James Beard

Type: Person
Name: James Beard
First reported 29 mins ago - Updated 29 mins ago - 1 reports

Calling All Foodies! James Beard Foundation’s ‘Taste America’ is Coming to Boston

There’s no denying that Boston has quite an appetite. Who could blame us, after all? We happen to have some of the very best restaurants, chefs and food in the world. We’re both adventurous and traditional when it comes to food. Don't believe me? We were ... [Published Bostinno - 29 mins ago]
First reported 16 hours ago - Updated 16 hours ago - 1 reports

HearSay's Delicious Dish: July 30, 2014

Segment A: Flavor ProfilesFirst up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton, and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.Segment ... [Published HearSay With Cathy Lewis - 16 hours ago]
First reported 19 hours ago - Updated 19 hours ago - 1 reports

Working with Martha

What was working with Martha Stewart like? This was a frequently asked question when I was giving "foodie" talks to various groups.It was a long time ago. I used to say it was when we both were thin and had long hair. I quit saying that when someone looked ... [Published St. Joseph News-Press - 19 hours ago]
First reported 22 hours ago - Updated 22 hours ago - 1 reports

Tuesday, August 5, at 11 AM

Where can you get a three-star experience at one-star prices? Which hot new restaurant merits the scorching hype? The answer to all these questions and more can be found Tuesdays at 11 AM on Kliman Online.From scoping out scruffy holes in the wall to ... [Published Washingtonian.com - 22 hours ago]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

Napa Couple Launch "Mexican Flavors" Cookbook Inspired by Cooking School in San Miguel de Allende

PRWebCooking teacher Hugh Carpenter and his wife, photographer Teri Sandison, announce the launch of their cookbook "Mexican Flavors: Contemporary Recipes from Camp San Miguel" available for purchase beginning August 12, 2014. Featuring 115 recipes and ... [Published Tamar Securities - Jul 30 2014]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

Two Irish American and Chinese entrepreneurs disrupting the global food industry (IrishCentral)

Food-X partners with early-stage food entrepreneurs to bring out their best potentialPhoto by: food-x.netIrish American entrepreneur Sean O’Sullivan who is credited as being one of the creators of the term cloud computing. He is also responsible for bringing ... [Published Irish Central - Jul 30 2014]
First reported Jul 30 2014 - Updated Jul 30 2014 - 1 reports

‘Keiki In The Kitchen’ Recipe Contest

Potential future James Beard Award-winning chefsPHOTO COURTESY HAWAII FOOD & WINE FESTIVALA 6-year-old boy named Roy used to drive hours with his family to the fish market in Japan to buy live tako (octopus). He would help rub salt into its flesh then ... [Published MidWeek - Jul 30 2014]
First reported Jul 29 2014 - Updated Jul 29 2014 - 1 reports

A Little Scattered

Well, tomorrow is weigh-in. This is the point I reach every Tuesday where I have to accept that no matter how hard I work out today or watch what I eat, I won't be able to undo any of my poor choices from the past week. It has to be a place of acceptance, ... [Published Weight Watchers - Jul 29 2014]
First reported Jul 29 2014 - Updated Jul 29 2014 - 1 reports

Small bites: Pirate cocktail fundraiser

Raucous Pirate Cocktail CompetitionArrr! Pirates — and their cocktails — are invading WNC! Asheville’s cocktail-focused event production company, Spirit Savvy, is partnering with LEAF Community Arts to host the Raucous Pirate Cocktail Competition, a two-week-long ... [Published MountainXpress - Jul 29 2014]
First reported Jul 29 2014 - Updated Jul 29 2014 - 1 reports

Gypsy Soul Opens Tomorrow in Mosaic

By FCNP.comPhoto: EdensGypsy Soul, the long-awaited restaurant from James Beard award-winning Chef RJ Cooper, will finally open its doors tomorrow in the Mosaic District in Merrifield. In an email sent out by Mosaic Tuesday, Gypsy Soul is described as ... [Published Falls Church News-Press - Jul 29 2014]
Entities: James Beard
First reported Jul 29 2014 - Updated Jul 29 2014 - 1 reports

Barbara Lynch Memoir On The Way

Chef Barbara Lynch’s upcoming memoir has a release date set for fall 2016. The TBA-titled biography will be published by Atria books, and according to Boston Magazine , “will chronicle her journey from the projects of South Boston to her current stature ... [Published boston.com - Jul 29 2014]
First reported Jul 29 2014 - Updated Jul 29 2014 - 1 reports

Stone Barns Center's Grow Your Own: Popsicles

Cool off with a homemade tasty frozen treat without cutting corners on quality.By John Bruno TurianoBrenda Carson / ShutterstockSure you can pour some A&W or orange juice in an ice tray, freeze it, and tell your kids it’s a special homemade treat, but ... [Published Westchester Magazine - Jul 29 2014]

