Grant Achatz

Type: Person
Name: Grant Achatz
First reported Aug 27 2014 - Updated Aug 27 2014 - 1 reports

'Chef Says' dishes up quips from the kitchen

The boss plopped "The Chef Says: Quotes, Quips and Words of Wisdom," on my desk and growled, "Gimme 300 words.""Yes, Boss," I whimpered back.Having consumed inordinate amounts of those cooking and restaurant-rehab shows larding TV and the Web, plus a ... [Published Chicago Tribune - Aug 27 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Chicago Humanities Festival to Hold Events in Evanston

Northwestern professors will discuss literature, medicine, African American culture and more at several events this fall.The Chicago Humanities Festival has announced its list of events for this fall, and a number of them will be occurring on Northwestern ... [Published Evanston Patch - Aug 26 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Dan Anderson

, director of Anderson’s Bar & Grill and Anderson’s at the Bull’s Head, hails the growing number of top chefs in Brum – and reveals his own kitchen ‘passion’Tell us about your cookingI describe my food style as modern, vibrant and organic. Obviously product ... [Published Birmingham Living - Aug 26 2014]
First reported Aug 24 2014 - Updated Aug 24 2014 - 1 reports

Hillary Clinton Is Wrong, And Barack Obama Is Right: 'Don't Do Stupid Stuff' Is Policy Perfection

Though he’s now best known for the globally renowned restaurants he’s created with chef Grant Achatz, before Nick Kokonas got into the restaurant business he was a very successful trader at the Chicago Merc. About his time there, Kokonas wrote in the ... [Published Forbes.com - Aug 24 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

EaterWire: Trio Reunion at Next; City Adding Healthy Food Kiosks; More

View photo.FULTON MARKET—Grant Achatz and Dave Beran are kicking off the next Next menu, Next: Trio, with a reunion you won't want to miss. Trio alums Curtis Duffy, Michael Carlson, David Posey and more will be on hand on September 2 to dish up tastes ... [Published Yahoo! News - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Rumor Squashing: No, The Aviary Is Not Taking Over Mandarin Bar

View photo.The Aviary in Chicago. [Photo: Concierge]More than two years ago, chef Grant Achatz and his business partner Nick Kokonas of Alinea and Next fame in Chicago "The Aviary is more adaptable to different locales. I can imagine the one in L.A. being ... [Published Yahoo! News - Aug 19 2014]
First reported Aug 13 2014 - Updated Aug 13 2014 - 1 reports

The Chef Says

From PA Press, the latest book in their Words of Wisdom series, The Chef Says . The book features quotes about food and cooking from the likes of Escoffier, April Bloomfield, Julia Child, and Grant Achatz. Tags: books    food    The Chef Says ... [Published Kottke.org Blog - Aug 13 2014]
First reported Aug 13 2014 - Updated Aug 13 2014 - 1 reports

Chicago stories in the New Yorker archive to read right now

The New Yorker's view of the world isn't quite as narrow as Saul Steinberg's.Unfettered, unmetered, and, most importantly, free access to the unbelievable archives of the New Yorker—it's a dream for lovers of longreads. Taking a spin around the digital ... [Published Chicago Reader - Aug 13 2014]
First reported Aug 11 2014 - Updated Aug 11 2014 - 1 reports

Punching Your Ticket

No-show diners are the bane---and sometimes the death---of high-end restaurants. The revenue from every seat in a small, exclusive establishment can be crucial to the bottom line; when those seats go unfilled, for whatever reason, profit margins tend ... [Published Palm Beach Illustrated - Aug 11 2014]
First reported Aug 08 2014 - Updated Aug 08 2014 - 1 reports

Grant Achatz makes up, reads his own Yelp review

Grant Achatz and his Alinea executive chef Mike Bagale, in holding with their experimental nature, decided to turn the idea of reading bad reviews on its side.The two culinary all-stars gave this reading of a poor, if not odd, Yelp review of their acclaimed ... [Published Voices - Aug 08 2014]
First reported Aug 06 2014 - Updated Aug 06 2014 - 1 reports

Star chef Grant Achatz buying Bucktown home

The listing agent says this home has a rooftop deck that provides downtown skyline views. Photo by Dennis RodkinStar chef and restaurateur Grant Achatz is buying a five-bedroom home in Bucktown, according to people with knowledge of the transaction.Built ... [Published Crains ChicagoBusiness - Aug 06 2014]
First reported Aug 04 2014 - Updated Aug 04 2014 - 2 reports

The Aviary's Charles Joly wins best bartender in the world

Charles Joly, back in days If you were wondering whether those weirdly conceptual drinks at the Aviary are really worth the asking price, well, the cocktail world has chimed in to say, "hell yeah." Charles Joly, the Aviary's chief bartender and beverage ... [Published Chicago Reader - Aug 04 2014]

