Peter Gilmore

Type: Person
Name: Peter Gilmore
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

Victor Churchill Celebrates its Fifth Birthday in Style

Sydney’s most famous butcher is celebrating five years of its Woollahra shopfront with a series of intimate dinners curated by celebrity chefs.The much-loved purveyor of fine meats on Queen Street, Victor Churchill , first opened its doors in 1876. This ... [Published Broadsheet - Aug 26 2014]
First reported Aug 26 2014 - Updated Aug 26 2014 - 1 reports

KING KONG OF SMOKERS SET FOR PYRMONT

THIS is one monster of a barbecue. It looks like a steam train, weighs about two tonnes, cost almost $50,000, and will fire up foodies at the Sydney Fish Market in Pyrmont when it lit for the first time next month.The massive commercial Yoder Offset Smoker ... [Published NEWS.com.au - Aug 26 2014]
First reported Aug 25 2014 - Updated Aug 25 2014 - 1 reports

Hot food: Savoury custard

By Aug. 26, 2014, 3 a.m. exit What is it?Savoury custard is just like sweet set custard, only savoury. Japan has its delicate, gossamer-light steamed chawanmushi (egg, soy and dashi stock, literally ''steamed in a teacup''), China has its silky baked ... [Published Blacktown Sun - Aug 25 2014]
First reported Aug 22 2014 - Updated Aug 22 2014 - 1 reports

Too Many Chefs in Ben Shewry’s Kitchen

The Attica chef is inviting his international friends – who happen to be some of the best chefs in the world – for a once-in-a-lifetime lunch in October.Attica head chef Ben Shewry is putting together the “anti-festival”, What a Wonderful World. The event ... [Published Broadsheet - Aug 22 2014]
First reported Aug 18 2014 - Updated Aug 19 2014 - 1 reports

What a Wonderful World Gathering

Are you ready to party like you're Ben Shewry? The Attica  chef hasput together a mini-festival, the ,featuring chefs and other speakers from around the world and aone-of-a-kind charity lunch in Melbourne over the weekend ofSaturday 4 and Sunday 5 October. ... [Published Gourmet Traveller - Aug 18 2014]
First reported Aug 08 2014 - Updated Aug 08 2014 - 1 reports

Ask the Butcher - DVD/Digital

Digital Downloads COMING SOON: The DVD of this series is available now and digital options will be added to this page in mid-August.Anthony Puharich knows meat. He should. He’s the butcher that stands between Australia’s best producers and chefs, whether ... [Published Special Broadcasting Service - Aug 08 2014]
First reported Aug 08 2014 - Updated Aug 08 2014 - 3 reports

The Rocks restaurants showcased in new foodie campaign

Tourism Australia has given restaurants in The Rocks the tick of approval as part of a Restaurant Australia campaign showcasing Aussie cuisine.Restaurant Australia will provide the chance for the best food and wine experiences from around the country ... [Published Travel Weekly Australia - Aug 08 2014]
First reported Aug 04 2014 - Updated Aug 04 2014 - 1 reports

Tourism Australia to organise 'Invite the World to Dinner' in November

Up to 80 of the world's top food and wine influencers will dine from a 'best of Australia' menu prepared by chefs Neil Perry AM, Peter Gilmore and Ben Shewry - part of Tourism Australia's much-anticipated 'Invite the World to Dinner' to be held in Tasmania ... [Published Express Hotelier and Caterer - Aug 04 2014]
First reported Jul 31 2014 - Updated Jul 31 2014 - 1 reports

Australian Stories - 31 July 2014

Restaurant Australia's head chefs announced Up to 80 of the world's top food and wine influencers will dine from a 'best of Australia' menu prepared by multi-awarded chefs Neil Perry AM, Peter Gilmore and Ben Shewry - part of Tourism Australia's much-anticipated ... [Published Tourism Australia - Jul 31 2014]
First reported Jul 28 2014 - Updated Jul 29 2014 - 4 reports

Opportunity knocks for SA MasterChef finalist

An elaborate “chocolate ethereal” dessert may have robbed young South Australian Laura Cassai of the 2014 MasterChef crown, but she has secured an opportunity to work in the kitchen of Adelaide chef Jock Zonfrillo .At 19, the health science student was ... [Published In Daily - Jul 29 2014]
First reported Jul 27 2014 - Updated Jul 28 2014 - 4 reports