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All (676) | News (622) | Reports (0) | Blogs (52) | Audio/Video (1) | Fact Sheets (0) | Press Releases (1)
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Calling All Foodies! James Beard Foundation’s ‘... [Published Bostinno - 30 mins ago]
The More Things Change, the Better They Get at ... [Published Huffington Post - 43 mins ago]
Skip Napa Valley. Visit Yakima Valley Instead [Published Condé Nast Traveler - 2 hours ago]
Vail chef Kelly Liken appears on CBS [Published Vail Daily - 13 hours ago]
The Oval Room Restaurant Gets A Presidential Ma... [Published Examiner.com - 14 hours ago]
HearSay's Delicious Dish: July 30, 2014 [Published HearSay With Cathy Lewis - 16 hours ago]
earlier this year [Published Pop CIty - 16 hours ago]
Annual La. Foodservice & Hospitality Expo Conve... [Published KATC 3 - 19 hours ago]
Working with Martha [Published St. Joseph News-Press - 19 hours ago]
Toro : Veggies for dessert trend sprouting up o... [Published 4 Traders - 21 hours ago]
Hot Opening: Inside Gypsy Soul (Photos and Menu) [Published Washingtonian.com - 21 hours ago]
Iron Fork 2014: Ten Dishes You Need to Try (And... [Published Miami New Times - 21 hours ago]
The Cheap Eater: Taco in a Bag [Published Chicago Tribune - 22 hours ago]
Tuesday, August 5, at 11 AM [Published Washingtonian.com - 22 hours ago]
Planet Bordeaux Welcomes Top Sommelier Michael ... [Published Staten Island Live - 23 hours ago]
Napa Couple Launch "Mexican Flavors" Cookbook I... [Published Tamar Securities - Jul 30 2014]
5 Miami Hotels You Must Visit This Summer [Published Travel Pulse - Jul 30 2014]
Cy-Fair grad releases new cookbook [Published Waller County News Citizen - Jul 30 2014]
'Sideways' and 'Daniel Boone': Two reunions in ... [Published Los Angeles Times - Jul 30 2014]
Two Irish American and Chinese entrepreneurs di... [Published Irish Central - Jul 30 2014]
‘Keiki In The Kitchen’ Recipe Contest [Published MidWeek - Jul 30 2014]
Interview: Brand USA CEO on the Next Phase of M... [Published Skift - Jul 30 2014]
'Top Chef' Bryan Voltaggio Opening a Richmond R... [Published Richmond.com - Jul 30 2014]
A Little Scattered [Published Weight Watchers - Jul 29 2014]
Kelly Liken appears on CBS [Published Vail Daily - Jul 29 2014]
Bon Appétit Management Company Requires Tuna Su... [Published Good Day Sacramento - Jul 29 2014]
970 WDAY: The CGP Podcast - Andrew Zimmern, hos... [Published WDAY - Jul 29 2014]
Small bites: Pirate cocktail fundraiser [Published MountainXpress - Jul 29 2014]
Hop-heads delight: New 'aroma wheel' helps pinp... [Published Los Angeles Times - Jul 29 2014]
Albuquerque's Historic Hotel Andaluz Celebrates... [Published Reliance Trust - Jul 29 2014]
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Blogs

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The James Beard Foundation Names 2014 Leadershi... [Published EON Retail - Jul 17 2014]
NEW YORK--(EON: Enhanced Online News)--The James Beard Foundation (JBF) today announced the recipients of the fourth annual James Beard Foundation Leadership Awards. This year’s honorees are: Mark Bittman, Ben Burkett, Navina Khanna, Michael Pollan and ...
The James Beard Foundation Names 2014 Leadershi... [Published EON Communications - Jul 17 2014]
NEW YORK--(EON: Enhanced Online News)--The James Beard Foundation (JBF) today announced the recipients of the fourth annual James Beard Foundation Leadership Awards. This year’s honorees are: Mark Bittman, Ben Burkett, Navina Khanna, Michael Pollan and ...
The James Beard Foundation Names 2014 Leadershi... [Published EON Consumer - Jul 17 2014]
NEW YORK--(EON: Enhanced Online News)--The James Beard Foundation (JBF) today announced the recipients of the fourth annual James Beard Foundation Leadership Awards. This year’s honorees are: Mark Bittman, Ben Burkett, Navina Khanna, Michael Pollan and ...
The James Beard Foundation Names 2014 Leadershi... [Published Business Wire Retail News - Jul 17 2014]
NEW YORK--(BUSINESS WIRE)--The James Beard Foundation (JBF) today announced the recipients of the fourth annual James Beard Foundation Leadership Awards. This year’s honorees are: Mark Bittman, Ben Burkett, Navina Khanna, Michael Pollan and Karen Washington, ...
The James Beard Foundation Names 2014 Leadershi... [Published Business Wire Communications News - Jul 17 2014]
NEW YORK--(BUSINESS WIRE)--The James Beard Foundation (JBF) today announced the recipients of the fourth annual James Beard Foundation Leadership Awards. This year’s honorees are: Mark Bittman, Ben Burkett, Navina Khanna, Michael Pollan and Karen Washington, ...
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Audio/Video

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The Woman Who Invented the Chocolate Chip Cookie [Published Slate Magazine - Mar 20 2014]
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Press Releases

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The Art Institutes Announces Partnership with t... [Published PR Newswire - Jan 16 2014]
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