360° SearchNetwork Hot Spots Trends Time Series

Jeffrey Steingarten

Type: Person

Name: Jeffrey Steingarten

First reported May 18 2013 - Updated May 18 2013 - 1 reports

OFM: How we stopped worrying and learned to love veg: Time w. . .

OFM: How we stopped worrying and learned to love veg: Time was when many of our vegetables were tinned or tedious. Now we eat six types of lettuce and can spot a posh tomato at 10 paces. Rachel Cooke celebratesRachel CookeGuardianA story appeared in the ... [Published Equities.com - May 18 2013]

Entities: Vegetables, Avocado, Jeffrey Steingarten, Dan Barber

First reported May 03 2013 - Updated May 03 2013 - 1 reports

You Are What You Buy

The most widely read takedown of foodie-ism is probably B.R. Myers’ “ The Moral Crusade Against Foodies ,” which was published in the Atlantic a little over two years ago. Myers’ essay is an entertaining, even thrilling, bit of rhetoric: He cherry-picks ... [Published Slate Magazine - May 03 2013]

Entities: Jeffrey Steingarten, Anthony Bourdain, Veganism

First reported May 01 2013 - Updated May 01 2013 - 1 reports

Creamy pureed potatoes, no fat required

Modernist method uses science to produce the ultimate (and dairy-free) mashed potatoes When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling -- not to mention a perfect vehicle for gravy.But how to get them ... [Published Loveland Herald Reporter - May 01 2013]

Entities: Starch, Enzyme, Jeffrey Steingarten, Sugar

First reported Apr 28 2013 - Updated Apr 28 2013 - 1 reports

Modernist tip for mashed potatoes

| Scott Heimendinger |WHEN made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling – not to mention a perfect vehicle for gravy.But how to get them perfectly smooth and creamy? Too often ridding mashed ... [Published Borneo Bulletin - Apr 28 2013]

Entities: Starch, Enzyme, Jeffrey Steingarten

First reported Apr 21 2013 - Updated Apr 21 2013 - 1 reports

Dairy-free, flavorful; Mastering creamy pureed potatoes, no fat required

When made just right, mashed potatoes are the ultimate comfort food: smooth, creamy, warm and filling — not to mention a perfect vehicle for gravy.But how to get them perfectly smooth and creamy? Too often ridding mashed potatoes of those pesky lumps ... [Published Lorain Morning Journal - Apr 21 2013]

Entities: Starch, Enzyme, Jeffrey Steingarten

First reported Apr 17 2013 - Updated Apr 17 2013 - 2 reports

The Cooking Lab: Making creamy pureed potatoes without cream, butter or milk

Entities: Starch, Enzyme, Jeffrey Steingarten, Sugar

More Content

sort by: Date \| Relevance
OFM: How we stopped worrying and learned to lov... [Published Equities.com - May 18 2013]
You Are What You Buy [Published Slate Magazine - May 03 2013]
Creamy pureed potatoes, no fat required [Published Loveland Herald Reporter - May 01 2013]
Modernist tip for mashed potatoes [Published Borneo Bulletin - Apr 28 2013]
Dairy-free, flavorful; Mastering creamy pureed ... [Published Lorain Morning Journal - Apr 21 2013]
The Cooking Lab: Making creamy pureed potatoes ... [Published Huffington Post Canada - Apr 17 2013]
Mastering creamy pureed potatoes, no fat required [Published Streetsboro Gateway News - Apr 17 2013]
September Vogue boosts spirits, economy [Published South Carolina State - Aug 30 2012]