Jacques Pépin

Type: Person

Name: Jacques Pépin

First reported May 24 2013 - Updated May 24 2013 - 1 reports

Try unusual food pairings. Blueberry corn salsa with salmon? Curried chicken burgers? Blue corn pancakes? Absolutely! read

3. Poached Eggs With Yogurt and Hot Red Pepper Sizzle by Paula WolfertA poached egg topped with garlic-infused yogurt and a spicy drizzle, this Turkish dish is a delicious must-try. Think of yogurt as a healthier alternative to sour cream in savory recipes ... [Published AARP - May 24 2013]

Entities: Saturated Fatty Acids, Blueberry, Carbohydrates

First reported May 16 2013 - Updated May 16 2013 - 1 reports

Facebook Inc

Oceania Cruises Launches âWin Your Wayâ Sweepstakes

Oceania Cruises is launching a sweepstakes that will award hundreds of instant-win prizes and one grand prize of a 10-day cruise for two. The “Win Your Way” Sweepstakes is part of the line’s 10th anniversary celebration.Contestants can go to http://win.oceaniacruises.com ... [Published Travel Pulse - May 16 2013]

Entities: Oceania Cruises, Jacques Pépin, Facebook Inc

First reported May 15 2013 - Updated May 15 2013 - 1 reports

Nutrients

How Much Of Food Activism Is New Age, Airy-Fairy Nonsense?

By Jeff Stier and Henry I. MillerWhat was once a cottage industry is now big business. Authors, columnists, television personalities and others whose total exposure to science was college "rocks for jocks" and who never took a nutrition class are conjuring ... [Published Forbes.com - May 15 2013]

Entities: Michael Pollan, New Age, Nutrients

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Meet Jacques Pepin at Taste of the Nation New Haven at the Omni New Haven Hotel at Yale (video)

More PhotosClick thumbnails to enlarge Arnold Gold/Register photo: Chef Tim Cipriano, left, is chairman of the Taste of the Nation New Haven, and Yale’s Michael Morand is honorary chairman for the fundraiser at the Omni New Haven Hotel at Yale May 22. ... [Published New Haven Register - May 14 2013]

Entities: Jacques Pépin, Independent Colleges, X Games, Nyala

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Untangling the sea bass at 1500 Ocean

Dish Deconstructed: Chef Robert Hohmann explains a top-seller at the Hotel del eateryPrintSaveComments -The wild sea bass is a top seller at 1500 Ocean. — Howard LipinOn Robert Hohmann’s knuckles, you can read some of his story, translated into tattoos ... [Published U-T San Diego - May 14 2013]

Entities: Fennel, Radish, Turnip, Jacques Pépin

First reported May 14 2013 - Updated May 14 2013 - 1 reports

Roast 2 chickens at once and save

Z By SUSAN M. SELASKY / Detroit Free Press JournalStar.com3 minutes ago • By SUSAN M. SELASKY / Detroit Free PressA great mainstay recipe is a whole roasted chicken. You can easily pop two chickens in the oven to roast at once. They take the same amount ... [Published Lincoln Journal Star - May 14 2013]

Entities: Julia Child, Jacques Pépin, Dan Aykroyd, Saturday Night Live

First reported May 08 2013 - Updated May 08 2013 - 1 reports

Cuisine of Jacques Pepin stars at Ivy Tech dinner

Z Eloise Marie Valadez Eloise.Valadez@nwi.com, (219) 933-3365 nwitimes.com14 minutes ago • Eloise Marie Valadez Eloise.Valadez@nwi.com, (219) 933-3365During a recent dinner at Ivy Tech's East Chicago campus, guests were welcomed into Le Pelican Rest ... [Published NWI Times - May 08 2013]

Entities: Jacques Pépin, Paul Prudhomme, Stephanie Izard

First reported May 06 2013 - Updated May 06 2013 - 1 reports

READER SUBMITTED: An Evening With Jacques Pepin

On Tuesday, May 21 at 7 p.m., you are invited to attend 'An Evening with Jacques Pepin.' The iconic author of 26 cookbooks, a personal chef to three heads of state, and a friend of Julia Child, will speak on life, his lifetime in the kitchen and his impact ... [Published Hartford Courant - May 06 2013]

Entities: Jacques Pépin, Julia Child

First reported May 01 2013 - Updated May 02 2013 - 1 reports

James Beard Foundation's Taste America 'Local Flavor from Coast to Coast' Celebrates America's Favorite Food Destinatio