Restaurant Australia's head chefs announced: Neil Perry AM, Peter Gilmore and Ben Shewry share the kitchen for the first time

Home > News & Media >News and Media Releases27 July 2014Full storyUp to 80 of the world's top food and wine influencers will dine from a 'best of Australia' menu prepared by multi-awarded chefs Neil Perry AM, Peter Gilmore and Ben Shewry - part ... [Published Tourism Australia - Jul 28 2014]
First reported Jul 26 2014 - Updated Jul 26 2014 - 2 reports

Tourism Australia announces chef ambassadors

Peter Gilmore, Ben Shewry and Neil Perry.Ben Shewry, Peter Gilmore and Neil Perry have been named as thechef ambassadors in Tourism Australia's RestaurantAustralia campaign .The chefs, from Melbourne's Attica , Sydney restaurant Quay , and thenation-spanning ... [Published Gourmet Traveller - Jul 26 2014]

Quotes

...''I love it for its texture, it carries flavour well and it's perfect with a broth,'' Gilmore says. "because it's based on stock or a stock/milk infusion and set with eggs, it's rich without being heavy."

More Content

All (40) | News (39) | Reports (0) | Blogs (1) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Victor Churchill Celebrates its Fifth Birthday ... [Published Broadsheet - Aug 26 2014]
KING KONG OF SMOKERS SET FOR PYRMONT [Published NEWS.com.au - Aug 26 2014]
Hot food: Savoury custard [Published Blacktown Sun - Aug 25 2014]
Too Many Chefs in Ben Shewry’s Kitchen [Published Broadsheet - Aug 22 2014]
Attica's Ben Shewry lures top chefs to Melbourn... [Published Southern Weekly - Aug 19 2014]
What a Wonderful World Gathering [Published Gourmet Traveller - Aug 18 2014]
Four Fairfax execs get $2.4m pay hike as staff ... [Published Mumbrella - Aug 14 2014]
What chefs want for Father's Day [Published Gourmet Traveller - Aug 13 2014]
Meet the chefs hungry for stardom [Published NEWS.com.au - Aug 08 2014]
Ask the Butcher - DVD/Digital [Published Special Broadcasting Service - Aug 08 2014]
The Rocks restaurants showcased in new foodie c... [Published Travel Weekly Australia - Aug 08 2014]
Tourism Australia recognises The Rocks restaurants [Published e-Travel Blackboard - Aug 08 2014]
The Rocks Restaurants Top Tourism Australia’s List [Published e-Travel Blackboard - Aug 08 2014]
Restaurants in The Rocks to be included in Rest... [Published Australian Hospitality Magazine - Aug 07 2014]
Food: Edible Flowers on the menu in Shropshire [Published Native Monster - Aug 05 2014]
Tourism Australia to organise 'Invite the World... [Published Express Hotelier and Caterer - Aug 04 2014]
Mocktail matches: Alternatives to alcohol [Published Sydney Morning Herald - Jul 31 2014]
Australian Stories - 31 July 2014 [Published Tourism Australia - Jul 31 2014]
OZ cuisine to further boost tourist inflow [Published Travel and Tour World - Jul 29 2014]
The Satanic Temple Wants to Use Hobby Lobby Aga... [Published Vice Magazine US - Jul 29 2014]
Opportunity knocks for SA MasterChef finalist [Published In Daily - Jul 29 2014]
Brent claims MasterChef title [Published West Australian - Jul 29 2014]
MasterChef regains its bite and ratings in pr... [Published Guardian.co.uk - Jul 29 2014]
Brent Owens' MasterChef win makes his cooking a... [Published Guardian.co.uk - Jul 28 2014]
World’s top chefs get a taste of Oz [Published NEWS.com.au - Jul 28 2014]
Restaurant Australia's head chefs announced: Ne... [Published Tourism Australia - Jul 28 2014]
Australia's greatest ever meal? Top chefs face ... [Published Sydney Morning Herald - Jul 28 2014]
News in Brief: Monday July 28 [Published Travel Weekly Australia - Jul 28 2014]
Neil Perry, Peter Gilmore and Ben Shewry to sha... [Published Australian Hospitality Magazine - Jul 28 2014]
Australian tourism boost from Tasmanian culinar... [Published Northwest Tasmania Advocate - Jul 27 2014]
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Church of Satan: We don't support murder [Published CNN.com - Video - Feb 18 2014]
High Priest of the Church of Satan, Magus Peter Gilmore, discusses the tenets of his organization. ...
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