Publication: Journal of Agricultural and Food Chemistry

First reported 21 hours ago - Updated 21 hours ago - 1 reports

Interaction of Flavanols with Amino Acids: Postoxidative Reactivity of the B-Ring of Catechin with Glycine

Flavanol-related structures such as epicatechin and catechins have been associated with potential antioxidant activity in food and are known to interfere with the Maillard reaction through scavenging of reactive dicarbonyl compounds. High-resolution ESI-TOF ... [Published Journal of Agricultural and Food Chemistry - 21 hours ago]
First reported 21 hours ago - Updated 21 hours ago - 1 reports

Characterization of a Novel Alkali-Soluble Heteropolysaccharide from Tetraploid Gynostemma pentaphyllum Makino and Its Potential Anti-inflammatory and Antioxidant Properties

A novel polysaccharide (GPP-S), with a molecular mass of 1.2 × 106 Da, was isolated from the tetraploid Gynostemma pentaphyllum Makino by alkali extraction followed by purifications using DEAE and Sephacryl S-400 column chromatographies. The monosaccharide ... [Published Journal of Agricultural and Food Chemistry - 21 hours ago]
First reported 21 hours ago - Updated 21 hours ago - 1 reports

Role of the Flavan-3-ol and Galloyl Moieties in the Interaction of (−)-Epigallocatechin Gallate with Serum Albumin

The principal green tea polyphenol, (−)-epigallocatechin-3-O-gallate (EGCg), may provide chemoprotection against conditions ranging from cardiovascular disease to cancer. Binding to plasma proteins stabilizes EGCg during its transport to targeted tissues. ... [Published Journal of Agricultural and Food Chemistry - 21 hours ago]
First reported Apr 18 2014 - Updated Apr 18 2014 - 1 reports

Inhibition of Xanthine Oxidase by Rhodiola crenulata Extracts and Their Phytochemicals

Using a fractionation technique, four phytochemicals were isolated from Rhodiola crenulata extracts. These compounds were identified as 4′-hydroxyacetophenone (4-HAP), epicatechin-(4β,8)-epicatechin gallate (B2–3′-O-gallate), salidroside, and p-tyrosol ... [Published Journal of Agricultural and Food Chemistry - Apr 18 2014]
First reported Apr 18 2014 - Updated Apr 18 2014 - 1 reports

Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis

Aceriphyllum rossii contains an abundant source of natural flavonoids with potential antioxidant, anticancer and anti-inflammatory properties. However, the effect of A. rossii extract (ARE) on immunoglobulin E(IgE)-mediated allergic responses remains ... [Published Journal of Agricultural and Food Chemistry - Apr 18 2014]
First reported Apr 17 2014 - Updated Apr 17 2014 - 1 reports

Effect of Swainsonine in Oxytropis kansuensis on Golgi α-Mannosidase II Expression in the Brain Tissues of Sprague–Dawley Rats

The purpose of this study was to observe the effects of swainsonine in Oxytropis kansuensis on the expression of Golgi α-mannosidase II (MAN2A1) in the brain tissues of Sprague–Dawley (SD) rats. Twenty-four SD rats were randomly divided into four groups ... [Published Journal of Agricultural and Food Chemistry - Apr 17 2014]
First reported Apr 16 2014 - Updated Apr 16 2014 - 1 reports

One-Step Synthesis of Betalains Using a Novel Betalamic Acid Derivatized Support

Betalains are plant pigments with high antioxidant and cancer chemopreventive properties used by the food industry as safe colorants. Betalains are restricted to species of the order Caryophyllales, and difficulty in obtaining individual molecules has ... [Published Journal of Agricultural and Food Chemistry - Apr 16 2014]
First reported Apr 15 2014 - Updated Apr 15 2014 - 1 reports

Chemopreventive and Therapeutic Activity of Dietary Blueberry against Estrogen-Mediated Breast Cancer

Berries are gaining increasing importance lately for their chemopreventive and therapeutic potential against several cancers. In earlier studies, a blueberry-supplemented diet has shown protection against 17β-estradiol (E2)-mediated mammary tumorigenesis. ... [Published Journal of Agricultural and Food Chemistry - Apr 15 2014]
Entities: Blueberry, mammary, Tumor, Diet
First reported Apr 15 2014 - Updated Apr 15 2014 - 1 reports

Insecticidal Activity of Bio-oil from the Pyrolysis of Straw from Brassica spp.

