Joanna Blythman

Type: Person
Name: Joanna Blythman
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Can supermarkets ever be sustainable?

Walmart’s new boss is on a mission. Will his drive for renewable energy and waste reduction transform the supermarket model?‘Bristol Pounds’ can only be spent locally, so more money stays in the city. Photograph: Mark SimmonsIn his recent appearance on ... [Published Guardian.co.uk - Aug 26 2014]
First reported Aug 12 2014 - Updated Aug 13 2014 - 1 reports

The rise and rise of sourdough bread

As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefitsTop 10 gluten-free bakery blogsA 14th-century baker takes loaves from the oven – from a window in Notre-Dame d’Amiens cathedral, Paris, ... [Published Guardian.co.uk - Aug 12 2014]
First reported Aug 10 2014 - Updated Aug 10 2014 - 2 reports

British public 'ignorant about seasonal fruit and veg'

Research by BBC Good Food Magazine finds that more than nine-in-10 people do not know when produce such as broad beans, blackberries or asparagus are in season The "traditional rhythm" of cooking with the seasons is being lost because rising numbers of ... [Published Telegraph - Aug 10 2014]
First reported Aug 01 2014 - Updated Aug 01 2014 - 1 reports

Why Yogurt is Good for You

Joanna Blythman and Rosie Sykes, guardian.co.uk, Modified: September 17, 2013 12:05 ISTYoghurt is a simple pleasure packed with nutrients and microflora to keep your system finely tuned• Rosie Sykes' yoghurt cake recipeA good natural yoghurt ... [Published NDTV - Aug 01 2014]
First reported Jun 21 2014 - Updated Jun 21 2014 - 1 reports

Rabbits are not the only meat, so why the fury over Jeanette Winterson’s fluffy meal?

Jeremy Strong in The Conversation: Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a  heated dispute . Posting an image of the skinned animal on her kitchen counter with the comment “ Rabbit ate my parsley. I am eating ... [Published 3quarksdaily - Jun 21 2014]
First reported Mar 25 2014 - Updated Mar 25 2014 - 1 reports

Saturated fat is not good for your heart. But eating a balanced diet is | Jeremy Pearson

This new report says only that saturated fat might not be as damaging as we thought. Healthy eating is still the best way to protect your heart Last week we were all given free rein to eat as much saturated fat as we like. The results of a study, ... [Published Comment is free | guardian.co.uk - Mar 25 2014]
First reported Mar 23 2014 - Updated Mar 23 2014 - 1 reports

What's the truth

Could eating too much margarine be bad for your critical faculties? The "experts" who so confidently advised us to replace saturated fats, such as butter, with polyunsaturated spreads, people who presumably practise what they preach, have suddenly come ... [Published Guardian.co.uk - Mar 23 2014]
First reported Mar 19 2014 - Updated Mar 20 2014 - 1 reports

Britain's big grocers are on the run – and shoppers are hungry for a change | Joanna Blythman

Expensive, inconvenient and boring. No wonder we've grown to hate supermarkets and their last-century business model Supermarkets are in trouble. The money men are worried. Nine years of growing sales have juddered to a standstill at Sainsbury's. And ... [Published Comment is free | guardian.co.uk - Mar 19 2014]
First reported Mar 07 2014 - Updated Mar 07 2014 - 1 reports

Farmageddon:eco-foodies starved of good ideas

A t 365 pages, Farmageddon: The True Cost of Cheap Meat is a long book that says very little. The views expressed by the main author, Philip Lymbery, chief executive of campaign group Compassion in World Farming, will be familiar to anyone who has read ... [Published Spiked Online - Mar 07 2014]

Quotes

Writing in the September issue of BBC Good Food Magazine investigative food journalist Joanna Blythman said: "the supermarkets' obsession with stocking every fruit and vegetable grown on the planet, every day of the year, makes it hard to detect the ebb and flow of seasonal produce."

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All (10) | News (7) | Reports (0) | Blogs (3) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Can supermarkets ever be sustainable? [Published Guardian.co.uk - Aug 26 2014]
The rise and rise of sourdough bread [Published Guardian.co.uk - Aug 12 2014]
British public 'ignorant about seasonal fruit a... [Published Telegraph - Aug 10 2014]
Consumers ignorant of food seasons [Published Western Morning News - Aug 10 2014]
Why Yogurt is Good for You [Published NDTV - Aug 01 2014]
Rabbits are not the only meat, so why the fury ... [Published 3quarksdaily - Jun 21 2014]
Saturated fat is not good for your heart. But e... [Published Comment is free | guardian.co.uk - Mar 25 2014]
What's the truth [Published Guardian.co.uk - Mar 23 2014]
Britain's big grocers are on the run – and shop... [Published Comment is free | guardian.co.uk - Mar 19 2014]
Farmageddon:eco-foodies starved of good ideas [Published Spiked Online - Mar 07 2014]
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sort by: Date | Relevance
Rabbits are not the only meat, so why the fury ... [Published 3quarksdaily - Jun 21 2014]
Jeremy Strong in The Conversation: Jeanette Winterson’s trapping and cooking of a rabbit has led the author into a  heated dispute . Posting an image of the skinned animal on her kitchen counter with the comment “ Rabbit ate my parsley. I am eating ...
Saturated fat is not good for your heart. But e... [Published Comment is free | guardian.co.uk - Mar 25 2014]
This new report says only that saturated fat might not be as damaging as we thought. Healthy eating is still the best way to protect your heart Last week we were all given free rein to eat as much saturated fat as we like. The results of a study, ...
Britain's big grocers are on the run – and shop... [Published Comment is free | guardian.co.uk - Mar 19 2014]
Expensive, inconvenient and boring. No wonder we've grown to hate supermarkets and their last-century business model Supermarkets are in trouble. The money men are worried. Nine years of growing sales have juddered to a standstill at Sainsbury's. And ...
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