Publication: Journal of Agricultural and Food Chemistry

First reported 46 mins ago - Updated 46 mins ago - 1 reports

In Vivo and in Vitro Addition of Dried Olive Extract in Poultry

A freeze-dried powder from organic olive (Olea europaea) juice extract, contains 8.82% polyphenols and a minimum of 2.5% hydroxytyrosol (3,4-dihydroxyphenylethanol), an effective free radical scavenger and the major antioxidant in the byproduct (dried ... [Published Journal of Agricultural and Food Chemistry - 46 mins ago]
First reported 46 mins ago - Updated 46 mins ago - 1 reports

Rice Hull Smoke Extract Protects Mice against a Salmonella Lipopolysaccharide-Induced Endotoxemia

Endotoxemia (sepsis, septic shock) is an inflammatory, virulent disease that results mainly from infection by Gram-negative bacteria. The present study investigates the inhibitory effects of a rice hull smoke extract (RHSE) against murine endotoxemia ... [Published Journal of Agricultural and Food Chemistry - 46 mins ago]
First reported 2 hours ago - Updated 2 hours ago - 1 reports

Targeting Proteins with Toxic Azo Dyes: A Microcalorimetric Characterization of the Interaction of the Food Colorant Amaranth with Serum Proteins

The interaction of amaranth with two homologous serum albumins from human and bovine (HSA and BSA) was studied by microcalorimetry. The binding stoichiometry for the complexation of amaranth to both BSA and HSA was around 1, and the equilibrium constants ... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
First reported 2 hours ago - Updated 2 hours ago - 1 reports

Determination of Inulin-type Fructooligosaccharides in Edible Plants by High-Performance Liquid Chromatography with Charged Aerosol Detector

Fructooligosaccharides (FOS), which are regarded as functional ingredients, are commonly classified as dietary fibers in many countries. However, few analytical methods for separation and analysis of individual FOS in plants, crops, and food products ... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
First reported 2 hours ago - Updated 2 hours ago - 1 reports

Feruloyl Esterase from the Edible Mushroom Panus giganteus: A Potential Dietary Supplement

A novel 61 kDa feruloyl esterase (FAE) was purified to homogeneity from freshly collected fruiting bodies of Panus giganteus. The isolation procedure involved chromatography on the ion exchangers DEAE-cellulose and Q-Sepharose, followed by size exclusion ... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
First reported 2 hours ago - Updated 2 hours ago - 1 reports

Qualitative Determination of β-Acids and Their Transformation Products in Beer and Hop Using HR/AM-LC-MS/MS

Hops represent an important source of β-acids with antimicrobial and sensory properties. Transformation products of β-acids formed during their oxidation, mainly hulupones, have been shown to have an interesting kind of bitterness. Their structures were ... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
First reported Jul 26 2014 - Updated Jul 26 2014 - 1 reports

Condensed Tannin Changes Induced by Autoxidation: Effect of the Initial Degree of Polymerization and Concentration

Condensed tannins are a major class of polyphenols and play an important part in organoleptic properties of beverages. Because of their structure, they are chemically reactive. During food processing, reactions take place, leading to structural changes ... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
First reported Jul 26 2014 - Updated Jul 26 2014 - 1 reports

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

The main filamentous fungi producers of mycotoxins are Aspergillus spp., Penicillium spp., and Fusarium spp. Their effect can provoke a broad range of toxic properties including carcinogenicity and neurotoxicity, as well as reproductive and developmental ... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
First reported Jul 26 2014 - Updated Jul 26 2014 - 1 reports

Safety Assessment of the Biogenic Amines in Fermented Soya Beans and Fermented Bean Curd

To evaluate the safety of biogenic amines, high performance liquid chromatography (HPLC) was used to evaluate the levels of biogenic amines in fermented soya beans and fermented bean curd. In fermented soya beans, the total biogenic amines content was ... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
Entities: Amine, Tyramine, Histamine
First reported Jul 26 2014 - Updated Jul 26 2014 - 1 reports