Agricultural crop residues can be converted through thermochemical pyrolysis to bio-oil, a sustainable source of biofuel and biochemicals. The pyrolysis bio-oil is known to contain many chemicals, some of which have insecticidal activity and can be a ... [Published Journal of Agricultural and Food Chemistry - Apr 15 2014]
First reported Apr 15 2014 - Updated Apr 15 2014 - 1 reports

Discrimination of Fennel Chemotypes Applying IR and Raman Spectroscopy: Discovery of a New γ-Asarone Chemotype

Journal of Agricultural and Food Chemistry DOI: 10.1021/jf4 ... [Published Journal of Agricultural and Food Chemistry - Apr 15 2014]
First reported Apr 14 2014 - Updated Apr 14 2014 - 1 reports

Production of Trichothecenes by the Apple Sooty Blotch Fungus Microcyclospora tardicrescens

The sooty blotch and flyspeck (SBFS) syndrome of apples and other fruits is caused by a complex consortium of epiphytic fungi that colonize the fruit cuticula. SBFS fungal strains isolated from apples were screened for growth inhibition of the phytopathogen ... [Published Journal of Agricultural and Food Chemistry - Apr 14 2014]
First reported Apr 14 2014 - Updated Apr 14 2014 - 1 reports

Isolation and Structural Elucidation of Anthocyanidin 3,7-β-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries

Calafate (Berberis microphylla G. Forst) is an edible wild berry growing in South Patagonia that is very rich in anthocyanins and hydroxycinnamic acid derivatives. Calafate contains unusual phenolic compounds compared to other berries, such as anthocyanidin ... [Published Journal of Agricultural and Food Chemistry - Apr 14 2014]

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Role of the Flavan-3-ol and Galloyl Moieties i... [Published Journal of Agricultural and Food Chemistry - 21 hours ago]
Characterization of a Novel Alkali-Soluble Hete... [Published Journal of Agricultural and Food Chemistry - 21 hours ago]
Interaction of Flavanols with Amino Acids: Pos... [Published Journal of Agricultural and Food Chemistry - 21 hours ago]
Inhibition of Xanthine Oxidase by Rhodiola cre... [Published Journal of Agricultural and Food Chemistry - Apr 18 2014]
Aceriphyllum rossii Extract and Its Active Comp... [Published Journal of Agricultural and Food Chemistry - Apr 18 2014]
Effect of Swainsonine in Oxytropis kansuensis... [Published Journal of Agricultural and Food Chemistry - Apr 17 2014]
One-Step Synthesis of Betalains Using a Novel ... [Published Journal of Agricultural and Food Chemistry - Apr 16 2014]
Chemopreventive and Therapeutic Activity of Di... [Published Journal of Agricultural and Food Chemistry - Apr 15 2014]
Discrimination of Fennel Chemotypes Applying IR... [Published Journal of Agricultural and Food Chemistry - Apr 15 2014]
Insecticidal Activity of Bio-oil from the Pyro... [Published Journal of Agricultural and Food Chemistry - Apr 15 2014]
Isolation and Structural Elucidation of Anthoc... [Published Journal of Agricultural and Food Chemistry - Apr 14 2014]
Production of Trichothecenes by the Apple Soot... [Published Journal of Agricultural and Food Chemistry - Apr 14 2014]
Could Nitrile Derivatives of Turnip (Brassica ... [Published Journal of Agricultural and Food Chemistry - Apr 12 2014]
Naphthoquinone Spiroketals and Organic Extract... [Published Journal of Agricultural and Food Chemistry - Apr 12 2014]
Arginine-Derived Advanced Glycation End Produc... [Published Journal of Agricultural and Food Chemistry - Apr 11 2014]
Biohydrogenation of Fatty Acids Is Dependent o... [Published Journal of Agricultural and Food Chemistry - Apr 11 2014]
Teratogenic Effects of Mimosa tenuiflora in a ... [Published Journal of Agricultural and Food Chemistry - Apr 11 2014]
Alkali-Induced Changes in Functional Propertie... [Published Journal of Agricultural and Food Chemistry - Apr 11 2014]
Topochemistry of Environmentally Friendly Pret... [Published Journal of Agricultural and Food Chemistry - Apr 10 2014]
Soybean Ureases, but Not That of Bradyrhizobiu... [Published Journal of Agricultural and Food Chemistry - Apr 10 2014]
Hidden Potential of Tropical Fruit Waste Compo... [Published Journal of Agricultural and Food Chemistry - Apr 10 2014]
Hydrolysis of Chlorantraniliprole and Cyantrani... [Published Journal of Agricultural and Food Chemistry - Apr 10 2014]
Synthesis, Antimicrobial Evaluation, and Struct... [Published Journal of Agricultural and Food Chemistry - Apr 10 2014]
Secondary Metabolites from the Endophytic Botr... [Published Journal of Agricultural and Food Chemistry - Apr 09 2014]
Allergenicity of Potato Proteins and of Their ... [Published Journal of Agricultural and Food Chemistry - Apr 09 2014]
Discovery of a Novel Series of Phenyl Pyrazole... [Published Journal of Agricultural and Food Chemistry - Apr 09 2014]
Oral Administration of Soy Peptides Suppresses... [Published Journal of Agricultural and Food Chemistry - Apr 09 2014]
Resistant Starch Film-Coated Microparticles fo... [Published Journal of Agricultural and Food Chemistry - Apr 09 2014]
Insecticide Residues in Head Lettuce, Cabbage,... [Published Journal of Agricultural and Food Chemistry - Apr 09 2014]
Tamarind Kernel Powder: A Novel Agro-residue f... [Published Journal of Agricultural and Food Chemistry - Apr 08 2014]
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