Publication: Honolulu Magazine

First reported 17 hours ago - Updated 17 hours ago - 1 reports

The Baker Dudes’ New Downtown Bakery

By The croissants at Baker Dudes (left) and the macadamia sticky buns.The Baker Dudes get points for even being able to bake at all. Between baking out of the back of a pick-up truck at farmers’ markets and now baking out of their new closet-like location ... [Published Honolulu Magazine - 17 hours ago]
First reported Jul 31 2014 - Updated Jul 31 2014 - 1 reports

Chinatown Tour by Slow Food Oahu

By Laurie Carlson of Slow Food (left) and the Wo Fat building in ChinatownDid you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?I spend a lot ... [Published Honolulu Magazine - Jul 31 2014]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

Noodle Tuesday: Vermicelli at Mr. Tea Cafe

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover ... [Published Honolulu Magazine - Jul 30 2014]
First reported Jul 29 2014 - Updated Jul 29 2014 - 1 reports

Meet Johnny Iuzzini at the 4th Annual Hawaii Food and Wine Festival

By Pastry chef Johnny IuzziniPhoto courtesy of HFWFSome pastry chefs, after days of working with sugar, crave salt. Not Johnny Iuzzini, a self-proclaimed sugar freak who has to brush his teeth four times a day. His pastry consulting company is, appropriately, ... [Published Honolulu Magazine - Jul 29 2014]
First reported Jul 26 2014 - Updated Jul 26 2014 - 1 reports

Curry Lunch at the Kahala

ByJapanese and Indian curry (left) and Thai seafood curry.Our midday dining dates with places that we usually associate with evening meals and bigger budgets continues this week with a trip to the Kahala Hotel and Resort’s curry lunch. And while we wouldn’t ... [Published Honolulu Magazine - Jul 26 2014]
Entities: Plumeria, Nutmeg, Cumin
First reported Jul 25 2014 - Updated Jul 25 2014 - 1 reports

New Desserts at Top of Waikiki

By From left: hazelnut gelato pie, chocolate cremeux semifreddo, apple pieChocolate cremeux semifreddo: a mouthful of words that translates into a mouthful of awesome ice-cream cake. Smooth with milk chocolate, crunchy with dark chocolate chunks. It's ... [Published Honolulu Magazine - Jul 25 2014]
First reported Jul 23 2014 - Updated Jul 23 2014 - 1 reports

Chris Kajioka: Last Days at Vintage Cave, Last Pop Up and Future Restaurant

By Photo by Olivier KoningJuly 31 is Chris Kajioka's last dinner at Vintage Cave before Jonathan Mizukami takes over the kitchen. Mizukami comes straight from The French Laundry, where he's been working for the last ten years and is currently a sous ... [Published Honolulu Magazine - Jul 23 2014]
First reported Jul 22 2014 - Updated Jul 22 2014 - 1 reports

Hey Honey, You Won’t Bee-Lieve What’s Up at Hyatt Regency Waikiki

Did you know Hawaii produces about $2.4 million worth of honey per year?ByPhotos: Lorin Eleni GillHave you heard the buzz? Eighty-thousand new guests have checked in at Hyatt Regency Waikiki—80,000 bees, that is.With just a large, glass windowpane separating ... [Published Honolulu Magazine - Jul 22 2014]
First reported Jul 19 2014 - Updated Jul 19 2014 - 1 reports

Mariposa Offers New Fare with Mixed Results

Lunch service more lackluster than luxe.ByOur lunch visit to Stage a couple of weeks ago made us feel like cheaters. In the best way possible. Like we were sneaking in on a fancy-pants meal and paying way less for it than it was worth. With that in mind, ... [Published Honolulu Magazine - Jul 19 2014]
First reported Jul 18 2014 - Updated Jul 18 2014 - 1 reports

Waianae Gold Kiawe Flour

ByLike son, like father. Vince Dodge is trying to do for kiawe flour what his son, Daniel Anthony , is doing for taro and paiai. Except there's one problem: Kiawe is an introduced plant with no ties to native Hawaiian culture, unlike taro, which is deeply ... [Published Honolulu Magazine - Jul 18 2014]
First reported Jul 17 2014 - Updated Jul 17 2014 - 1 reports

