Publication: Observer

First reported 4 hours ago - Updated 4 hours ago - 1 reports

PayPal was no friend in need

We thought we were protected by paying through PayPal – but it won't return money taken by bogus MMA car insurance brokersMy son took out a £1,300 car insurance policy – or so he thought – with the insurer MMA. I encouraged him to play safe and use my ... [Published Observer - 4 hours ago]
First reported 5 hours ago - Updated 5 hours ago - 1 reports

Brides with bristles

In Ghana women love to flaunt their body hair and are even jealous of each other's hirsute arms – but don't for a moment think it's in the cause of feminism...I went to a wedding in Ghana a few years ago, and an image has stayed with me. It was a white ... [Published Observer - 5 hours ago]
Entities: Ghana, Feminism, Mo'Nique
First reported 5 hours ago - Updated 5 hours ago - 1 reports

Tunisia: after the revolution

The birthplace of the Arab spring, Tunisia is getting back into its stride as a go-to destination for independent travellers in search of vibrant souks and laid-back coastal boltholesSidi Bou Said's signature blue-and-white houses are framed with sweet-smelling ... [Published Observer - 5 hours ago]
First reported 8 hours ago - Updated 8 hours ago - 1 reports

Bruno Loubet and the way of the vegetable

The French chef's new restaurant isn't vegetarian – but it does give veg more than equal billing• Try Bruno Loubet's Grain Store recipesAnybody who has eaten Bruno Loubet's famed hare royale dish at his restaurant in London's Clerkenwell will recognise ... [Published Observer - 8 hours ago]
First reported 8 hours ago - Updated 8 hours ago - 1 reports

Nigel Slater: Welcome to OFM's May issue

Nigel Slater introduces Observer Food Monthly's almost meat-free isssueThe baking renaissance aside, there has been no greater change to our national diet than the part that vegetables are now playing. No longer content to nestle against the meat on our ... [Published Observer - 8 hours ago]
First reported 8 hours ago - Updated 8 hours ago - 1 reports

The best wines to serve with vegetable dishes

The trick is to find flavours that complement your food or contrast with itI've been having a lot of fun over the past few months with Niki Segnit's The Flavour Thesaurus , a Christmas present that has quickly become my current favourite cookbook, mainly ... [Published Observer - 8 hours ago]
First reported 14 hours ago - Updated 14 hours ago - 1 reports

What's the best meal I've ever eaten?

Was it the 42 courses at El Bulli or that freshly boiled crab in West Mersea? Or maybe it's all about the people who were thereAs a restaurant critic there's one question – other than "how do you live with yourself?" – that I'm asked more regularly than ... [Published Observer - 14 hours ago]
First reported May 14 2013 - Updated May 14 2013 - 1 reports

Nigel Slater's conchiglie with tomato and basil recipe

A useful little pasta recipe, where the sauce is made in less time than it takes the pasta to cookThe recipeCook 150-200g of conchiglie in boiling salted water, then drain briefly and tip back into the pan. Pour 150ml of olive oil, something nice and ... [Published Observer - May 14 2013]
First reported May 13 2013 - Updated May 13 2013 - 1 reports

Cost of personal loans at record low

As interest rates for personal loans tumble, we look at the best deals and explore the pitfallsWhile the door to cheaper mortgages is creaking ajar slowly, it has been flung wide open when it comes to personal loans. Interest rates have been tumbling ... [Published Observer - May 13 2013]
First reported May 12 2013 - Updated May 12 2013 - 1 reports

The best cleansing wipes

Take the strain out of washing your faceBecause sometimes you get in at two and have to get up at six. Because sometimes you're in a hurry to spoon with iPlayer. Because sometimes you fall asleep at lunchtime. Because sometimes cleansing, seruming and ... [Published Observer - May 12 2013]
First reported May 12 2013 - Updated May 12 2013 - 1 reports

Are men better cooks? | Katharine Whitehorn

They talk a good game, but do men really know what is what once they are in the kitchen?A third of women think their men are better cooks than they are (according to a poll). Maybe they said this in the hope of getting their men to do it rather more ... [Published Observer - May 12 2013]
First reported May 12 2013 - Updated May 12 2013 - 1 reports

May all your decisions be little ones

All around you, friends are having babies. But your own decisions mean you might not be listening to their storiesIn my early-30s world, a world which is a city wide and as tall as a Twitter feed and smells of cut grass, three attitudes towards babies ... [Published Observer - May 12 2013]

Quotes

...I'm realising there is something tragic about the growing number of women who embrace the razor, feeling so ashamed of their own cultural heritage. "In my ignorant younger days of raw cultural beliefs, hairy legs (eek!) were the beauties" a Ghanaian convert to shaving wrote on her blog...
...Even so, he says, big ideas need to start somewhere. "I like to believe that in 10 years it will become the norm for restaurants to cook this way." Bruno Loubet is on a mission. He wants to change the way people look at their food. And he's pursuing it one restaurant at a time
"Before applying for a loan, or for any credit product, it's a good idea to check your credit history so you have a clearer idea of the products you are more likely to be accepted for based on your credit score."
"EDF Energy's Blue+ Price promise February 2015 tariff only offers protection from price rises for two winters, but it is £126 a year cheaper on average than the new npower deal" said Clare Francis from moneysupermarket.com...

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PayPal was no friend in need [Published Observer - 4 hours ago]
Brides with bristles [Published Observer - 5 hours ago]
Tunisia: after the revolution [Published Observer - 5 hours ago]
Bruno Loubet and the way of the vegetable [Published Observer - 8 hours ago]
The best wines to serve with vegetable dishes [Published Observer - 8 hours ago]
Nigel Slater: Welcome to OFM's May issue [Published Observer - 8 hours ago]
What's the best meal I've ever eaten? [Published Observer - 14 hours ago]
Nigel Slater's conchiglie with tomato and basil... [Published Observer - May 14 2013]
Cost of personal loans at record low [Published Observer - May 13 2013]
May all your decisions be little ones [Published Observer - May 12 2013]
Are men better cooks? | Katharine Whitehorn [Published Observer - May 12 2013]
The best cleansing wipes [Published Observer - May 12 2013]
Fixed-price energy war good news for customers [Published Observer - May 12 2013]
Dan Pearson: the wild gardener [Published Observer - May 12 2013]
Former lovers Steve Box and Tiphany Agius expla... [Published Observer - May 12 2013]
Wines of the week: a Spanish trio [Published Observer - May 11 2013]
Under siege: North Dakota's last abortion clini... [Published Observer - May 11 2013]
Nigel Slater's black bean and onion soup recipe [Published Observer - May 07 2013]
Island in the storm: a trip to Sri Lanka [Published Observer - May 05 2013]
The best hair mousses [Published Observer - May 05 2013]
Chez Georges: restaurant review [Published Observer - May 05 2013]
I feel angry, jealous, self-obsessed and lost –... [Published Observer - May 05 2013]
Plant planning: now for a little honesty [Published Observer - May 05 2013]
Retirement: when it's time to call it quits [Published Observer - May 05 2013]
Michael Palin, Bafta 2013 winner: 'My life has ... [Published Observer - May 05 2013]
Olivia Colman: 'People kept asking me who the B... [Published Observer - May 05 2013]
Win a trip to the 2013 Cannes Film Festival! [Published Observer - May 05 2013]
Wines of the week: three with a light touch [Published Observer - May 04 2013]
Nigel Slater's aubergine curry recipe [Published Observer - Apr 30 2013]
Utøya massacre survivors: ‘I bear my scars with... [Published Observer - Apr 29 2013]
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