Peter Luger

Type: Person
Name: Peter Luger
First reported 10 hours ago - Updated 10 hours ago - 1 reports

Michelin's 2015 New York City Restaurant Ratings Are Out!

Michelin has revealed its 2015 New York City restaurant rankings a day before the tenth edition of its New York guide hits shelves October 1.  So far, there don't appear to be any huge surprises. Six of the seven restaurants that earned three stars ... [Published Clusterstock - 10 hours ago]
First reported Sep 28 2014 - Updated Sep 28 2014 - 1 reports

Farm to Table Bistro highlights locally sourced ingredients

The Farm to Table Bistro on Route 9 in Fishkill.The Farm to Table Bistro on Route 9 in Fishkill. lessRecently I decided to venture back to the first farm to table restaurant that I wrote about in this column two and a half years ago, Farm To Table Bistroin ... [Published Poughkeepsie Journal - Sep 28 2014]
First reported Sep 26 2014 - Updated Sep 26 2014 - 1 reports

Power Lunch: Cable Execs Share Their Fave NY Eateries

Diversity Week has come and gone, but there’s still plenty of industry hobnobbing going on at New York restaurants. And there’s no quicker way to send a business lunch south than picking a bad restaurant with disappointing food. Graciously, a few cable ... [Published CableFAX - Sep 26 2014]
First reported Sep 26 2014 - Updated Sep 26 2014 - 1 reports

Why it's great to be a tourist

(CNN) -- With their worldly sophistication, ready cash and penchant for smiling all the time, tourists can be a much-hated group. They're having the time of their life -- and more people than ever are joining them. From fried monkey toes in Indonesia ... [Published Austin American Statesman - Sep 26 2014]
First reported Sep 19 2014 - Updated Sep 19 2014 - 1 reports

CHECK IT OUT: Kool Kids Ice Cream and Co.

Kool Kids5/F SM Mega Fashion Hall, Mandaluyong CityOpen daily from 10 a.m. to 10 p.m.56B East Capitol Drive, Kapitolyo, Pasig CityContact: 631-8482, 579-3495Open from 1 p.m. to 10 p.m. (Monday to Thursday, Sunday) and 1 p.m. to 11 p.m. (Friday and Sa ... [Published Spot.ph - Sep 19 2014]
First reported Sep 18 2014 - Updated Sep 18 2014 - 1 reports

How to Eat Meat with Your Hands. in Peru.

Michael Kaplan reports from Lima. Photos: Michael KaplanSitting solo at the bar of the towering Westin Lima Hotel[1], I work my way through a refreshing chilcano (pisco, lime, ginger ale, poured over ice). Next to me, a lone businessman sips vodka on ... [Published DailyMe.Com - Sep 18 2014]
First reported Sep 10 2014 - Updated Sep 10 2014 - 1 reports

The Wall Street fable behind Alibaba’s IPO

A friend whos a major money managercall him Oscarrecently related a story about just how intoxicating a big-pop IPO can be. On a flight from LA to New York a few years ago, Oscar was seated across the aisle from the CFO of a California company that had ... [Published Fortune - Sep 10 2014]
First reported Sep 08 2014 - Updated Sep 08 2014 - 1 reports

Six Great Sauces and Condiments

Sauce is the most pertinent part of most meals. Fernand Point, the father of modern French cuisine said it best: "It is the sauce that distinguishes a good chef. The Saucier is a soloist in the orchestra of a great kitchen."A superb sauce balances diverse ... [Published Miami New Times - Sep 08 2014]
First reported Sep 04 2014 - Updated Sep 04 2014 - 1 reports

Rubenstein Public Relations Celebrates End of Summer with Third Annual White Party

On August 20th, Richard Rubenstein , President of Rubenstein Public Relations (RPR; www.rubensteinpr.com ), hosted the firm’s third annual White Party to celebrate the end of summer and the company’s accomplishments throughout the past year. The RPR ... [Published Bulldog Reporter - Sep 04 2014]
First reported Aug 28 2014 - Updated Aug 28 2014 - 1 reports