Hawaii Foodbank Program Offers Low-income Seniors Fresh Produce

By The farmers market at Kapiolani Community College.Tell tutu to put down that frozen meal and head to the farmers market with you instead. The Hawaii Foodbank is inviting seniors to apply for vouchers that can be used at select farmers-market vendors ... [Published Honolulu Magazine - Jul 17 2014]
First reported Jul 16 2014 - Updated Jul 16 2014 - 1 reports

Noodle Tuesday: 5 Favorite Cold Noodles in Honolulu

By Clockwise from top left: Bean noodle at Ireh, salad udon at Jimbo, bibim naengmyeon at Budnamujip, chicken cold noodle at Goma TeiSlurp your way to cool relief at some of our favorite noodle houses:- Bean noodle at Ireh : Fresh, cold soy milk—made ... [Published Honolulu Magazine - Jul 16 2014]
Entities: Honolulu, Soybean, Lettuce

Quotes

"I'm kind of over fine dining," he says. "It's not what I like to eat when I go out. I want to cook food that everybody likes to eat and what I like to eat on my day off."
Things moved pretty quickly after that, says Josh Lanthier-Welch of OnoPops. After all, "Cake and ice cream on a stick, what could possibly go wrong, right?"
...He's revamped most of the menu, except for "the lamb dish and the [hamachi] sashimi—I cannot touch that, it's part of my contract" he says. "Nah, just joking."
Once a year, hundreds of bottles of sake are sent to Honolulu for appraisal. "They're in fantastic shape when they arrive because they're going to be judged" says Joy of Sake founder and sake importer Chris Pearce...

More Content

All (26) | News (26) | Reports (0) | Blogs (0) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
The Baker Dudes’ New Downtown Bakery [Published Honolulu Magazine - 17 hours ago]
Chinatown Tour by Slow Food Oahu [Published Honolulu Magazine - Jul 31 2014]
Noodle Tuesday: Vermicelli at Mr. Tea Cafe [Published Honolulu Magazine - Jul 30 2014]
Meet Johnny Iuzzini at the 4th Annual Hawaii Fo... [Published Honolulu Magazine - Jul 29 2014]
Curry Lunch at the Kahala [Published Honolulu Magazine - Jul 26 2014]
New Desserts at Top of Waikiki [Published Honolulu Magazine - Jul 25 2014]
Chris Kajioka: Last Days at Vintage Cave, Last ... [Published Honolulu Magazine - Jul 23 2014]
Hey Honey, You Won’t Bee-Lieve What’s Up at Hya... [Published Honolulu Magazine - Jul 22 2014]
Mariposa Offers New Fare with Mixed Results [Published Honolulu Magazine - Jul 19 2014]
Waianae Gold Kiawe Flour [Published Honolulu Magazine - Jul 18 2014]
Hawaii Foodbank Program Offers Low-income Senio... [Published Honolulu Magazine - Jul 17 2014]
Noodle Tuesday: 5 Favorite Cold Noodles in Hono... [Published Honolulu Magazine - Jul 16 2014]
Cookspace and Mangoes at the Moana: Reasons to ... [Published Honolulu Magazine - Jul 15 2014]
The New Liliha Bakery [Published Honolulu Magazine - Jul 12 2014]
New: Sprout Sandwich Shop [Published Honolulu Magazine - Jul 11 2014]
15 Beers You Must Try This Summer [Published Honolulu Magazine - Jul 10 2014]
Noodle Tuesday: Fresh Pasta at La Cucina [Published Honolulu Magazine - Jul 09 2014]
New Tapas Menu at Bevy [Published Honolulu Magazine - Jul 08 2014]
Kaimuki's Sweetest Street [Published Honolulu Magazine - Jul 04 2014]
Aloha Cones and Hi Tide Poke Cafe [Published Honolulu Magazine - Jul 03 2014]
What’s Jidori Chicken? [Published Honolulu Magazine - Jul 02 2014]
OnoPops Now at Zippy’s [Published Honolulu Magazine - Jul 01 2014]
A Return to the Stage: Ron de Guzman is Back wi... [Published Honolulu Magazine - Jun 27 2014]
Hale Aina Happenings: New in Italian [Published Honolulu Magazine - Jun 26 2014]
Noodle Tuesday: Iyo Udon [Published Honolulu Magazine - Jun 25 2014]
Joy of Sake: Taste Sake at Its Best [Published Honolulu Magazine - Jun 23 2014]
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