Publication: Honolulu Magazine

First reported Jul 22 2014 - Updated Jul 22 2014 - 1 reports

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?ByPhotos: Lorin Eleni GillHave you heard the buzz? Eighty-thousand new guests have checked in at Hyatt Regency Waikiki—80,000 bees, that is.With just a large, glass windowpane separating ... [Published Honolulu Magazine - Jul 22 2014]
First reported Jul 19 2014 - Updated Jul 19 2014 - 1 reports

Mariposa Offers New Fare with Mixed Results

Lunch service more lackluster than luxe.ByOur lunch visit to Stage a couple of weeks ago made us feel like cheaters. In the best way possible. Like we were sneaking in on a fancy-pants meal and paying way less for it than it was worth. With that in mind, ... [Published Honolulu Magazine - Jul 19 2014]
First reported Jul 18 2014 - Updated Jul 18 2014 - 1 reports

Waianae Gold Kiawe Flour

ByLike son, like father. Vince Dodge is trying to do for kiawe flour what his son, Daniel Anthony , is doing for taro and paiai. Except there's one problem: Kiawe is an introduced plant with no ties to native Hawaiian culture, unlike taro, which is deeply ... [Published Honolulu Magazine - Jul 18 2014]
First reported Jul 17 2014 - Updated Jul 17 2014 - 1 reports

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

By The farmers market at Kapiolani Community College.Tell tutu to put down that frozen meal and head to the farmers market with you instead. The Hawaii Foodbank is inviting seniors to apply for vouchers that can be used at select farmers-market vendors ... [Published Honolulu Magazine - Jul 17 2014]
First reported Jul 16 2014 - Updated Jul 16 2014 - 1 reports

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

By Clockwise from top left: Bean noodle at Ireh, salad udon at Jimbo, bibim naengmyeon at Budnamujip, chicken cold noodle at Goma TeiSlurp your way to cool relief at some of our favorite noodle houses:- Bean noodle at Ireh : Fresh, cold soy milk—made ... [Published Honolulu Magazine - Jul 16 2014]
Entities: Honolulu, Soybean, Lettuce
First reported Jul 15 2014 - Updated Jul 15 2014 - 1 reports

Cookspace and Mangoes at the Moana: Reasons to Get in the Kitchen

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover ... [Published Honolulu Magazine - Jul 15 2014]
First reported Jul 12 2014 - Updated Jul 12 2014 - 1 reports

The New Liliha Bakery

ByThe original Liliha Bakery serves about a dozen people at a time, the new one a hundred. So you can imagine the chaos at the new Nimitz location, which opened just a few days ago. I went to both in one morning, to take in the atmosphere at each. (Spoiler ... [Published Honolulu Magazine - Jul 12 2014]
First reported Jul 11 2014 - Updated Jul 11 2014 - 1 reports

New: Sprout Sandwich Shop

From left: The Fonz, Eddie Would Pull Pork, BLTAt one point, there wasn't a single sandwich shop in Kaimuki. And now, there are three. (Well, two , soon to be three.)Sprout is the newest to take root, and it's as fresh and cute as its name. Get the Fonz, ... [Published Honolulu Magazine - Jul 11 2014]
Entities: Pull, Lettuce, kombucha
First reported Jul 10 2014 - Updated Jul 10 2014 - 1 reports

15 Beers You Must Try This Summer

BySweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts. These beers are easier to drink at the next backyard ... [Published Honolulu Magazine - Jul 10 2014]
First reported Jul 09 2014 - Updated Jul 09 2014 - 1 reports

Noodle Tuesday: Fresh Pasta at La Cucina

By Trenette norcina (left) and vongole pasta (right)La Cucina Italiana is like the little Italian restaurant you’ve always dreamt of, with just one person, ideally an Italian grandmother, running the kitchen.Except instead of a spot in the base of the ... [Published Honolulu Magazine - Jul 09 2014]
First reported Jul 08 2014 - Updated Jul 08 2014 - 1 reports

