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Jerusalem Artichoke

Type: Keyphrase

Name: Jerusalem Artichoke

First reported Jun 15 2013 - Updated Jun 15 2013 - 1 reports

Chef's secrets taken away

It is not often you can have an award-winning chef cooking just for you - and revealing some of his secrets.But that is what Riverstone Kitchen's Bevan Smith, whose Waitaki Plains restaurant won New Zealand Restaurant of the Year in 2010, did for four ... [Published Otago Daily Times - Jun 15 2013]

Entities: Jane Smith, Winton (New Zealand), Oamaru (New Zealand), Jerusalem Artichoke, Invercargill (New Zealand)

First reported Jun 13 2013 - Updated Jun 13 2013 - 1 reports

Gillet

Tawny's spreads its wings

DURING our visit to Tawny’s, fellow diners included other couples and two extended families celebrating a grandparent’s landmark birthday.This is a clue to its success. The charming restaurant is accessible enough for the casual diner but classy enough ... [Published Wiltshire Times - Jun 13 2013]

Entities: Jerusalem Artichoke, Passiflora edulis, Gillet

First reported Jun 12 2013 - Updated Jun 12 2013 - 1 reports

Fermented artichoke backed for prebiotic bread potential

The addition of fermented Jerusalem artichoke to wheat bread could offer up improved quality and prebiotic health benefits, according to new research.The study, published in Led by Elena Bartkiene from the Lithuanian University of Health Sciences the ... [Published Bakery and Snacks - Jun 12 2013]

Entities: Lactic acid, Artichoke, Fermentation, Jerusalem Artichoke, Wheat

First reported Jun 10 2013 - Updated Jun 10 2013 - 1 reports

Mahidol University

Root of all goodness

At first sight, it's tubular in shape and similar to a small potato. A closer look reveals the knobby skin of ginger or galangal root. When having a bite, there is a light, sweet flavour to it. On chewing it is slightly crunchy, reminiscent of water chestnuts ... [Published Bangkok Post - Jun 10 2013]

Entities: Jerusalem Artichoke, Inulin, Mahidol University, Diet

First reported Jun 09 2013 - Updated Jun 09 2013 - 1 reports

Bandra's new European restaurant Nido is more than just a pretty face

Here we are, bird-watching and dreaming of that trip we recently made to a jungle. But then we are also running our hands over silken throw cushionsMumbaiA Correspondenthttp://www.mid-day.com/lifestyle/2013/jun/090613-bandra-nido-restaurant-review-mu ... [Published Mid Day - Jun 09 2013]

Entities: Jerusalem Artichoke, Black Pepper, Mumbai

First reported Jun 06 2013 - Updated Jun 06 2013 - 1 reports

Your Holiday: Copenhagen

Glenda Richards, 46, from West Norwood, South-East London got a real taste of Denmark’s capital city.Copenhagen is touted as one of the world’s most livable cities and it’s easy to see why – friendly people, fantastic food and much more…Where to stay ... [Published Chat Magazine - Jun 06 2013]

Entities: Copenhagen, Star Flyer Inc, Jerusalem Artichoke, Organic Wines

First reported Jun 05 2013 - Updated Jun 06 2013 - 1 reports

Chefology: How Fermentation is Used at No. 9 Park

Welcome to Chefology, where married couple Ben Wolfe (a Harvard microbiologist) and Scott Jones (the chef de cuisine at No. 9 Park) explore the relationship between biology and haute cuisine. This is, quite literally, a marriage of science and cookin ... [Published Boston Magazine - Jun 05 2013]

Entities: Jerusalem Artichoke, Fermentation, kombucha, Bacteria

First reported Jun 05 2013 - Updated Jun 05 2013 - 1 reports

Hankering for Freshly-Grown Veggies? Visit Magpie Cafe

The first day of summer (June 21st) is rapidly approaching, and the region’s farms are teeming with gorgeous vegetables. Eager to savor the season’s agricultural bounty, I hit the jackpot by stopping into midtown’s Magpie Cafe. This cheery establishment, ... [Published Sacramento Magazine - Jun 05 2013]

Entities: Magpie, Veggies, Vegetables, Jerusalem Artichoke, Endive

First reported Jun 05 2013 - Updated Jun 05 2013 - 1 reports

Shepherd’s pie, with artichoke - recipe

It’s an earth apple. It tastes nutty, sappy, perhaps a little of bark. Or what you imagine bark might taste like. Mulch. Sodden ground beneath your feet when you’re trudging through a forest in winter. You taste it and you hear your mother’s voice in ... [Published IOL - Jun 05 2013]

Entities: Artichoke, Jerusalem Artichoke, Star Anise, Olive Oil, Jerusalem

First reported Jun 01 2013 - Updated Jun 01 2013 - 1 reports

Mistral

Whoosh! The strong wind that freshen the air in the south of France has blown into Princeton. Stephen Distler and Scott Anderson, who also own elements in Princeton, have now opened , a more casual BYO incarnation of the original fine dining location. ... [Published Princeton Packet Online - Jun 01 2013]

Entities: Jerusalem Artichoke, Scott Anderson, The Restaurant Group plc, Saint Helena

First reported Jun 01 2013 - Updated Jun 01 2013 - 1 reports

Senior news: McGillâs big yard sale scheduled June 22

Did you know that McGill’s earthquake activity is significantly below Nevada state average and is 58 percent smaller than than the overall U.S. average. Any shaking is all the fun you will have in McGill.McGill has its big yard sale coming up to June, ... [Published Ely Daily Times - Jun 01 2013]

Entities: Veggies, Fruit, Jerusalem Artichoke, Mashed

First reported May 29 2013 - Updated May 29 2013 - 1 reports

Restaurant 1701 brings Jewish fine dining to the City

Gourmet kosher food brand Adafina has launched Restaurant 1701 - a new fine-dining venue celebrating the world of Jewish cuisine – within the grounds of Britain’s oldest synagogue in the City of London. The 43-cover establishment is the first foray into ... [Published Big Hospitality - May 29 2013]

Entities: Jerusalem Artichoke, Selfridges, James Allan, The Fat Duck

Quotes

...San Diego magazine calls it one of the "most inspired and ambitious menus ... in San Diego - a little carnivore comfort, a few science tricks and billions of details."

