Jerusalem Artichoke

Type: Keyphrase
Name: Jerusalem Artichoke
First reported 2 hours ago - Updated 2 hours ago - 1 reports

Cook It! Food Lab

And now for the science bit … ah, science be jiggered – this was artistry pure and simple!I was hopeless when it came to sciences at school. I had no grasp of physics, and although better at chemistry (well, in a way it is much like baking cakes) I was ... [Published Latest 7 - 2 hours ago]
First reported Sep 27 2014 - Updated Sep 27 2014 - 1 reports

October garden calendar for Central Florida

Although September was unusually wet, the month of October usually brings us a few days of noticeably cooler temperatures and a decrease in rainfall. It's the perfect time to be working outside in the garden!Take advantage of the change in seasons to ... [Published Examiner.com - Sep 27 2014]
First reported Sep 27 2014 - Updated Sep 27 2014 - 1 reports

Autumn Heroes: Growing and Cooking Root Vegetables

Mother Nature has a knack for providing us with something delicious and nutritious to eat fresh during every season. For fall and winter, homegrown and locally grown offerings include plenty of root vegetables. These cold-weather superstars range from ... [Published Mother Earth Living - Sep 27 2014]
First reported Sep 25 2014 - Updated Sep 25 2014 - 1 reports

Four Seasons gets modern

Four Seasons Hotel Sydney will become the newest home for highly-acclaimed chef, Mark Best’s internationally recognised bistro, Pei Modern.Taking over the space currently operating the hotel’s ground floor restaurant, The Woods, Pei Modern which debuted ... [Published Travel Weekly Australia - Sep 25 2014]
First reported Sep 23 2014 - Updated Sep 23 2014 - 1 reports

Dine with elite Triangle chefs at an exclusive, experimental dinner

Six of the Triangle’s elite chefs that include one James Beard Award winner and two James Beard nominees will collaborate with Nordic Food Lab ’s Josh Evans and Yale Professor Egbert Bakker on October 2 at The Cotton Room in Durham to create an ethereal ... [Published Examiner.com - Sep 23 2014]
First reported Sep 23 2014 - Updated Sep 23 2014 - 1 reports

Central Bistro Joins in Fall Wine Dining Fun

Central Bistro, beloved for its made-from-scratch modern French and American fare focused on ingredients from local purveyors and farmers, has partnered with Darioush Winery for a special wine dinner – hosted by Darioush Khaledi himself – on Sunday, October ... [Published Examiner.com - Sep 23 2014]
First reported Sep 15 2014 - Updated Sep 15 2014 - 1 reports

New York Looks Nørth

There’s a chill in the New York air this week as the North Food Festival blows into town serving some seriously cool food to Big Apple diners.The hallmarks of modern Nordic cooking are on display and available to taste: simple, clean flavours, lots of ... [Published Forbes.com - Sep 15 2014]
First reported Sep 13 2014 - Updated Sep 13 2014 - 1 reports

MYSTERY PLANT: This mystery plant is not much of a mystery

One nice thing about being a botanist is that there is always something to talk about at the dinner table, even if you are a total carnivore; after all, where does meat come from?This week’s edible Mystery Plant fits the bill quite nicely and offers another ... [Published Aiken Today - Sep 13 2014]
First reported Sep 11 2014 - Updated Sep 11 2014 - 1 reports

You Say Potato, I Say Sunchoke

Have you ever eaten a Jerusalem artichoke ( Helianthus tuberosus )? You might have seen them at the farmers’market , but if you didn’t know to look you could easily have missed them.Honestly, in the sale bin they look to me like ginger without all the ... [Published Hobby Farms - Sep 11 2014]
First reported Sep 10 2014 - Updated Sep 10 2014 - 1 reports

Pretty garlic chives can be weedy

Is it a weed or a garden plant? Garlic chives are among those plants - paulownia tree, Jerusalem artichoke, mint and anise hyssop are others - that can parade under either guise.Garlic chives come from a good enough family, the onion family. There is ... [Published Lewiston Tribune - Sep 10 2014]
First reported Sep 09 2014 - Updated Sep 09 2014 - 1 reports

Roast potatoes and root vegetables

How to roast potatoes is one of the most common problems at Christmas lunch. Thankfully this Christmas recipe by the Scandinavian recipes master Trine Hahnemann will work every time.You will need500g beetroot500g carrots500g Jerusalem artichoke500g p ... [Published Red Online - Sep 09 2014]
First reported Sep 05 2014 - Updated Sep 05 2014 - 1 reports

