Joanna Blythman

Type: Person
Name: Joanna Blythman
First reported Sep 19 2014 - Updated Sep 19 2014 - 1 reports

Flying pigs adorn Abergavenny Food Festival

TENS of thousands of food-fans will descend on Abergavenny this weekend for 'the Glastonbury of food festivals'.To celebrate, installations made by Crickhowell-based Arts Alive Wales with the theme of Pigs and Garlands will adorn the festival.The huge ... [Published South Wales Argus - Sep 19 2014]
First reported Sep 16 2014 - Updated Sep 16 2014 - 1 reports

Why Mushrooms are Good for You

Joanna Blythman, recipe by Rosie Sykes, guardian.co.uk, Modified: September 24, 2013 11:41 ISTThis savoury staple is full of earthy fragrant flavours and is packed with vitamins.Having mushrooms in the fridge promotes a sense of security in ... [Published NDTV - Sep 16 2014]
First reported Sep 08 2014 - Updated Sep 08 2014 - 1 reports

Yes, but not tonight …

GOSH, it's all getting a bit exciting in the referendum campaign.Yes supporters are telling each other to make one final push, and one chap put on Facebook: "Hey, undecideds. Message me with questions if you want to know about voting Yes. I'll do my best ... [Published Herald Scotland - Sep 08 2014]
First reported Sep 07 2014 - Updated Sep 07 2014 - 1 reports

Joanna Blythman: Enzo, 8 Lister Square, Quartermile

I preface this review by acknowledging that I am not the target audience for Enzo, Edinburgh's new Italian restaurant.I want Scotland to have more eateries like you get in Italy, serving regional dishes in unpretentious, simple surroundings. In Italy, ... [Published Herald Scotland - Sep 07 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Can supermarkets ever be sustainable?

Walmart’s new boss is on a mission. Will his drive for renewable energy and waste reduction transform the supermarket model?‘Bristol Pounds’ can only be spent locally, so more money stays in the city. Photograph: Mark SimmonsIn his recent appearance on ... [Published Guardian.co.uk - Aug 26 2014]
First reported Aug 10 2014 - Updated Aug 10 2014 - 1 reports

British public 'ignorant about seasonal fruit and veg'

Research by BBC Good Food Magazine finds that more than nine-in-10 people do not know when produce such as broad beans, blackberries or asparagus are in season The "traditional rhythm" of cooking with the seasons is being lost because rising numbers of ... [Published Telegraph - Aug 10 2014]
First reported Jun 21 2014 - Updated Jun 21 2014 - 1 reports

Rabbits are not the only meat, so why the fury over Jeanette Winterson’s fluffy meal?

Jeremy Strong in The Conversation: Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a  heated dispute . Posting an image of the skinned animal on her kitchen counter with the comment “ Rabbit ate my parsley. I am eating ... [Published 3quarksdaily - Jun 21 2014]

Quotes

Writing in the September issue of BBC Good Food Magazine investigative food journalist Joanna Blythman said: "the supermarkets' obsession with stocking every fruit and vegetable grown on the planet, every day of the year, makes it hard to detect the ebb and flow of seasonal produce."

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All (9) | News (8) | Reports (0) | Blogs (1) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Flying pigs adorn Abergavenny Food Festival [Published South Wales Argus - Sep 19 2014]
Why Mushrooms are Good for You [Published NDTV - Sep 16 2014]
Yes, but not tonight … [Published Herald Scotland - Sep 08 2014]
Joanna Blythman: Enzo, 8 Lister Square, Quarter... [Published Herald Scotland - Sep 07 2014]
Can supermarkets ever be sustainable? [Published Guardian.co.uk - Aug 26 2014]
British public 'ignorant about seasonal fruit a... [Published Telegraph - Aug 10 2014]
Rabbits are not the only meat, so why the fury ... [Published 3quarksdaily - Jun 21 2014]
What's the truth [Published Guardian.co.uk - Mar 23 2014]
Farmageddon:eco-foodies starved of good ideas [Published Spiked Online - Mar 07 2014]
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Rabbits are not the only meat, so why the fury ... [Published 3quarksdaily - Jun 21 2014]
Jeremy Strong in The Conversation: Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a  heated dispute . Posting an image of the skinned animal on her kitchen counter with the comment “ Rabbit ate my parsley. I am eating ...
1
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