Michel Richard

Type: Person
Name: Michel Richard
First reported Apr 16 2014 - Updated Apr 16 2014 - 1 reports

The New York Palace Launches “Suitestakes” Contest

Reserve a Towers Suite and be automatically entered for a chance to win an over-the-top stay in The Jewel Suite by Martin Katz. Receive exclusive pricing on the city’s most impressive collection of suites, plus an entry for a chance to win a VIP weekend ... [Published PRWeb - Apr 16 2014]
First reported Apr 16 2014 - Updated Apr 16 2014 - 1 reports

Tricks of the trade: Keeping things in balance with Chef…

at 11:07 a.m.When you order a pizza or grab a burger for dinner, that's sustenance, pure and simple. But, when you want something more from your meal, it pays to look to the experts. There's a reason we pay top notch chefs a premium to prepare dishes ... [Published On Milwaukee - Apr 16 2014]
Entities: Endive, Fennel, Acid, Acidic, Sugar
First reported Apr 16 2014 - Updated Apr 16 2014 - 1 reports

Square Root chef Phillip Lopez wants New Orleans restaurant scene to embrace a new generation

"Ambition" is the word most often attached to chef Phillip Lopez.When Lopez, 34, opened Root with his business partner Maximilian Ortiz in November 2011, it made him New Orleans' most prominent practitioner of avant-garde cuisine.Following lodestars like ... [Published Times Picayune / NOLA.com - Apr 16 2014]
First reported Apr 15 2014 - Updated Apr 15 2014 - 1 reports

Best Restaurants for Easter Brunch in NYC

Easter is only a few days away, and while we look forward to beautiful services, parades of hats, and (hopefully) sunny weather, what we really crave is the requisite button-busting Easter brunch. Whether you've given up sweets, savory delicacies, and ... [Published Huffington Post - Apr 15 2014]
First reported Apr 15 2014 - Updated Apr 15 2014 - 1 reports

Staycate at one of NYC’s swankiest hotels

Designer DigsNot since the early days of Balazs and Schrager has New York seen such a boom in design-driven hotels.Downtown, for instance, there’s the Jade Hotel, a year-old Greenwich Village property whose bohemian vibe suits its storied location. Indeed, ... [Published New York Post - Apr 15 2014]
First reported Apr 14 2014 - Updated Apr 14 2014 - 1 reports

Here’s What Our Top 25 Very Best Restaurants Have Planned for Easter

Spring has arrived in Washington, and Easter is hot on its heels, coming up on  Sunday, April 20 . With tons of restaurants hosting celebratory brunches, it can be difficult to decide where to go. We checked in with the top 25 eateries on our 100 Very ... [Published Washingtonian.com - Apr 14 2014]
First reported Apr 04 2014 - Updated Apr 04 2014 - 2 reports

Rimedio Joins L'Ermitage Beverly Hills as F&B Director

Nicholas Rimedio joins L'Ermitage Beverly Hills as food and beverage director.L’Ermitage Beverly Hills announced yesterday that it has named Nicholas Rimedio as fiood and beverag director, overseeing all culinary efforts and partnerships for the prop ... [Published Special Events - Apr 04 2014]
First reported Apr 04 2014 - Updated Apr 04 2014 - 1 reports

Silo Loses the Swiss Twist, Revamps Menu

Silo in Mount Vernon Square—the modern American restaurant with —got off to a pretty rocky start. It's chef, George Vetsch, a veteran of C.F. Folk's, . Post critic Tom Sietsema called the place a "Swiss miss/mess." And personally, I had one very perplexing ... [Published Washington City Paper - Apr 04 2014]
First reported Mar 17 2014 - Updated Mar 17 2014 - 1 reports

Miramichi Bay could lose its ghost boat in DFO budget cut

Fishermen of the Miramichi Bay are fighting to keep their so-called ghost boat.Since 2003, Fisheries and Oceans Canada has contracted a local fisherman, a deckhand and a fisheries officer to monitor the inshore waters of the bay in an unmarked fishing ... [Published MSN Canada - Mar 17 2014]
First reported Mar 13 2014 - Updated Mar 13 2014 - 1 reports

