Publication: Journal of Agricultural and Food Chemistry

First reported Sep 08 2014 - Updated Sep 08 2014 - 1 reports

l-Theanine Synthesis Using γ-Glutamyl Transpeptidase from Bacillus licheniformis ER-15

Journal of Agricultural and Food Chemistry DOI: 10.1021/jf5 ... [Published Journal of Agricultural and Food Chemistry - Sep 08 2014]
First reported Sep 04 2014 - Updated Sep 04 2014 - 1 reports

Lipophilization of Ascorbic Acid: A Monolayer Study and Biological and Antileishmanial Activities

Ascorbyl lipophilic derivatives (Asc-C2 to Asc-C18:1) were synthesized in a good yield using lipase from Staphylococcus xylosus produced in our laboratory and immobilized onto silica aerogel. Results showed that esterification had little effect on radical-scavenging ... [Published Journal of Agricultural and Food Chemistry - Sep 04 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Inhibitory Effects of Butein on Cancer Metastasis and Bioenergetic Modulation

Tumor metastasis is the major obstacle for cancer treatment. Previous studies have shown that butein exhibits antiangiogenesis property and anticancer effects in different kinds of human cancer cells. However, the effects of butein on metastasis and energy ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method

The research aims to indicate which of the structural elements of monoterpenes are responsible for their antioxidant activity. The activity was determined spectrophotometrically with the use of the DPPH• assay. It has been shown that π bonds are responsible ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Entities: Antioxidants, Phenol, Assay
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Water with Low Concentration of Surfactant in Dispersed Solvent-Assisted Emulsion Dispersive Liquid–Liquid Microextraction for the Determination of Fungicides in Wine

A sample preparation method, dispersive liquid–liquid microextraction assisted by an emulsion with low concentration of a surfactant in water and dispersed solvent coupled with gas chromatography–mass spectrometry, was developed for the analysis of the ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin

The knowledge of pectin esterification degree is of primary importance to predict gelling and other properties of pectin from different sources. This paper reports the development of a simple and rapid 1H NMR-based method for the simultaneous quantitative ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?

The aim of this work is to identify which law governs oxygen transfer through cork: Knudsen or Fickian mechanism. This is important to better understand wine oxidation during post-bottling aging. Oxygen transfer through cork wafers is measured at 298 ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Partial Least-Squares-Discriminant Analysis Differentiating Chinese Wolfberries by UPLC–MS and Flow Injection Mass Spectrometric (FIMS) Fingerprints

Lycium barbarum L. fruits (Chinese wolfberries) were differentiated for their cultivation locations and the cultivars by ultraperformance liquid chromatography coupled with mass spectrometry (UPLC–MS) and flow injection mass spectrometric (FIMS) fingerprinting ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

In Vitro and in Vivo Metabolite Profiling of Valnemulin Using Ultraperformance Liquid Chromatography–Quadrupole/Time-of-Flight Hybrid Mass Spectrometry

Valnemulin, a semisynthetic pleuromutilin derivative related to tiamulin, is broadly used to treat bacterial diseases of animals. Despite its widespread use, metabolism in animals has not yet been fully investigated. To better understand valnemulin biotransformation, ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 03 2014 - Updated Sep 03 2014 - 1 reports

Nematicidal Activity of Natural Ester Compounds and Their Analogues against Pine Wood Nematode, Bursaphelenchus xylophilus

In this study, we evaluated the nematicidal activity of natural ester compounds against the pine wood nematode, Bursaphelenchus xylophilus, to identify candidates for the development of novel, safe nematicides. We also tested the nematicidal activity ... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
First reported Sep 02 2014 - Updated Sep 02 2014 - 1 reports

Determining Mycotoxins in Baby Foods and Animal Feeds Using Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry

Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration , HFS-706, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States J. Agric. Food Chem. , Article ASAP DOI: 10.1021/jf503943r ... [Published Journal of Agricultural and Food Chemistry - Sep 02 2014]
First reported Aug 22 2014 - Updated Aug 23 2014 - 2 reports

Insight into Curcumin-Loaded β-Lactoglobulin Nanoparticles: Incorporation, Particle Disintegration, and Releasing Profiles

