Grant Achatz

Type: Person
Name: Grant Achatz
First reported Sep 17 2014 - Updated Sep 17 2014 - 1 reports

Chicago Dubbed "Best Drinking City in America"

It’s a hoppy day for Chicago.The Windy City has been named the “Best Drinking City in America,” according to GQ Magazine , which calls the city’s booze scene a “full-on drinkable renaissance.”“Right now, at this very minute, there isn't a city in America ... [Published NBC Chicago - Sep 17 2014]
First reported Sep 16 2014 - Updated Sep 16 2014 - 1 reports

Acclaimed Veggie Apps

James Beard Foundation Vegetables Puts Award-Winning Recipes in Your PocketAs far as new apps to watch go, the inaugural application launched for iOS by the James Beard Foundation could change the way you use your smartphone to cook. Based out of New ... [Published Trend Hunter - Sep 16 2014]
First reported Sep 12 2014 - Updated Sep 13 2014 - 1 reports

Roy Leonard's son: He was kind in private, too

Editor's note: This remembrance of famed WGN radio personality Roy Leonard, 83, who died Sept. 4, was written for the Daily Herald by one of his six sons, Kyle Leonard.It really wasn't very surprising to me when, walking into a small storefront with my ... [Published Chicago Daily Herald - Sep 12 2014]
First reported Sep 11 2014 - Updated Sep 11 2014 - 1 reports

Next Trio

Trio, the iconic Evanston restaurant that launched the careers of Grant Achatz, Curtis Duffy ( Grace ), Rick Tramonto and Gale Gand (who opened Tru ), among others, closed in 2006, more than three years before I ever set foot in Chicago. By the time I ... [Published Time Out Chicago - Sep 11 2014]
First reported Sep 10 2014 - Updated Sep 10 2014 - 1 reports

‘The Chef Says’ dishes up quips from the kitchen

The boss plopped “The Chef Says: Quotes, Quips and Words of Wisdom” on my desk and growled, “Gimme 300 words.”“Yes, Boss,” I whimpered back.Having consumed inordinate numbers of those cooking and restaurant-rehab shows larding TV and the Web, plus a gazillion ... [Published KansasCity.com - Sep 10 2014]
First reported Sep 08 2014 - Updated Sep 08 2014 - 1 reports

The guy who gave us Grant Achatz

Henry Adaniya (right) at the Aviary, with Acadia chef Ryan McCaskeyGrant Achatz's time at Trio, from 2001 to 2004, is the subject of Next's latest menu, but if Achatz got his start as a head chef there, Trio didn't start with Achatz by a long shot. The ... [Published Chicago Reader - Sep 08 2014]
First reported Sep 07 2014 - Updated Sep 07 2014 - 1 reports

Flight for a Bite: Leg 1 Savannah to Chicago

Any time I bump into a chef of a restaurant at the bar, I love to ask them where they like to eat. I mean after all, they should know better than me, right? I may be a foodie, I may even catch the occasional food-based reality series on the television, ... [Published Travel Pulse - Sep 07 2014]
First reported Sep 07 2014 - Updated Sep 07 2014 - 1 reports

Alinea chef Grant Achatz revisits Trio at Next

The dynamic was all too familiar: cramped space and talented chefs, with the bearish David Carrier barking out wisecracks, the equally bearish John Peters volleying back, the chiseled Curtis Duffy processing everything quietly, the scruffy Michael Carlson ... [Published Chicago Tribune - Sep 07 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Grant Achatz has a Trio class reunion at Next

Next's latest menu, a retrospective look back at Trio, the Evanston restaurant that made a former French Laundry sous chef named Grant Achatz into one of the city's—and eventually one of the world's—most famous chefs, started this past weekend. But it's ... [Published Chicago Reader - Sep 03 2014]
First reported Sep 02 2014 - Updated Sep 02 2014 - 2 reports

Want To Dine Out? You May Need To Buy Tickets - Or Bid On A Table

The practice of making a restaurant reservation, outside of a tiny minority of extra snooty places, is egalitarian. That's because OpenTable's reservation system is used by 30,000 restaurants across the United States. For that, we can look to Grant Achatz, ... [Published Austin American Statesman - Sep 02 2014]
First reported Sep 02 2014 - Updated Sep 02 2014 - 1 reports

'Chef Says' dishes up quips from the kitchen

The boss plopped "The Chef Says: Quotes, Quips and Words of Wisdom," on my desk and growled, "Gimme 300 words.""Yes, Boss," I whimpered back.Having consumed inordinate amounts of those cooking and restaurant-rehab shows larding TV and the Web, plus a ... [Published Sacramento Bee - Sep 02 2014]
First reported Aug 27 2014 - Updated Aug 27 2014 - 1 reports

'Chef Says' dishes up quips from the kitchen

The boss plopped "The Chef Says: Quotes, Quips and Words of Wisdom," on my desk and growled, "Gimme 300 words.""Yes, Boss," I whimpered back.Having consumed inordinate amounts of those cooking and restaurant-rehab shows larding TV and the Web, plus a ... [Published Chicago Tribune - Aug 27 2014]

Quotes

"I'm like, 'OK, there's lobster, rosemary, mushrooms and cream,'" Achatz said. "and he literally at one point looked at me and goes, 'what else?' and i'm like, 'that's it.'"