IdeaWork Studios Sweeps American Advertising Awards, Including Best in Show

Branding and interactive agency IdeaWork Studios has swept the podium at the American Advertising Federation of Santa Barbaras American Advertising Awards, held Tuesday night in Santa Barbara.IdeaWork Studios won a remarkable eight awards, including Bronze, ... [Published Noozhawk.com - Mar 13 2014]
First reported Feb 14 2014 - Updated Feb 14 2014 - 1 reports

New Seattle Restaurants: Ethan Stowell's Red Cow and Much, Much More

facebook.com/redcowseattleThis is the hanger steak ("red cow," get it?). Militant vegans, prepare your wrath... Remember Cremant, June, and/or Restaurant Bea? Now Red Cow, Ethan Stowell's French brasserie , is open in the (great) Roy McMakin–designed ... [Published The Stranger, Seattle's Only Newspaper - Feb 14 2014]
First reported Jan 14 2014 - Updated Jan 15 2014 - 1 reports

The New York Times Just Dropped A Scathing Review On A Fancy Hotel Restaurant In Manhattan

New York Times' food critic Pete Wells has just come out with a blistering review of the Bistro at Villard Michel Richard , the fancy new restaurant at the newly renovated New York Palace in Midtown . The Madison Avenue restaurant, which opened ... [Published Clusterstock - Jan 14 2014]

More Content

All (19) | News (16) | Reports (0) | Blogs (3) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
The New York Palace Launches “Suitestakes” Contest [Published PRWeb - Apr 16 2014]
Tricks of the trade: Keeping things in balance ... [Published On Milwaukee - Apr 16 2014]
Square Root chef Phillip Lopez wants New Orlean... [Published Times Picayune / NOLA.com - Apr 16 2014]
New York Palace Offers Chance to Win a Stay in ... [Published Luxury Travel Magazines - Apr 16 2014]
Best Restaurants for Easter Brunch in NYC [Published Huffington Post - Apr 15 2014]
Staycate at one of NYC’s swankiest hotels [Published New York Post - Apr 15 2014]
Here’s What Our Top 25 Very Best Restaurants Ha... [Published Washingtonian.com - Apr 14 2014]
Rimedio Joins L'Ermitage Beverly Hills as F&B D... [Published Special Events - Apr 04 2014]
Silo Loses the Swiss Twist, Revamps Menu [Published Washington City Paper - Apr 04 2014]
L’ermitage Beverly Hills Appoints Nicholas Rime... [Published Hotel Interactive - Apr 04 2014]
Aggio: Inside Range, Voltaggio’s team focuses o... [Published Washington Post - Mar 26 2014]
What’s Hot In Vegas [Published Recommend - Mar 18 2014]
Miramichi Bay could lose its ghost boat in DFO ... [Published MSN Canada - Mar 17 2014]
IdeaWork Studios Sweeps American Advertising Aw... [Published Noozhawk.com - Mar 13 2014]
New Food, New Beverage: New Terminal ‘A’ Remode... [Published Foodservice Monthly - Mar 13 2014]
Now Open [Published The Stranger, Seattle's Only Newspaper - Mar 12 2014]
New Seattle Restaurants: Ethan Stowell's Red Co... [Published The Stranger, Seattle's Only Newspaper - Feb 14 2014]
An alternate look at Valentine's Day dining [Published News Leader - Feb 09 2014]
The New York Times Just Dropped A Scathing Revi... [Published Clusterstock - Jan 14 2014]
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Blogs

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Now Open [Published The Stranger, Seattle's Only Newspaper - Mar 12 2014]
New Places for Stuffing Facesby Bethany Jean Clement • THE RHINO ROOM • Capitol Hill: Brought to you by Patric Gabre-Kidan (formerly front-of-house/business-side-guy at the Book Bindery and various Ethan Stowell spots) and friends (including former ...
New Seattle Restaurants: Ethan Stowell's Red Co... [Published The Stranger, Seattle's Only Newspaper - Feb 14 2014]
facebook.com/redcowseattleThis is the hanger steak ("red cow," get it?). Militant vegans, prepare your wrath... Remember Cremant, June, and/or Restaurant Bea? Now Red Cow, Ethan Stowell's French brasserie , is open in the (great) Roy McMakin–designed ...
The New York Times Just Dropped A Scathing Revi... [Published Clusterstock - Jan 14 2014]
New York Times' food critic Pete Wells has just come out with a blistering review of the Bistro at Villard Michel Richard , the fancy new restaurant at the newly renovated New York Palace in Midtown . The Madison Avenue restaurant, which opened ...
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