Publication: Nestlé

First reported Jun 27 2014 - Updated Jun 27 2014 - 1 reports

Ecuador chocolate line to use high quality Arriba cocoa

Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country’s prized Arriba cocoa beans to make value-added chocolates for export and domestic consumption.The new facility, at Nestlé’s factory in Guayaquil, was ... [Published Nestlé - Jun 27 2014]
First reported Jun 27 2014 - Updated Jun 27 2014 - 1 reports

Nestlé’s Asian business is cover story for Nikkei’s Asian Review

Paul Bulcke’s interview with the Nikkei Asian Review is the top article on the magazine’s cover story on Nestlé’s strategy and business in Asia .The Nikkei Asian Review also features the following articles:Corporate strategy offers food for thought ... [Published Nestlé - Jun 27 2014]
First reported Jun 25 2014 - Updated Jun 26 2014 - 1 reports

Nestlé expands medical nutrition production in Japan

Nestlé Health Science is increasing its production of medical nutrition products designed for Japan’s ageing population, opening a manufacturing plant within its Kasumigaura factory, near the capital, Tokyo.Products made at the factory will include liquid ... [Published Nestlé - Jun 25 2014]
First reported Jun 20 2014 - Updated Jun 20 2014 - 1 reports

Nestlé’s scale is its strength, says Paul Bulcke

Speaking to Reuters at the Consumer Goods Forum in Paris, Nestlé CEO Paul Bulcke explained that the company’s size and structure allows it to invest in research and development that benefits the entire group."That’s the capability of a company, to be ... [Published Nestlé - Jun 20 2014]

Quotes

"That’s the capability of a company, to be very central in certain dimensions and decentralised in others" Mr Bulcke said

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Ecuador chocolate line to use high quality Arri... [Published Nestlé - Jun 27 2014]
Nestlé’s Asian business is cover story for Nikk... [Published Nestlé - Jun 27 2014]
Nestlé expands medical nutrition production in ... [Published Nestlé - Jun 25 2014]
Nestlé’s scale is its strength, says Paul Bulcke [Published Nestlé - Jun 20 2014]
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