New Tapas Menu at Bevy

By Sampler platterAt Bevy, it’s all about the cocktails. It’s in the name, after all. But Kakaako’s favorite little hipster hideout does also serve food, and it recently added a tapas menu to its regular offering of small-bite eats.The new tapas menu ... [Published Honolulu Magazine - Jul 08 2014]
First reported Jul 04 2014 - Updated Jul 04 2014 - 1 reports

Kaimuki's Sweetest Street

By Clockwise from top left: sweets from Via Gelato, Otto Cake, Chocolate and Vanilla, SconeesPhotos by David Croxford and Martha ChengIf there were one street your dentist would recommend you stay away from, it might be 12th Avenue in Kaimuki. In just ... [Published Honolulu Magazine - Jul 04 2014]
Entities: Chocolate, cupcake, Sugar, Fruit

Quotes

Things moved pretty quickly after that, says Josh Lanthier-Welch of OnoPops. After all, "Cake and ice cream on a stick, what could possibly go wrong, right?"
...He's revamped most of the menu, except for "the lamb dish and the [hamachi] sashimi—I cannot touch that, it's part of my contract" he says. "Nah, just joking."
Once a year, hundreds of bottles of sake are sent to Honolulu for appraisal. "They're in fantastic shape when they arrive because they're going to be judged" says Joy of Sake founder and sake importer Chris Pearce...
...lahi and manulele varieties, the lahi "very green and grassy with soft notes of cream and butterscotch," Dawson says, while the manulele has an "earthiness at the forefront, then finishing with rock candy and cinnamon."

More Content

All (25) | News (25) | Reports (0) | Blogs (0) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Hey Honey, You Won’t Bee-Lieve What’s Up at Hya... [Published Honolulu Magazine - Jul 22 2014]
Mariposa Offers New Fare with Mixed Results [Published Honolulu Magazine - Jul 19 2014]
Waianae Gold Kiawe Flour [Published Honolulu Magazine - Jul 18 2014]
Hawaii Foodbank Program Offers Low-income Senio... [Published Honolulu Magazine - Jul 17 2014]
Noodle Tuesday: 5 Favorite Cold Noodles in Hono... [Published Honolulu Magazine - Jul 16 2014]
Cookspace and Mangoes at the Moana: Reasons to ... [Published Honolulu Magazine - Jul 15 2014]
The New Liliha Bakery [Published Honolulu Magazine - Jul 12 2014]
New: Sprout Sandwich Shop [Published Honolulu Magazine - Jul 11 2014]
15 Beers You Must Try This Summer [Published Honolulu Magazine - Jul 10 2014]
Noodle Tuesday: Fresh Pasta at La Cucina [Published Honolulu Magazine - Jul 09 2014]
New Tapas Menu at Bevy [Published Honolulu Magazine - Jul 08 2014]
Kaimuki's Sweetest Street [Published Honolulu Magazine - Jul 04 2014]
Aloha Cones and Hi Tide Poke Cafe [Published Honolulu Magazine - Jul 03 2014]
What’s Jidori Chicken? [Published Honolulu Magazine - Jul 02 2014]
OnoPops Now at Zippy’s [Published Honolulu Magazine - Jul 01 2014]
A Return to the Stage: Ron de Guzman is Back wi... [Published Honolulu Magazine - Jun 27 2014]
Hale Aina Happenings: New in Italian [Published Honolulu Magazine - Jun 26 2014]
Noodle Tuesday: Iyo Udon [Published Honolulu Magazine - Jun 25 2014]
Joy of Sake: Taste Sake at Its Best [Published Honolulu Magazine - Jun 23 2014]
Just Opened and Opening Soon: Buho, Sprout and ... [Published Honolulu Magazine - Jun 20 2014]
Ko Hana, Hawaiian Agricole Rum [Published Honolulu Magazine - Jun 20 2014]
VJ's Butcher Block in Haleiwa [Published Honolulu Magazine - Jun 19 2014]
Noodle Tuesday: 8 Old School Saimin Shops [Published Honolulu Magazine - Jun 18 2014]
Happy Hour at Hy's Steakhouse [Published Honolulu Magazine - Jun 17 2014]
Gr3en Energy: A New Organic Kale Energy Drink [Published Honolulu Magazine - Jun 14 2014]
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