Jerusalem Artichoke

Type: Keyphrase
Name: Jerusalem Artichoke
First reported Aug 29 2014 - Updated Aug 29 2014 - 1 reports

Alma patty melt pop-up, Good Girl Dinette pies, Belcampo dinner

Belcampo Meat Co.  at Grand Central Market features a weekly rotating dinner menu served on Thursday to Saturday evenings by head chef Robbie Arnold-Starr, highlighting organic Belcampo meat direct from the butcher shop’s farm near Mt. Shasta. Meat is ... [Published Los Angeles Times - Aug 29 2014]
First reported Aug 29 2014 - Updated Aug 29 2014 - 1 reports

pomegranate

September is one of the peak gardening months in Florida. Most warm-season annual vegetables have to be planted now if you want a beautiful and productive garden this fall. If you wait too long you run the risk of crop loss from early frosts in December. ... [Published Examiner.com - Aug 29 2014]
First reported Aug 28 2014 - Updated Aug 28 2014 - 1 reports

Control Blood Sugar and Keep Fit With Prebiotic Sunchokes

The first time I spotted a sunchoke at my local farmers' market, I thought it was the love child of a potato and a piece of ginger. But when the farmer offered me a taste, I learned that this gnarled and knobby root vegetable has its own irresistible ... [Published Bottom Line Publications - Aug 28 2014]
First reported Aug 28 2014 - Updated Aug 28 2014 - 1 reports

A truffle triumph

A fundraising truffle dinner was held at the Albion Café on Saturday night. With local truffles donated by Terra Preta Truffles. $400 was raised for Braidwood Central School to buy books. A fundraising truffle dinner was held at the Albion Café on Saturday ... [Published Braidwood Times - Aug 28 2014]
First reported Aug 27 2014 - Updated Aug 27 2014 - 1 reports

The Woods to Become Pei Modern

Mark Best’s Pei Modern is heading to The Four Seasons.The Four Seasons Hotel upped its restaurant offering in 2012 with the redesign and reinvention of its dining spaces to give us The Woods and Grain Bar . The menus were the work of Hamish Ingham of ... [Published Broadsheet - Aug 27 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Babel Restaurant at Babylonstoren – Paarl

The famous gardens at Babylonstoren yield vegetables, fruit, and herbs in abundance, so you know that everything on your plate is as fresh as it can be. Of the three great salads, the one they call red is the most delicious. This is a Caesar salad(R75) ... [Published CapeTownZone Online Magazine - Aug 26 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Mark Best's Pei Modern to Open in Sydney

By the end of the year, George Street won’t be quite so far from the wild as it currently seems to be (the natural wild, that is; not the post-10pm on a Saturday night kind). Top-notch chef Mark Best (of Marque, Surry Hills) is bringing Sydney dining ... [Published Concrete Playground - Aug 26 2014]
First reported Aug 23 2014 - Updated Aug 23 2014 - 1 reports

Nature as a Teacher

I was an undergraduate at Quinnipiac University in Connecticut. This small college is nestled at the foot of Sleeping Giant mountain, and in the nice weather, I would clear my head by going for a walk in the woods. One sunny day, I decided to take the ... [Published North West Arkansas Times - Aug 23 2014]
First reported Aug 22 2014 - Updated Aug 22 2014 - 1 reports

Review: The Magnum, Edinburgh

The Magnum is a centrally located restaurant in Edinburgh’s New Town. The restaurant and bar offers food that’s top quality but at prices that are more than reasonable – served up by a well oiled staff in a welcoming setting. The interior is a pleasant ... [Published So So Gay - Aug 22 2014]
First reported Aug 20 2014 - Updated Aug 20 2014 - 1 reports

Shrubs: Edible fences make well-fed neighbours

If Fort Knox isn’t what you need for a garden fence, consider something edible, instead of the usual cedars, boxwood, privet, or forsythia.A dense planting of fruit- or nut-bearing shrubs or small trees is a beautiful, ecofriendly choice, offering privacy, ... [Published Globe and Mail - Aug 20 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

State and federal agriculture officials tour famrs in the Pioneer Valley

NORTHAMPTON - To be on tour Tuesday with the agriculture big-wigs, it would to know what a sunchoke is, though it is not essential.A sunchoke is a potato-like root that can be cut up and put in soups. It looks like a bunch of knuckles without the skin. ... [Published MassLive - Aug 19 2014]
First reported Aug 07 2014 - Updated Aug 07 2014 - 1 reports

Yum! 50% off local, organic lunch or dinner

If you’re looking for some local, yummy food at a great price then you will love this Smart Shopper Deal of the Day.The Market by Jennifer’s has been open for less than a year but already has customers raving about how scrumptious their food tastes.We ... [Published ABC15.com - Aug 07 2014]

