Publication: Journal of Agricultural and Food Chemistry

First reported 13 hours ago - Updated 13 hours ago - 1 reports

Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad

The aim of the present study was to investigate the antioxidant and hepatoprotective effects of water-soluble polysaccharides (RVLWP) and alkali-soluble polysaccharides (RVLAP) from Russula vinosa on carbon tetrachloride (CCl4)-induced acute liver damage ... [Published Journal of Agricultural and Food Chemistry - 13 hours ago]
First reported 13 hours ago - Updated 13 hours ago - 1 reports

Small Changes Result in Large Differences: Discovery of (−)-Incrustoporin Derivatives as Novel Antiviral and Antifungal Agents

On the basis of the structure of natural product (−)-incrustoporin (1), a series of lactone compounds 4a–i and 5a–i were designed and synthesized from nitroolefin. The antiviral and antifungal activities of these compounds were evaluated in vitro and ... [Published Journal of Agricultural and Food Chemistry - 13 hours ago]
First reported 13 hours ago - Updated 13 hours ago - 1 reports

Antimicrobial and Mechanical Properties of β-Cyclodextrin Inclusion with Essential Oils in Chitosan Films

Chitosan films incorporated with various concentrations of the complex of β-cyclodextrin and essential oils (β-CD/EO) were prepared and investigated for antimicrobial, mechanical, and physical properties. Four bacterial strains that commonly contaminate ... [Published Journal of Agricultural and Food Chemistry - 13 hours ago]
First reported 20 hours ago - Updated 20 hours ago - 1 reports

Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability of essential amino acids such as lysine and results in the formation of advanced Maillard reaction products (MRPs). The aim of this study was to quantitate ... [Published Journal of Agricultural and Food Chemistry - 20 hours ago]
First reported Aug 19 2014 - Updated Aug 20 2014 - 1 reports

Cadmium and Lead in Chocolates Commercialized in Brazil

Cadmium (Cd) and lead (Pb) concentrations and their relationship to the cocoa content of chocolates commercialized in Brazil were evaluated by graphite furnace atomic absorption spectrometry (GF AAS) after microwave-assisted acid digestion. Several chemical ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Entities: Chocolate, Cocoa, Cadmium
First reported Aug 20 2014 - Updated Aug 20 2014 - 1 reports

Ionic-Liquid-Micelle-Functionalized Mesoporous Fe3O4 Microspheres for Ultraperformance Liquid Chromatography Determination of Anthraquinones in Dietary Supplements

A magnetic solid-phase extraction method using ionic liquid (IL)-micelle-functionalized mesoporous Fe3O4 microspheres (MFMs) was proposed for the preconcentration of anthraquinones in dietary supplements. The analytes were then determined by ultraperformance ... [Published Journal of Agricultural and Food Chemistry - Aug 20 2014]
First reported Aug 20 2014 - Updated Aug 20 2014 - 1 reports

Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Milling properties, water uptake, and modification in malting were studied in 14 barley (Hordeum vulgare L.) lots from two consecutive crop years. In all barley lots studied, grains with lower β-glucan and protein content and higher starch content produced ... [Published Journal of Agricultural and Food Chemistry - Aug 20 2014]
Entities: Barley, Starch, Flour, Protein
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Effect of pH and Recombinant Barley (Hordeum vulgare L.) Endoprotease B2 on Degradation of Proteins in Soaked Barley

Nonfermented soaking of barley feedstuff has been established as an in vitro procedure prior to the feeding of pigs as it can increase protein digestibility. In the current study, two feed cultivars of barley (Finlissa and Zephyr) were soaked in vitro ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Differential Production of Phytotoxins from Phomopsis sp. from Grapevine Plants Showing Esca Symptoms

Nine strains of the fungus Phomopsis spp. were isolated from a vineyard showing decline from the disease esca. Strains were screened for their ability to produce secondary metabolites showing chemical diversity. The culture extracts of each strain were ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Functional Analyses on Antioxidant, Anti-inflammatory, and Antiproliferative Effects of Extracts and Compounds from Ilex latifolia Thunb., a Chinese Bitter Tea

