Lynn Dornblaser

Entity type image
Type: Person
Name: Lynn Dornblaser
First reported May 18 2013 - Updated May 18 2013 - 1 reports

Get Connected

PACK EXPO’s Connected Communities is an online forum where professionals in the baking-snack, beverage, confectionery, pharmaceutical and processing and packaging industries can gather to find the latest trends, grow their networks, interact and expand ... [Published Packaging Machinery Technology - May 18 2013]
First reported May 15 2013 - Updated May 15 2013 - 1 reports

Traditional bakery under threat?

‘New age'snacks and even dried seaweed constitute threats to the baking industry, according to food trend analysts in the USA.At the recent annual meeting of the American Bakers' Association, Nielsen and Mintel - along with the Natural Marketing Institute ... [Published World Bakers - May 15 2013]
First reported May 07 2013 - Updated May 07 2013 - 1 reports

Baking seen losing share to new age snacks

Baking seen losing share to ‘new age’ snacks5/7/2013 - by Josh SoslandShare This:Search for similar articles by keyword: [Bakery], [Bread]AVENTURA, FLA. — The increased popularity of new age snacks from other categories ranging from energy bars to dried ... [Published Food Business News - May 07 2013]
First reported Apr 25 2013 - Updated Apr 25 2013 - 1 reports

Explore Power of Proteins at Milk & Cultured Dairy Conference

Do you know the health benefits that dairy proteins provide? Want to learn how others are using the power of dairy protein to create and market new products around the globe?Join your colleagues at IDFA’s Milk and Cultured Dairy Conference, May 22-23 ... [Published IDFA - Apr 25 2013]

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Get Connected [Published Packaging Machinery Technology - May 18 2013]
Traditional bakery under threat? [Published World Bakers - May 15 2013]
Baking seen losing share to new age snacks [Published Food Business News - May 07 2013]
Explore Power of Proteins at Milk & Cultured Da... [Published IDFA - Apr 25 2013]
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