Identification of Antitumor Lignans from the Seeds of Morning Glory (Pharbitis nil)

In the search for antitumor compounds from Korean natural resources, activity-guided fractionation and purification processes were used on seeds of morning glory (Pharbitis nil). Air-dried P. nil seeds were extracted with ethanol and separated into n-hexane, ... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
First reported Jul 25 2014 - Updated Jul 25 2014 - 1 reports

Rapid Detection of Atrazine and Metolachlor in Farm Soils: Gas Chromatography–Mass Spectrometry-Based Analysis Using the Bubble-in-Drop Single Drop Microextraction Enrichment Method

Tracking of metolachlor and atrazine herbicides in agricultural soils, from spraying through to harvest, was conducted using our recently reported “bubble-in-drop single-drop microextraction” method. The method showed good linearity (R2 = 0.999 and 0.999) ... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
First reported Jul 25 2014 - Updated Jul 25 2014 - 1 reports

Lactose-Hydrolyzed Milk Is More Prone to Chemical Changes during Storage than Conventional Ultra-High-Temperature (UHT) Milk

The enzymatic hydrolysis of lactose to glucose and galactose gives rise to reactions that change the chemistry and quality of ambient-stored lactose-hydrolyzed ultra-high-temperature (UHT) milk. The aim of the present study was to investigate and compare ... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]

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Rice Hull Smoke Extract Protects Mice against ... [Published Journal of Agricultural and Food Chemistry - 46 mins ago]
In Vivo and in Vitro Addition of Dried Olive Ex... [Published Journal of Agricultural and Food Chemistry - 46 mins ago]
Qualitative Determination of β-Acids and Their... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
Feruloyl Esterase from the Edible Mushroom Pan... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
Determination of Inulin-type Fructooligosacchar... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
Targeting Proteins with Toxic Azo Dyes: A Micro... [Published Journal of Agricultural and Food Chemistry - 2 hours ago]
Identification of Antitumor Lignans from the Se... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
Safety Assessment of the Biogenic Amines in Fe... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
Presence of Ochratoxin A (OTA) Mycotoxin in Al... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
Condensed Tannin Changes Induced by Autoxidati... [Published Journal of Agricultural and Food Chemistry - Jul 26 2014]
Lactose-Hydrolyzed Milk Is More Prone to Chemi... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Rapid Detection of Atrazine and Metolachlor in... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Investigation of α-Dicarbonyl Compounds in Bab... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Physical-, Chemical-, and Microbiological-Base... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Validation of Caffeine Dehydrogenase from Pseu... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Proanthocyanidins in Wild Sea Buckthorn (Hippo... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Four Flavonoid Compounds from Phyllostachys e... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Effect of Exogenous Amylolytic Enzymes on the ... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
An Overview on the Presence of Cyclopropane Fat... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Antioxidant and Anti-inflammatory Active Dihydr... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Soluble and Bound Hydroxycinnamates in Coffee ... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Secoiridoid Type of Antiallergic Substances in... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Chemistry and Multibeneficial Bioactivities of ... [Published Journal of Agricultural and Food Chemistry - Jul 25 2014]
Anionic Surfactant Micelle-Mediated Extraction... [Published Journal of Agricultural and Food Chemistry - Jul 24 2014]
Chemical Analysis and Antihyperglycemic Activit... [Published Journal of Agricultural and Food Chemistry - Jul 24 2014]
Solving the Jigsaw Puzzle of Wound-Healing Pota... [Published Journal of Agricultural and Food Chemistry - Jul 24 2014]
Accumulation and Molecular Regulation of Antho... [Published Journal of Agricultural and Food Chemistry - Jul 24 2014]
Potential Protective Effect of l-Cysteine aga... [Published Journal of Agricultural and Food Chemistry - Jul 23 2014]
Investigation of Processes in Black Tea Manufa... [Published Journal of Agricultural and Food Chemistry - Jul 23 2014]
Assessment of Peanut Quality and Compositional... [Published Journal of Agricultural and Food Chemistry - Jul 23 2014]
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