Scott Bridges: Where to Dine in Del Mar [Published Huffington Post - Jun 15 2013]

...Source: Published online ahead of print, doi: 10.1016/j.lwt.2013.05.015 "Effect of fermented Helianthus tuberosus L tubers on acrylamide formation and quality properties of wheat bread" Authors: Elena Bartkiene, Ida Jakobsone, et al

Fermented artichoke backed for prebiotic bread potential [Published Bakery and Snacks - Jun 12 2013]

"To keep healthy, add three to five small roots of sunchoke [about 100g] to your diet daily. That makes up about 80% of the dietary fibre we need in a day" Assoc Prof Kunchit said. Sunchoke roots can be enjoyed either raw or cooked...

Root of all goodness [Published Bangkok Post - Jun 10 2013]

"There’s the bleakness, the dark nights and alcohol. We border the same seas and share a similar landscape"

Review: Relæ, Copenhagen [Published Civilian - Jun 07 2013]

More Content

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Five exotic vegetables for gardeners to try [Published Corvallis Gazette-Times - Jun 15 2013]
Chef's secrets taken away [Published Otago Daily Times - Jun 15 2013]
Scott Bridges: Where to Dine in Del Mar [Published Huffington Post - Jun 15 2013]
Tawny's spreads its wings [Published Wiltshire Times - Jun 13 2013]
Trinity House and Food Show present X'mas corpo... [Published ITCM - Jun 13 2013]
Shrewsbury St. ready for annual Taste [Published Worcester Telegram & Gazette - Jun 13 2013]
Fermented artichoke backed for prebiotic bread ... [Published Bakery and Snacks - Jun 12 2013]
The fresh, mainstream look of vegetarian cooking [Published StarBanner.com - Jun 12 2013]
What to do with rhubarb? Make compote! [Published Chicago Now - Jun 12 2013]
Between harvest and table in Boulder [Published Boulder Daily Camera - Jun 11 2013]
Root of all goodness [Published Bangkok Post - Jun 10 2013]
Movable Feasts: Where Fly-by-Night Chefs Set Up... [Published New York Magazine - Jun 10 2013]
Bandra's new European restaurant Nido is more t... [Published Mid Day - Jun 09 2013]
Review: Relæ, Copenhagen [Published Civilian - Jun 07 2013]
Edmontonian Wins Prestigious National Cooking P... [Published Benzinga.com - Jun 06 2013]
Your Holiday: Copenhagen [Published Chat Magazine - Jun 06 2013]
Articles: Trends Around the Country [Published FoodChannel - Jun 06 2013]
Vegetarians lifestyle not just for hippies [Published Salina Journal - Jun 06 2013]
Maximilian Sunflower [Published Hutto News - Jun 05 2013]
Garden Spaces: Plan for Green Living Expo, clas... [Published Florida Today - Jun 05 2013]
Hankering for Freshly-Grown Veggies? Visit Magp... [Published Sacramento Magazine - Jun 05 2013]
Chefology: How Fermentation is Used at No. 9 Park [Published Boston Magazine - Jun 05 2013]
Shepherd’s pie, with artichoke - recipe [Published IOL - Jun 05 2013]
Denver Post Food Calendar, 6/5/2013 [Published Denver Post - Jun 05 2013]
Corton’s Tastings, Costata’s Ribeye: NYC Dine &... [Published Bloomberg - Jun 05 2013]
Veggie cooking is going mainstream [Published Abu Dhabi National - Jun 02 2013]
Mistral [Published Princeton Packet Online - Jun 01 2013]
Senior news: McGillâs big yard sale scheduled J... [Published Ely Daily Times - Jun 01 2013]
Vilnius Old Town moves uptown [Published Globe and Mail - May 31 2013]
Orient8: Classic French with a différence [Published Jakarta Post - May 31 2013]

Blogs

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What I learned from a month of eating vegan [Published Grist - the Latest from Grist - Apr 18 2013] Shutterstock A little more than a month ago, I expanded Team Greenie Pig to four and set out on a month-long challenge to eliminate animal products from our diets . Would we discover an entirely new way of eating? Experience a miraculous increase ...
Diary of a one-month vegan [Published Grist - the Latest from Grist - Mar 28 2013] Shutterstock Day 1: The month-long vegan experiment — wherein I, my fiancé, and two friends try to strip all animal products from our diets (for several reasons, primary among them “just to see what it’s like”) — is off to a running start with ...
Jerusalem Artichoke [Published Green (Living) Review - Feb 02 2013] by Michael Smith (Veshengro) A member of the Aster (Asteraceae) family, Jerusalem artichoke (Helianthus tuberosus) is a perennial herbaceous plant cultivated for its edible tubers that go by the name of sunchokes. Despite the name, Jerusalem ...