Quotes

...15, downtown restaurant Alma is kicking off its patty melt pop-up. It's three courses (which undoubtedly includes a patty melt) for $35. "For us it's a really great way to bring a more casual vibe to Alma every once in a while" said chef Ari Taymor in an email announcing the event, "and we are super stoked." Call for reservations...
"Sunchokes have a low glycemic index, which is why they are considered to be a great food choice for diabetics—they don't cause blood sugar to spike. The new research from Japan, however, is suggesting that sunchokes work on a metabolic level to help prevent diabetes and fatty liverliver disease" Freuman explained. "That's an ambitious claim...
"I’m incredibly excited to open Pei Modern in an iconic location of my beautiful home town,” says Best of the brand that made its name in Melbourne, opening in 2012 ."
"I'm incredibly excited to open Pei Modern in an iconic location of my beautiful home town," Best says. "Pei Modern Sydney will respond to the local environment, location, customer and produce. I'm excited to get into this amazing kitchen and cook from the wood fired grill and oven."

More Content

All (70) | News (66) | Reports (0) | Blogs (3) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Alma patty melt pop-up, Good Girl Dinette pies,... [Published Los Angeles Times - Aug 29 2014]
Be blown away by fresh New Nordic cuisine at Ma... [Published Spear's - Aug 29 2014]
pomegranate [Published Examiner.com - Aug 29 2014]
Pierre Gagnaire’s Eight Years Anniversary Packa... [Published e-Travel Blackboard - Aug 28 2014]
Mark Best’s Pei Modern to make Sydney debut at ... [Published Spice News - Aug 28 2014]
Control Blood Sugar and Keep Fit With Prebiotic... [Published Bottom Line Publications - Aug 28 2014]
Pine Avenue restaurateurs open new eatery, The ... [Published Press-Telegram - Aug 28 2014]
A truffle triumph [Published Braidwood Times - Aug 28 2014]
The Woods to Become Pei Modern [Published Broadsheet - Aug 27 2014]
Babel Restaurant at Babylonstoren – Paarl [Published CapeTownZone Online Magazine - Aug 26 2014]
Restaurant review: Osteria Langhe ★★ [Published Chicago Tribune - Aug 26 2014]
Mark Best's Pei Modern to Open in Sydney [Published Concrete Playground - Aug 26 2014]
Pei Modern to open in Sydney [Published Australian Hospitality Magazine - Aug 26 2014]
Grape expectations at the farmers' market [Published Durham Herald-Sun - Aug 24 2014]
West End weekend: London’s luxurious Cavendish ... [Published Dorset Echo - Aug 23 2014]
Nature as a Teacher [Published North West Arkansas Times - Aug 23 2014]
Review: The Magnum, Edinburgh [Published So So Gay - Aug 22 2014]
Wildflowers of Late Summer [Published Nevada Journal - Aug 21 2014]
Two Great New Ethnic Restaurants Open on New Yo... [Published Huffington Post - Aug 20 2014]
Shrubs: Edible fences make well-fed neighbours [Published Globe and Mail - Aug 20 2014]
A Special Anniversary Package To Celebrate Pier... [Published Travel and Tour World - Aug 20 2014]
A Special Anniversary Package To Celebrate Pier... [Published Noodls - Aug 20 2014]
State and federal agriculture officials tour fa... [Published MassLive - Aug 19 2014]
Westin Governor Morris Chef & Wine Weekend [Published New Jersey Online - Aug 19 2014]
Castle in the air: Magical little Parma [Published Irish Independent - Aug 18 2014]
Aviko launches new mini-gratins [Published Morning Advertiser - Aug 15 2014]
25 Simple Ways to Eat Better: Pick One [Published Huffington Post - Aug 15 2014]
Preserve precious produce [Published The Portland Phoenix - Aug 15 2014]
How to Be a Part-Time Vegetarian [Published Fitness Magazine US - Aug 14 2014]
Melbourne’s Best Mushroom Brekkies [Published UrbanList.com - Aug 12 2014]
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Local permaculturist creates sustainable food f... [Published Green (Living) Review - Jul 21 2014]
To the untrained eye, Zeal Chen’s yard might look overgrown and unkempt. But ask her about any plant on her property and she’ll tell you what it is and how you can use it. What Chen does is called permaculture, which comes from the idea of “permanent ...
30 Delicious Things To Cook In April [Published BuzzFeed - Latest - Apr 01 2014]
Time to ramp things up. Amalia Van Bloom / smashingmagazine.com WHAT'S IN SEASON: (This will vary depending on the time of the month and where you live). Artichokes AsparagusBeansBeetsChicoryChivesDandelion greensFava BeansFennelFiddlehead ...
Dear Mark: Wheat Germ Agglutinin and Leptin, Ea... [Published Mark's Daily Apple - Feb 17 2014]
For today’s edition of Dear Mark , we’ve got a five-parter. First, I discuss wheat germ agglutinin’s potential interaction with the leptin receptor. Next, I explore the prospect of introducing gluten and peanuts (among other potential allergens) ...
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