Joanna Blythman

Type: Person
Name: Joanna Blythman
First reported Oct 23 2014 - Updated Oct 23 2014 - 1 reports

Do people know where their chicken comes from?

Free-range accounts for 5% and organic 1% of UK chicken production, according to the British Poultry Council. The remaining 94% comes from intensively reared birds.This is in stark contrast to eggs, where free-range and organic together make up 45% of ... [Published BBC - Oct 23 2014]
First reported Oct 21 2014 - Updated Oct 21 2014 - 1 reports

The best thing since sliced bread? A ban on sliced pan

Declan Ryan, Cork, with some of his Arbutus bread. A small and obsessive band of bakers has grown up in Ireland. Photograph: Alan Betson When the British Labour party politician Alan Johnson recently played out his fantasy role as “king for a day” in ... [Published Irish Times - Oct 21 2014]
First reported Oct 03 2014 - Updated Oct 03 2014 - 1 reports

£1 bag of Asda bananas would cost just 54p if customers bought them loose

A shopper was shocked when he weighed a £1 bag of Asda bananas on a self-scan checkout - and found they only cost 54p.Alan Hudson, 52, was shopping at his local Asda supermarket in Boldon, Tyne and Wear, when he decided to see how much his £1 bag of bananas ... [Published Fresh Plaza - Oct 03 2014]
First reported Aug 10 2014 - Updated Aug 10 2014 - 1 reports

British public 'ignorant about seasonal fruit and veg'

Research by BBC Good Food Magazine finds that more than nine-in-10 people do not know when produce such as broad beans, blackberries or asparagus are in season The "traditional rhythm" of cooking with the seasons is being lost because rising numbers of ... [Published Telegraph - Aug 10 2014]
First reported Jun 21 2014 - Updated Jun 21 2014 - 1 reports

Rabbits are not the only meat, so why the fury over Jeanette Winterson’s fluffy meal?

Jeremy Strong in The Conversation: Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a  heated dispute . Posting an image of the skinned animal on her kitchen counter with the comment “ Rabbit ate my parsley. I am eating ... [Published 3quarksdaily - Jun 21 2014]

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Do people know where their chicken comes from? [Published BBC - Oct 23 2014]
The best thing since sliced bread? A ban on sli... [Published Irish Times - Oct 21 2014]
£1 bag of Asda bananas would cost just 54p if c... [Published Fresh Plaza - Oct 03 2014]
British public 'ignorant about seasonal fruit a... [Published Telegraph - Aug 10 2014]
Rabbits are not the only meat, so why the fury ... [Published 3quarksdaily - Jun 21 2014]
What's the truth [Published Guardian.co.uk - Mar 23 2014]
Farmageddon:eco-foodies starved of good ideas [Published Spiked Online - Mar 07 2014]
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Rabbits are not the only meat, so why the fury ... [Published 3quarksdaily - Jun 21 2014]
Jeremy Strong in The Conversation: Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a  heated dispute . Posting an image of the skinned animal on her kitchen counter with the comment “ Rabbit ate my parsley. I am eating ...
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