This study aimed at developing protein nanoparticles with desirable loading efficiency (LE) and low cross-linker concentration. Using β-lactoglobulin (BLG) and curcumin as a model system, this work demonstrated that the LE could be improved by up to 157% ... [Published Journal of Agricultural and Food Chemistry - Aug 23 2014]

More Content

All (93) | News (93) | Reports (0) | Blogs (0) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
l-Theanine Synthesis Using γ-Glutamyl Transpep... [Published Journal of Agricultural and Food Chemistry - Sep 08 2014]
Lipophilization of Ascorbic Acid: A Monolayer ... [Published Journal of Agricultural and Food Chemistry - Sep 04 2014]
Inhibitory Effects of Butein on Cancer Metasta... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Model Studies on the Antioxidant Activity of C... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Simple and Validated Quantitative 1H NMR Meth... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Water with Low Concentration of Surfactant in D... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Nematicidal Activity of Natural Ester Compound... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
In Vitro and in Vivo Metabolite Profiling of V... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Diffusion of Oxygen through Cork Stopper: Is I... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Partial Least-Squares-Discriminant Analysis Di... [Published Journal of Agricultural and Food Chemistry - Sep 03 2014]
Quantitative Comparison and Metabolite Profilin... [Published Journal of Agricultural and Food Chemistry - Sep 02 2014]
Determination of Methyl Isocyanate in Outdoor ... [Published Journal of Agricultural and Food Chemistry - Sep 02 2014]
Determining Mycotoxins in Baby Foods and Anima... [Published Journal of Agricultural and Food Chemistry - Sep 02 2014]
Correction to Chemical Compositional, Biologica... [Published Journal of Agricultural and Food Chemistry - Sep 02 2014]
Metabolomic Strategy for the Detection of Meta... [Published Journal of Agricultural and Food Chemistry - Sep 02 2014]
Properties of Lignin, Cellulose, and Hemicellu... [Published Journal of Agricultural and Food Chemistry - Aug 30 2014]
Dietary Fermented Soybean Suppresses UVB-Induc... [Published Journal of Agricultural and Food Chemistry - Aug 30 2014]
Penta-O-galloyl-β-d-glucose Suppresses EGF-Indu... [Published Journal of Agricultural and Food Chemistry - Aug 29 2014]
Effects of Domestic Cooking Methods on Polyphen... [Published Journal of Agricultural and Food Chemistry - Aug 29 2014]
Phytotoxic and Antibacterial Metabolites from ... [Published Journal of Agricultural and Food Chemistry - Aug 29 2014]
Degradation of (−)-Epicatechin and Procyanidin ... [Published Journal of Agricultural and Food Chemistry - Aug 29 2014]
Comparative Metabolite Profiling of Solanum tu... [Published Journal of Agricultural and Food Chemistry - Aug 28 2014]
Development and Evaluation of a Molecularly Im... [Published Journal of Agricultural and Food Chemistry - Aug 26 2014]
Manganese Nanoparticles: Impact on Non-nodulate... [Published Journal of Agricultural and Food Chemistry - Aug 26 2014]
Synthesis and Antiviral Bioactivity of Novel 3... [Published Journal of Agricultural and Food Chemistry - Aug 26 2014]
A Novel Fluorescent Conjugate Applicable To Vis... [Published Journal of Agricultural and Food Chemistry - Aug 25 2014]
Stabilization of the Potent Odorant 2-Acetyl-1... [Published Journal of Agricultural and Food Chemistry - Aug 23 2014]
Insight into Curcumin-Loaded β-Lactoglobulin ... [Published Journal of Agricultural and Food Chemistry - Aug 23 2014]
Recent Advances in the Evaluation of the Oxygen... [Published Journal of Agricultural and Food Chemistry - Aug 22 2014]
Effect of Second Cooling on the Chemical Compon... [Published Journal of Agricultural and Food Chemistry - Aug 22 2014]
1 2 3 4
Contact Us
Sales
Support


Freebase CC-BY Some image thumbnails are sourced from Freebase, licensed under CC-BY

Copyright (C) 2014 Silobreaker Ltd. All rights reserved.
The selection and placement of stories and images on any Silobreaker page are determined automatically by a computer program.
The time or date displayed reflects when an article was added to or updated in Silobreaker.