More Content

All (47) | News (36) | Reports (0) | Blogs (11) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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'Chef Says' dishes up quips from the kitchen [Published Chicago Tribune - Aug 27 2014]
Chicago Humanities Festival to Hold Events in E... [Published Evanston Patch - Aug 26 2014]
Dan Anderson [Published Birmingham Living - Aug 26 2014]
Hillary Clinton Is Wrong, And Barack Obama Is R... [Published Forbes.com - Aug 24 2014]
Philippines to host Madrid Fusion [Published Manila Bulletin - Aug 24 2014]
Kooky concoctions [Published The Statesman - Aug 21 2014]
10 Perfect Late-summer Staycations [Published Huffington Post - Aug 20 2014]
Best Ice Cream Sundaes In Chicago [Published CBS Chicago.com - Aug 20 2014]
EaterWire: Trio Reunion at Next; City Adding He... [Published Yahoo! News - Aug 19 2014]
Rumor Squashing: No, The Aviary Is Not Taking O... [Published Yahoo! News - Aug 19 2014]
The Chef Says [Published Kottke.org Blog - Aug 13 2014]
Chicago stories in the New Yorker archive to re... [Published Chicago Reader - Aug 13 2014]
Punching Your Ticket [Published Palm Beach Illustrated - Aug 11 2014]
A gentleman's guide to drinking well in Las Vegas [Published FOXNews.com - Aug 11 2014]
Spotting brand SA in the USA [Published wine.co.za - Aug 11 2014]
Grant Achatz makes up, reads his own Yelp review [Published Voices - Aug 08 2014]
Mad mixing skills from Charles Joly [Published thestar.com.my - Aug 07 2014]
Rodrick Markus: The epicurean Indiana Jones [Published Forbes India - Aug 07 2014]
Here's How to Save Your Relationship With Zucchini [Published TakePart - Aug 06 2014]
Star chef Grant Achatz buying Bucktown home [Published Crains ChicagoBusiness - Aug 06 2014]
Haute dogs, fried pickles and savoury doughnuts... [Published Guardian.co.uk - Aug 05 2014]
New Projects on the Way Inside Former Ciao Lava... [Published San Antonio Current - Aug 05 2014]
The Aviary's Charles Joly wins best bartender i... [Published Chicago Reader - Aug 04 2014]
Chicago mixologist named international bartende... [Published Yahoo! Singapore - Aug 04 2014]
Noreen Wasti [Published BBC Good Food ME - Aug 03 2014]
How to eat like a Chicagoan [Published Chicago Tribune - Aug 02 2014]
Restaurant Operations Watch: Kids policy draws ... [Published Nations Restaurant News - Aug 02 2014]
Ice cream that doesn't melt and 6 other food wo... [Published Mother Nature Network - Jul 31 2014]
Spain's famed culinary event to come to Manila [Published ABS-CBN News - Jul 28 2014]
Let’s Talk About This Cake Batter That Comes in... [Published New York Magazine - Jul 24 2014]
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The Chef Says [Published Kottke.org Blog - Aug 13 2014]
From PA Press, the latest book in their Words of Wisdom series, The Chef Says . The book features quotes about food and cooking from the likes of Escoffier, April Bloomfield, Julia Child, and Grant Achatz. Tags: books    food    The Chef Says ...
Should Dinner Reservations Be For Sale? Ctd [Published The Daily Dish | By Andrew Sullivan - Jun 25 2014]
A reader sides with Tyler Cowen on the question: Once again, Chicago leads the way while New York sleeps – especially in the restaurant world. Consider  Next Restaurant in the city’s Fulton Market District, run by famed chef Grant Achatz. You can ...
America’s Coolest Rooftop Bars [Published TIME.com - Jun 24 2014]
When the golden hour hits on summer evenings, a ritual unfolds in cities across America: cubicle dwellers rush for the exits; lines form waiting for elevators to open; and social media is flooded with images of backlit skyscrapers and bright cocktails. ...
Geeks Occupy Kitchen: But is it Art? [Published 3quarksdaily - May 26 2014]
by Dwight Furrow Here is one way to start your day: "This is how Nathan Myhrvold scrambles his morning eggs: He starts by putting an immersion circulator in a water bath and sets the  temperature to 164 degrees; the machine will regulate the ...
These Are The 10 Best Restaurants in The World [Published TIME.com - May 10 2014]
Each year, fine diners, restaurateurs and food writers—I’m in the last group—try to read the annual World’s 50 Best Restaurant list like tea leaves, searching for trends, or at the very least, a coherent theme. But as in previous years, the 2014 edition, ...
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