NEW YORK - (BUSINESS WIRE) - The James Beard Foundation (JBF) today announced a partnership with Chase Sapphire Preferred Visa Signature to present The James Beard Foundation's Taste America: "Local Flavor from Coast To Coast" epicurean tour. From September ... [Published NewsBlaze - May 01 2013]

Entities: James Beard, Daniel Patterson, Suzanne Goin

First reported Apr 29 2013 - Updated Apr 29 2013 - 1 reports

Adam Roberts: 10 Food Rules Worth Breaking

Most of us know the rules when it comes to cooking: wash your hands after handling raw chicken, don't wash a cast iron skillet with soap, etc. Yet, over my many years of cooking (both with chefs and by myself), I've learned that certain rules are time-wasters ... [Published Huffington Post - Apr 29 2013]

Entities: Roberts, Jacques Pépin, Wylie Dufresne

First reported Apr 29 2013 - Updated Apr 29 2013 - 1 reports

PLEASING THE PALATE

And it’s not just about the food either –the marriage of décor and ambience, furnishings and fabrics are also important to one’s dining experience. Add to that gorgeous crystal and china, beautiful napery and such, all designed to enhance the overall ... [Published Travel Industry Today - Apr 29 2013]

Entities: Palate, Bon Appétit, Jacques Pépin, Vessel

First reported Apr 27 2013 - Updated Apr 27 2013 - 1 reports

On course for culinary mastery aboard Marina cruise

Source: Supplied Source: Supplied CHEF Noelle Barille shoots a stern look. "Was your pan smoking hot?" she demands to know. I glance down at my insipid piece of Turkish flatbread dough wallowing in a dab of oil. I suspect this tough, Chicago-born chef ... [Published NEWS.com.au - Apr 27 2013]

Entities: Oceania Cruises, Red Ginger, Hobart (Australia), Smoking

More Content

sort by: Date \| Relevance
Try unusual food pairings. Blueberry corn salsa... [Published AARP - May 24 2013]
Chef Tom Douglas offers advice on how to proper... [Published Seattle Times - May 23 2013]
Pepper is nothing to sneeze at [Published Toledoblade.com - May 21 2013]
Oceania Cruises Launches âWin Your Wayâ Sweepst... [Published Travel Pulse - May 16 2013]
How Much Of Food Activism Is New Age, Airy-Fair... [Published Forbes.com - May 15 2013]
Meet Jacques Pepin at Taste of the Nation New H... [Published New Haven Register - May 14 2013]
Untangling the sea bass at 1500 Ocean [Published U-T San Diego - May 14 2013]
Roast 2 chickens at once and save [Published Lincoln Journal Star - May 14 2013]
Beard Lifetime Achievement Award to Cecilia Chiang [Published About - May 08 2013]
Cuisine of Jacques Pepin stars at Ivy Tech dinner [Published NWI Times - May 08 2013]
Bluestem's Colby Garrelts wins James Beard Awar... [Published KansasCity.com - May 07 2013]
Commander's Palace chef wins James Beard award ... [Published WWL-TV - May 07 2013]
READER SUBMITTED: An Evening With Jacques Pepin [Published Hartford Courant - May 06 2013]
Besieged UConn Woman Gets No Husky Help [Published Hartford Courant - May 04 2013]
Chefs seize the moment [Published Canberra Times - May 03 2013]
Brandade with 2005 André-Michel Brégeon Muscade... [Published Chicago Now - May 02 2013]
10 City Tour Provides Opportunity for Food Enth... [Published Finchannel.com - May 02 2013]
James Beard Foundation's Taste America "Local F... [Published Noodls - May 01 2013]
Beard Foundation’s Taste America tour will visi... [Published Washington Post - May 01 2013]
James Beard Foundation’s Taste America® “Local ... [Published Yahoo! Finance - May 01 2013]
James Beard Foundation's Taste America 'Local F... [Published NewsBlaze - May 01 2013]
Adam Roberts: 10 Food Rules Worth Breaking [Published Huffington Post - Apr 29 2013]
PLEASING THE PALATE [Published Travel Industry Today - Apr 29 2013]
On course for culinary mastery aboard Marina cr... [Published NEWS.com.au - Apr 27 2013]
Farm Fresh Breakfast [Published Sag Harbor Express - Apr 27 2013]
Cooking Up a Storm [Published Caledonia Argus - Apr 19 2013]
IACP Taps ICC's CEO as Entrepreneur/Business Pe... [Published Individual.com - Apr 17 2013]
Sweet Chick and the General Launch Brunch; Cinc... [Published New York Magazine - Apr 16 2013]
The way to his heart leads through her kitchen [Published Philly.com - Apr 16 2013]
America's Classics [Published New Mexico Magazine - Apr 16 2013]