Jerusalem Artichoke

Type: Keyphrase
Name: Jerusalem Artichoke
First reported Sep 18 2014 - Updated Sep 18 2014 - 1 reports

A Pretty Scene of Goldenrods and Purple Asters in Boone

Pretty flowers shine before along a creek near Poplar Grove Road before colorful autumn leaves attract visitors to the High Country. Photo by Ken KetchieBy Jesse WoodSept. 18, 2014. Soon the High Country landscape will feature a spectacular array of fall ... [Published High Country Press - Sep 18 2014]
First reported Sep 18 2014 - Updated Sep 18 2014 - 1 reports

The rise of meat-free haute cuisine

For years, gourmets have turned up their noses at the idea of eating vegetarian or vegan cuisine at fine dining restaurants; although to be fair, many chefs didn’t quite live up to the challenge of transforming sprouts and weeds into culinary masterpieces ... [Published Today Online - Sep 18 2014]
First reported Sep 17 2014 - Updated Sep 17 2014 - 1 reports

What can you do when your neighbor's herbicide burns down your organic crops?

At first, when Stephanie Douglass saw the orange spots covering plants and trees all over the ten-acre organic farm she manages, she thought it might be some sort of fungus or bacterial infection. The spotting on the leaves was indiscriminate, attacking ... [Published Chicago Reader - Sep 17 2014]
First reported Sep 15 2014 - Updated Sep 15 2014 - 1 reports

New York Looks Nørth

There’s a chill in the New York air this week as the North Food Festival blows into town serving some seriously cool food to Big Apple diners.The hallmarks of modern Nordic cooking are on display and available to taste: simple, clean flavours, lots of ... [Published Forbes.com - Sep 15 2014]
First reported Sep 13 2014 - Updated Sep 13 2014 - 1 reports

MYSTERY PLANT: This mystery plant is not much of a mystery

One nice thing about being a botanist is that there is always something to talk about at the dinner table, even if you are a total carnivore; after all, where does meat come from?This week’s edible Mystery Plant fits the bill quite nicely and offers another ... [Published Aiken Today - Sep 13 2014]
First reported Sep 11 2014 - Updated Sep 11 2014 - 1 reports

You Say Potato, I Say Sunchoke

Have you ever eaten a Jerusalem artichoke ( Helianthus tuberosus )? You might have seen them at the farmers’market , but if you didn’t know to look you could easily have missed them.Honestly, in the sale bin they look to me like ginger without all the ... [Published Hobby Farms - Sep 11 2014]
First reported Sep 10 2014 - Updated Sep 10 2014 - 1 reports

Pretty garlic chives can be weedy

Is it a weed or a garden plant? Garlic chives are among those plants - paulownia tree, Jerusalem artichoke, mint and anise hyssop are others - that can parade under either guise.Garlic chives come from a good enough family, the onion family. There is ... [Published Lewiston Tribune - Sep 10 2014]
First reported Sep 09 2014 - Updated Sep 09 2014 - 1 reports

Blacktail Florist’s Elevated Plates

September 9th, 2014By TIM PAWSEYSalad of spring vegetables and mushrooms. (Photo: KK Law)Up a few stairs off Gastown’s Water Street, Blacktail Florist , a casual but polished haunt, brims with local taste and creativity. Myriad choices may roam from Humboldt ... [Published Where Canadian Rockies - Sep 09 2014]
First reported Sep 09 2014 - Updated Sep 09 2014 - 1 reports

Roast potatoes and root vegetables

How to roast potatoes is one of the most common problems at Christmas lunch. Thankfully this Christmas recipe by the Scandinavian recipes master Trine Hahnemann will work every time.You will need500g beetroot500g carrots500g Jerusalem artichoke500g p ... [Published Red Online - Sep 09 2014]
First reported Sep 05 2014 - Updated Sep 05 2014 - 1 reports

In the Kitchen: Sunchoke and Cashew Soup

from ‘Holly Likes to Cook’ is in the kitchen making Sunchoke and Cashew Soup. Also called Jerusalem Artichokes, this Sunchoke soup is made deliciously creamy by the addition of raw cashew nuts.Makes 4 servingsINGREDIENTS:1lb/3 cups sunchokes 4 cloves ... [Published WPRI - Sep 05 2014]
First reported Aug 28 2014 - Updated Aug 28 2014 - 1 reports

Control Blood Sugar and Keep Fit With Prebiotic Sunchokes

The first time I spotted a sunchoke at my local farmers' market, I thought it was the love child of a potato and a piece of ginger. But when the farmer offered me a taste, I learned that this gnarled and knobby root vegetable has its own irresistible ... [Published Bottom Line Publications - Aug 28 2014]
First reported Aug 23 2014 - Updated Aug 23 2014 - 1 reports

Nature as a Teacher

I was an undergraduate at Quinnipiac University in Connecticut. This small college is nestled at the foot of Sleeping Giant mountain, and in the nice weather, I would clear my head by going for a walk in the woods. One sunny day, I decided to take the ... [Published North West Arkansas Times - Aug 23 2014]