More Content

All (49) | News (38) | Reports (0) | Blogs (11) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Chicago Dubbed "Best Drinking City in America" [Published NBC Chicago - Sep 17 2014]
Acclaimed Veggie Apps [Published Trend Hunter - Sep 16 2014]
Roy Leonard's son: He was kind in private, too [Published Chicago Daily Herald - Sep 12 2014]
Next Trio [Published Time Out Chicago - Sep 11 2014]
‘The Chef Says’ dishes up quips from the kitchen [Published KansasCity.com - Sep 10 2014]
Apps: James Beard Foundation Launches its First... [Published Yahoo! Malaysia - Sep 09 2014]
The guy who gave us Grant Achatz [Published Chicago Reader - Sep 08 2014]
Flight for a Bite: Leg 1 Savannah to Chicago [Published Travel Pulse - Sep 07 2014]
Alinea chef Grant Achatz revisits Trio at Next [Published Chicago Tribune - Sep 07 2014]
Time is Running Out to Try One of the Nation's ... [Published Mens Journal - Sep 05 2014]
DOT unveils new campaign for Visit PH Year 2015 [Published ABS-CBN News - Sep 04 2014]
Gourmet On Board: One-on-One With Chef Corneliu... [Published Travel Pulse - Sep 03 2014]
Grant Achatz has a Trio class reunion at Next [Published Chicago Reader - Sep 03 2014]
Want To Dine Out? You May Need To Buy Tickets -... [Published Austin American Statesman - Sep 02 2014]
Want To Dine Out? You May Need To Buy Tickets —... [Published WUWM - Sep 02 2014]
'Chef Says' dishes up quips from the kitchen [Published Sacramento Bee - Sep 02 2014]
'Chef Says' dishes up quips from the kitchen [Published Chicago Tribune - Aug 27 2014]
Chicago Humanities Festival to Hold Events in E... [Published Evanston Patch - Aug 26 2014]
Dan Anderson [Published Birmingham Living - Aug 26 2014]
Hillary Clinton Is Wrong, And Barack Obama Is R... [Published Forbes.com - Aug 24 2014]
Philippines to host Madrid Fusion [Published Manila Bulletin - Aug 24 2014]
Kooky concoctions [Published The Statesman - Aug 21 2014]
10 Perfect Late-summer Staycations [Published Huffington Post - Aug 20 2014]
Best Ice Cream Sundaes In Chicago [Published CBS Chicago.com - Aug 20 2014]
EaterWire: Trio Reunion at Next; City Adding He... [Published Yahoo! News - Aug 19 2014]
Rumor Squashing: No, The Aviary Is Not Taking O... [Published Yahoo! News - Aug 19 2014]
The Chef Says [Published Kottke.org Blog - Aug 13 2014]
Chicago stories in the New Yorker archive to re... [Published Chicago Reader - Aug 13 2014]
Punching Your Ticket [Published Palm Beach Illustrated - Aug 11 2014]
A gentleman's guide to drinking well in Las Vegas [Published FOXNews.com - Aug 11 2014]
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The Chef Says [Published Kottke.org Blog - Aug 13 2014]
From PA Press, the latest book in their Words of Wisdom series, The Chef Says . The book features quotes about food and cooking from the likes of Escoffier, April Bloomfield, Julia Child, and Grant Achatz. Tags: books    food    The Chef Says ...
Should Dinner Reservations Be For Sale? Ctd [Published The Daily Dish | By Andrew Sullivan - Jun 25 2014]
A reader sides with Tyler Cowen on the question: Once again, Chicago leads the way while New York sleeps – especially in the restaurant world. Consider  Next Restaurant in the city’s Fulton Market District, run by famed chef Grant Achatz. You can ...
America’s Coolest Rooftop Bars [Published TIME.com - Jun 24 2014]
When the golden hour hits on summer evenings, a ritual unfolds in cities across America: cubicle dwellers rush for the exits; lines form waiting for elevators to open; and social media is flooded with images of backlit skyscrapers and bright cocktails. ...
Geeks Occupy Kitchen: But is it Art? [Published 3quarksdaily - May 26 2014]
by Dwight Furrow Here is one way to start your day: "This is how Nathan Myhrvold scrambles his morning eggs: He starts by putting an immersion circulator in a water bath and sets the  temperature to 164 degrees; the machine will regulate the ...
These Are The 10 Best Restaurants in The World [Published TIME.com - May 10 2014]
Each year, fine diners, restaurateurs and food writers—I’m in the last group—try to read the annual World’s 50 Best Restaurant list like tea leaves, searching for trends, or at the very least, a coherent theme. But as in previous years, the 2014 edition, ...
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