Henry Adaniya (right) at the Aviary, with Acadia chef Ryan McCaskeyGrant Achatz
's time at Trio, from 2001 to 2004, is the subject of Next's latest menu, but if Achatz
got his start as a head chef there, Trio didn't start with Achatz
by a long shot. The ...
[Published Chicago Reader - Sep 08 2014]