Quotes

King believes that there needs to be new and tighter regulations to control spray drift and to protect smaller producers. "The types of enforcements that can be brought against someone for drifting are extremely weak, so there really isn't any incentive within the industry to be more careful." At the very least, King would require all applicators to register on Driftwatch and use drift retardants that minimize the risk if you're spraying near...
...Here, he has about 100 types of vegetables growing at any particular time. Among the things that he’s planted for this fall: "Supai Red’ parching corn, 'Tarbais’ cassoulet beans, 'Princess Larate’ and 'Corolla’ potatoes, and sunchokes, which he praises for being particularly drought tolerant."
...15, downtown restaurant Alma is kicking off its patty melt pop-up. It's three courses (which undoubtedly includes a patty melt) for $35. "For us it's a really great way to bring a more casual vibe to Alma every once in a while" said chef Ari Taymor in an email announcing the event, "and we are super stoked." Call for reservations...

More Content

All (63) | News (59) | Reports (0) | Blogs (3) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Garlic chives: ornamental, tasty, sometimes weedy [Published Foster's Daily Democrat - Sep 19 2014]
A Pretty Scene of Goldenrods and Purple Asters ... [Published High Country Press - Sep 18 2014]
Prebiotics Market Trends and Strategic Focus Re... [Published MyNewsDesk - Sep 18 2014]
The rise of meat-free haute cuisine [Published Today Online - Sep 18 2014]
Michelin Star Hotel Restaura... [Published Red Online - Sep 17 2014]
What can you do when your neighbor's herbicide ... [Published Chicago Reader - Sep 17 2014]
A reason to put air in the tires [Published Washington Post - Sep 17 2014]
New York Looks Nørth [Published Forbes.com - Sep 15 2014]
THE SQUID AND THE TALE [Published Prestige Asia Hong Kong - Sep 15 2014]
Garlic chives fit for gardens [Published Journal-Gazette - Sep 14 2014]
MYSTERY PLANT: This mystery plant is not much o... [Published Aiken Today - Sep 13 2014]
Aubergine [Published The Australian - Sep 12 2014]
You Say Potato, I Say Sunchoke [Published Hobby Farms - Sep 11 2014]
Pretty garlic chives can be weedy [Published Lewiston Tribune - Sep 10 2014]
Blacktail Florist’s Elevated Plates [Published Where Canadian Rockies - Sep 09 2014]
Petit Hosts Ladies Night With Comp Wine For Wom... [Published Miami New Times - Sep 09 2014]
Less water, more flavor [Published San Francisco Chronicle - Sep 09 2014]
Roast potatoes and root vegetables [Published Red Online - Sep 09 2014]
Elyros, Melbourne [Published Gourmet Traveller - Sep 09 2014]
In the Kitchen: Sunchoke and Cashew Soup [Published WPRI - Sep 05 2014]
Garlic chives are pretty, tasty but sometimes w... [Published Salina Journal - Sep 05 2014]
A Vacation And An Education On The Crystal Coast [Published Parents.com - Sep 03 2014]
First direct imports from Africa and China to R... [Published Fresh Plaza - Sep 01 2014]
Alma patty melt pop-up, Good Girl Dinette pies,... [Published Los Angeles Times - Aug 29 2014]
Be blown away by fresh New Nordic cuisine at Ma... [Published Spear's - Aug 29 2014]
pomegranate [Published Examiner.com - Aug 29 2014]
Pierre Gagnaire’s Eight Years Anniversary Packa... [Published e-Travel Blackboard - Aug 28 2014]
Mark Best’s Pei Modern to make Sydney debut at ... [Published Spice News - Aug 28 2014]
Control Blood Sugar and Keep Fit With Prebiotic... [Published Bottom Line Publications - Aug 28 2014]
Pine Avenue restaurateurs open new eatery, The ... [Published Press-Telegram - Aug 28 2014]
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Local permaculturist creates sustainable food f... [Published Green (Living) Review - Jul 21 2014]
To the untrained eye, Zeal Chen’s yard might look overgrown and unkempt. But ask her about any plant on her property and she’ll tell you what it is and how you can use it. What Chen does is called permaculture, which comes from the idea of “permanent ...
30 Delicious Things To Cook In April [Published BuzzFeed - Latest - Apr 01 2014]
Time to ramp things up. Amalia Van Bloom / smashingmagazine.com WHAT'S IN SEASON: (This will vary depending on the time of the month and where you live). Artichokes AsparagusBeansBeetsChicoryChivesDandelion greensFava BeansFennelFiddlehead ...
Dear Mark: Wheat Germ Agglutinin and Leptin, Ea... [Published Mark's Daily Apple - Feb 17 2014]
For today’s edition of Dear Mark , we’ve got a five-parter. First, I discuss wheat germ agglutinin’s potential interaction with the leptin receptor. Next, I explore the prospect of introducing gluten and peanuts (among other potential allergens) ...
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