In the Kitchen: Sunchoke and Cashew Soup

from ‘Holly Likes to Cook’ is in the kitchen making Sunchoke and Cashew Soup. Also called Jerusalem Artichokes, this Sunchoke soup is made deliciously creamy by the addition of raw cashew nuts.Makes 4 servingsINGREDIENTS:1lb/3 cups sunchokes 4 cloves ... [Published WPRI - Sep 05 2014]

Quotes

...She says, "I love this dessert. Yellow peaches are so sweet -- and to have them warm and grilled brings out the sweetness and creates the perfect texture. And who doesn't like anything fried?" SEE MORE
"I'm pretty excited about this new menu, and it's continually being tweaked which is even more exciting," said Biderman. "The vision for the new menu involves matching the level of technique and precision at Cure with the level in which the drinks are made. Both aspects of Cure (food program and cocktail program) should be treated with the same attention to detail and care in regards to the execution. I've designed the menu with the idea of drinking cocktails in mind, not necessarily paired, but just as satisfying and delicious."
..." Tomatoes, peppers, and eggplants bounced back strong but came on very late; the peppers were only just starting to turn color. "The peach trees did not even flower, which has never happened" she says. "Apples were definitely weakened."

More Content

All (62) | News (59) | Reports (0) | Blogs (2) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Cook It! Food Lab [Published Latest 7 - 2 hours ago]
Restaurant Of The Week: Boulestin [Published Haute Living Magazine - Sep 27 2014]
October garden calendar for Central Florida [Published Examiner.com - Sep 27 2014]
Autumn Heroes: Growing and Cooking Root Vegetables [Published Mother Earth Living - Sep 27 2014]
The wit and wisdom of a contrarian [Published The Australian - Sep 26 2014]
alkymists restaurant, bar & foodanthropy Now Op... [Published Palo Alto Patch - Sep 25 2014]
Four Seasons gets modern [Published Travel Weekly Australia - Sep 25 2014]
Autumn flavors we're falling for [Published USA Today - Sep 23 2014]
Dine with elite Triangle chefs at an exclusive,... [Published Examiner.com - Sep 23 2014]
S.F. pop-up restaurants get personal [Published San Francisco Chronicle - Sep 23 2014]
Central Bistro Joins in Fall Wine Dining Fun [Published Examiner.com - Sep 23 2014]
Adam Biderman unveils revamped fall dining menu... [Published Gambit Weekly - Sep 22 2014]
Garlic chives: ornamental, tasty, sometimes weedy [Published Foster's Daily Democrat - Sep 19 2014]
A Pretty Scene of Goldenrods and Purple Asters ... [Published High Country Press - Sep 18 2014]
Prebiotics Market Trends and Strategic Focus Re... [Published MyNewsDesk - Sep 18 2014]
The rise of meat-free haute cuisine [Published Today Online - Sep 18 2014]
Michelin Star Hotel Restaura... [Published Red Online - Sep 17 2014]
What can you do when your neighbor's herbicide ... [Published Chicago Reader - Sep 17 2014]
A reason to put air in the tires [Published Washington Post - Sep 17 2014]
New York Looks Nørth [Published Forbes.com - Sep 15 2014]
THE SQUID AND THE TALE [Published Prestige Asia Hong Kong - Sep 15 2014]
Garlic chives fit for gardens [Published Journal-Gazette - Sep 14 2014]
MYSTERY PLANT: This mystery plant is not much o... [Published Aiken Today - Sep 13 2014]
Aubergine [Published The Australian - Sep 12 2014]
You Say Potato, I Say Sunchoke [Published Hobby Farms - Sep 11 2014]
Pretty garlic chives can be weedy [Published Lewiston Tribune - Sep 10 2014]
Blacktail Florist’s Elevated Plates [Published Where Canadian Rockies - Sep 09 2014]
Petit Hosts Ladies Night With Comp Wine For Wom... [Published Miami New Times - Sep 09 2014]
Less water, more flavor [Published San Francisco Chronicle - Sep 09 2014]
Roast potatoes and root vegetables [Published Red Online - Sep 09 2014]
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Local permaculturist creates sustainable food f... [Published Green (Living) Review - Jul 21 2014]
To the untrained eye, Zeal Chen’s yard might look overgrown and unkempt. But ask her about any plant on her property and she’ll tell you what it is and how you can use it. What Chen does is called permaculture, which comes from the idea of “permanent ...
Dear Mark: Wheat Germ Agglutinin and Leptin, Ea... [Published Mark's Daily Apple - Feb 17 2014]
For today’s edition of Dear Mark , we’ve got a five-parter. First, I discuss wheat germ agglutinin’s potential interaction with the leptin receptor. Next, I explore the prospect of introducing gluten and peanuts (among other potential allergens) ...
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