Lynn Dornblaser

Type: Person
Name: Lynn Dornblaser
First reported Jul 16 2014 - Updated Jul 16 2014 - 1 reports

Cappuccino potato chips could be a winning combination

Diane BondareffActress Eva Longoria and Chef Michael Symon join the Lay's brand at the New York Stock Exchange, Tuesday, Feb. 12, 2013, in New York, to introduce the three Lay's "Do Us A Flavor" contest finalist flavors.A cup of cappuccino and a bag of ... [Published SCPR - Jul 16 2014]
First reported Jul 15 2014 - Updated Jul 15 2014 - 1 reports

Natrose I flavor shows promise with stevia blends

Aiming for a lower cost way to boost flavor and mouthfeel of stevia extract, sweetener supplier Sweet Green Fields (SGF) launched Natrose I natural flavor at last month’s IFT 2014 show in New Orleans.Stevia-derived Natrose I works as a flavor modifier, ... [Published Food Navigator USA - Jul 15 2014]
First reported Jul 14 2014 - Updated Jul 14 2014 - 1 reports

Reduced sugar and salt top consumer food priorities

Shifting preferences are showing that fat is no longer the largest concern for consumers when grocery shopping. Instead, consumers prefer foods that tout reduced levels of salt or sugar to those with low or no fat, reported participants of a panel discussion ... [Published Food Engineering - Jul 14 2014]
First reported Jul 11 2014 - Updated Jul 11 2014 - 1 reports

The sky’s the limit for malleable energy category: Mintel

The concept of “energy” is a multifaceted one, to be sure: it can come in bursts or slowly; via beverages, shots, biscuits or bars; with appeal that spans sports nutrition, weight management and even kids.At the recent IFT 2014 show in New Orleans, Mintel ... [Published Food Navigator - Jul 11 2014]
First reported Jul 03 2014 - Updated Jul 03 2014 - 1 reports

Crunch time: Is breakfast cereal doomed to sink?

Lynn Dornblaser & David Jago - directors of innovation and insight, MintelThe global breakfast cereal market faces increasing competition as consumers turn to convenient alternatives, so how can manufacturers step up to compete and stimulate often dwindling ... [Published Food Navigator - Jul 03 2014]
First reported Jun 25 2014 - Updated Jun 25 2014 - 3 reports

Consumers Want Less Sugar And Salt, Worry Less About Fat

Alan McStravick for redorbit.com – Your Universe onlineEarlier this month, redOrbit reported about how food marketers were pulling some interesting tricks out of their bag to convince the casual consumer that a patently unhealthy item might actually be ... [Published Red Orbit - Jun 25 2014]
First reported Jun 20 2014 - Updated Jun 20 2014 - 2 reports

In with the old: Chia seeds, prickly pears, find new life as ancient superfoods

Chia seeds, which look to be the next big superfood, are being primarily used in food products, but recent years have seen an increase of chia seeds in beverages as well. In 2013, 12% of products launched with chia seeds were in the beverage category, ... [Published Wall Street Select - Jun 20 2014]
First reported Jun 19 2014 - Updated Jun 19 2014 - 1 reports

Kellogg's plops cereal into snack pouches

Kellogg's hopes that it finally has figured out how to keep cereal sales from getting soggier: sell it in pouches.Goodbye cereal bowl. Hello snack pack -- suitable for stuffing into a lunch box, briefcase or purse.Never mind that sales in the $10 billion ... [Published USA Today - Jun 19 2014]
First reported May 12 2014 - Updated May 12 2014 - 1 reports

Chocolate chip salad dressing?

Chocolate chip has found its way into lots of weird things, but this may rank among the ickiest-sounding: salad dressing.It gets even wackier. Like mac 'n cheese salad dressing. And PB&J. And, yes, they're actually working on versions of these two: ... [Published News Leader - May 12 2014]
First reported Mar 29 2014 - Updated Mar 29 2014 - 1 reports

Gluten-Free: Why the Label and Trend Can Last

Source: http://www.flickr.com/photos/pswansen/ Walk through almost any grocery store, bakery, or café and you’ll eventually come across a product with “gluten-free” stamped in prominent, bold letters on the box. The sign appears on everything from ... [Published Wall St. Cheat Sheet - Mar 29 2014]

Quotes

"And yet in the U S market, it’s all about low- or no-fat claims," said Dornblaser. "products that make a low-sugar, low-calorie or low-sodium claim are less prevalent." In Europe and the rest of the world, foods with "no- or low-fat" labels are less common
..."Cereal in a pouch is a good way to indulge your inner kid," says Lynn Dornblaser, director of innovation and insight at the research firm Mintel. "we've eaten cereal as a snack since we've been toddlers -- so why not fun, indulgent cereals in a snacking format?"

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All (14) | News (13) | Reports (0) | Blogs (1) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Cappuccino potato chips could be a winning comb... [Published SCPR - Jul 16 2014]
Natrose I flavor shows promise with stevia blends [Published Food Navigator USA - Jul 15 2014]
Reduced sugar and salt top consumer food priori... [Published Food Engineering - Jul 14 2014]
The sky’s the limit for malleable energy catego... [Published Food Navigator - Jul 11 2014]
Crunch time: Is breakfast cereal doomed to sink? [Published Food Navigator - Jul 03 2014]
Consumers Want Less Sugar And Salt, Worry Less ... [Published Red Orbit - Jun 25 2014]
Low sugar and salt in food products becoming mo... [Published TruthDive - Jun 25 2014]
What consumers want (it's not what you think) [Published FoodProcessing - Jun 25 2014]
Consumers Looking for Reduced Sugar and Salt in... [Published Newswise - Jun 24 2014]
In with the old: Chia seeds, prickly pears, fin... [Published Wall Street Select - Jun 20 2014]
In with the old: Chia seeds, prickly pears, fin... [Published BusinessWeek - Jun 20 2014]
Kellogg's plops cereal into snack pouches [Published USA Today - Jun 19 2014]
Chocolate chip salad dressing? [Published News Leader - May 12 2014]
Gluten-Free: Why the Label and Trend Can Last [Published Wall St. Cheat Sheet - Mar 29 2014]
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Gluten-Free: Why the Label and Trend Can Last [Published Wall St. Cheat Sheet - Mar 29 2014]
Source: http://www.flickr.com/photos/pswansen/ Walk through almost any grocery store, bakery, or café and you’ll eventually come across a product with “gluten-free” stamped in prominent, bold letters on the box. The sign appears on everything from ...
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