immersion circulator in a water bath and sets the  temperature to 164 degrees; the machine will regulate the ...
These Are The 10 Best Restaurants in The World [Published TIME.com - May 10 2014]
Each year, fine diners, restaurateurs and food writers—I’m in the last group—try to read the annual World’s 50 Best Restaurant list like tea leaves, searching for trends, or at the very least, a coherent theme. But as in previous years, the 2014 edition, ...
These Are The 10 Best Restaurants in The World [Published The China Blog - May 10 2014]
Each year, fine diners, restaurateurs and food writers—I’m in the last group—try to read the annual World’s 50 Best Restaurant list like tea leaves, searching for trends, or at the very least, a coherent theme. But as in previous years, the 2014 edition, ...
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