Ilex latifolia Thunb., widely distributed in China, has been used as a functional food and drunk for a long time. This study was aimed to identify the bioactive constituents with antioxidant, antitumor, and anti-inflammatory properties. I. latifolia was ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Synthesis and Fungistatic Activity of Bicyclic Lactones and Lactams against Botrytis cinerea, Penicillium citrinum, and Aspergillus glaucus

Six analogues of natural trans-4-butyl-cis-3-oxabicyclo[4.3.0]nonan-2-one (3) and three derivatives, 11, 12, and 13, of Vince lactam (10) were synthesized and tested as fungistatic agents against Botrytis cinerea AM235, Penicillium citrinum AM354, and ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
First reported Aug 19 2014 - Updated Aug 19 2014 - 1 reports

Characterization of Musa sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical Attributes

This study aimed at understanding the contribution of the fruit physicochemical parameters to Musa sp. diversity and plantain ripening stages. A discriminant analysis was first performed on a collection of 35 Musa sp. cultivars, organized in six groups ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]

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Characterization of Polysaccharides with Antio... [Published Journal of Agricultural and Food Chemistry - 13 hours ago]
Small Changes Result in Large Differences: Dis... [Published Journal of Agricultural and Food Chemistry - 13 hours ago]
Antimicrobial and Mechanical Properties of β-C... [Published Journal of Agricultural and Food Chemistry - 13 hours ago]
Quantitation of Maillard Reaction Products in ... [Published Journal of Agricultural and Food Chemistry - 20 hours ago]
Milling, Water Uptake, and Modification Propert... [Published Journal of Agricultural and Food Chemistry - Aug 20 2014]
Ionic-Liquid-Micelle-Functionalized Mesoporous... [Published Journal of Agricultural and Food Chemistry - Aug 20 2014]
Effect of pH and Recombinant Barley (Hordeum v... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Cadmium and Lead in Chocolates Commercialized ... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Differential Production of Phytotoxins from Ph... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Functional Analyses on Antioxidant, Anti-inflam... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Characterization of Musa sp. Fruits and Plant... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Biofunctional Constituent Isolated from Citrull... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Synthesis and Fungistatic Activity of Bicyclic... [Published Journal of Agricultural and Food Chemistry - Aug 19 2014]
Enhancement of Non-heme Iron Absorption by Anch... [Published Journal of Agricultural and Food Chemistry - Aug 18 2014]
Identification of the Environmental Neurotoxins... [Published Journal of Agricultural and Food Chemistry - Aug 18 2014]
Membrane Lipid Variability in Saccharomyces ce... [Published Journal of Agricultural and Food Chemistry - Aug 18 2014]
Determination of Antioxidant Capacities, α-Dic... [Published Journal of Agricultural and Food Chemistry - Aug 15 2014]
Influence of California-Style Black Ripe Olive... [Published Journal of Agricultural and Food Chemistry - Aug 15 2014]
High Concentrations of Furan Fatty Acids in Org... [Published Journal of Agricultural and Food Chemistry - Aug 15 2014]
Water Distribution in Tofu and Application of T... [Published Journal of Agricultural and Food Chemistry - Aug 15 2014]
Possible Antioxidant Mechanism of Melanoidins ... [Published Journal of Agricultural and Food Chemistry - Aug 15 2014]
Metabolite Profiling of Red and White Pitayas ... [Published Journal of Agricultural and Food Chemistry - Aug 14 2014]
Pharmacokinetics and Toxicity Predictors of Ne... [Published Journal of Agricultural and Food Chemistry - Aug 14 2014]
Classification and Adulteration Detection of V... [Published Journal of Agricultural and Food Chemistry - Aug 14 2014]
Utility of Hesperidinase for Food Function Res... [Published Journal of Agricultural and Food Chemistry - Aug 14 2014]
Intracellular Antioxidant Detoxifying Effects ... [Published Journal of Agricultural and Food Chemistry - Aug 13 2014]
Characterization of Cuticle Composition after ... [Published Journal of Agricultural and Food Chemistry - Aug 13 2014]
Antioxidant Defense and Hepatoprotection by Pr... [Published Journal of Agricultural and Food Chemistry - Aug 13 2014]
Preparation of Novel Cross-Linked and Octylate... [Published Journal of Agricultural and Food Chemistry - Aug 13 2014]
Isoflavones of the Soybean Components and the E... [Published Journal of Agricultural and Food Chemistry - Aug 13 2014]
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