MeatWire

View photo.Master Purveyors, one of New York's preeminent butchers, is launching a revamped website that hints at the possibly of direct sales to the public, with the tag "click and order." Masters supplies the beef to the vaunted Peter Luger Steakhouse ... [Published Yahoo! News - Aug 28 2014]
First reported Aug 27 2014 - Updated Aug 27 2014 - 1 reports

Coming Attractions: Steakhouse to Replace Loi on the Upper West Side

View photo.[Loi in finer days via Facebook]Steakhouses are a rare find on the Upper West Side, but a new one is about to be added to the very short list. Bruno Selimaj, who owns Club A Steakhouse on East 58th St. has taken the space that, up until last ... [Published Yahoo! News - Aug 27 2014]
First reported Aug 26 2014 - Updated Aug 27 2014 - 2 reports

MADANGSUI introduces Korean barbecue catering packages

MADANGSUI has introduced Korean barbecue catering packages for the summer's last cookout.The city is now being introduced to a new way of celebrating a classic American holiday, fused with Korean culinary culture.MADANGSUI, the Korean Prime barbecue restaurant ... [Published Food Business Review - Aug 27 2014]

More Content

All (27) | News (23) | Reports (0) | Blogs (4) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Michelin's 2015 New York City Restaurant Rating... [Published Clusterstock - 10 hours ago]
Farm to Table Bistro highlights locally sourced... [Published Poughkeepsie Journal - Sep 28 2014]
Power Lunch: Cable Execs Share Their Fave NY Ea... [Published CableFAX - Sep 26 2014]
Why it's great to be a tourist [Published Austin American Statesman - Sep 26 2014]
CHECK IT OUT: Kool Kids Ice Cream and Co. [Published Spot.ph - Sep 19 2014]
How to Eat Meat with Your Hands. in Peru. [Published DailyMe.Com - Sep 18 2014]
Liverano & Liverano: A Cult Tailor, Now in NYC [Published Bloomberg - Sep 12 2014]
The Wall Street fable behind Alibaba’s IPO [Published Fortune - Sep 10 2014]
Six Great Sauces and Condiments [Published Miami New Times - Sep 08 2014]
Rubenstein Public Relations Celebrates End of S... [Published Bulldog Reporter - Sep 04 2014]
Taste challenge: Are these America's best burgers? [Published Catholic Online - Sep 02 2014]
NYC's most unique and delicious bacon dishes [Published AM New York - Aug 28 2014]
MeatWire [Published Yahoo! News - Aug 28 2014]
Thick and Meaty or Thin and Crispy: What is the... [Published Food & Wine - Aug 28 2014]
Coming Attractions: Steakhouse to Replace Loi o... [Published Yahoo! News - Aug 27 2014]
MADANGSUI introduces Korean barbecue catering p... [Published Food Business Review - Aug 27 2014]
Zagat names In-N-Out Double-Double best burger ... [Published Los Angeles Times - Aug 26 2014]
Zagat names Highland Tap & Burger to best burge... [Published Denver Post - Aug 26 2014]
Labor Day BBQ Game Changer: Korean Barbecue Cat... [Published Scottrade - Aug 26 2014]
Celebrate a classic drink: Monday is National W... [Published AM New York - Aug 24 2014]
The Platonic Ideal of Being Middle Class [Published The League of Ordinary Gentlemen - Aug 19 2014]
Argentine ‘parilla’ serves up a different kind ... [Published Philippine Daily Inquirer - Aug 06 2014]
Brand New Fall Crystal Adventures Ashore Showca... [Published Auto & Transportation - Jun 17 2014]
MADANGSUI: Korean BBQ Meets Distinguished Steak... [Published PRWeb - May 28 2014]
'I collect Edward VIII Coronation souvenirs': J... [Published This Is Money - May 02 2014]
The 10 Best Steakhouses In New York City [Published Clusterstock - Apr 10 2014]
From Power Lunches To Martinis — The Best Of Ev... [Published Clusterstock - Apr 07 2014]
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sort by: Date | Relevance
Michelin's 2015 New York City Restaurant Rating... [Published Clusterstock - 10 hours ago]
Michelin has revealed its 2015 New York City restaurant rankings a day before the tenth edition of its New York guide hits shelves October 1.  So far, there don't appear to be any huge surprises. Six of the seven restaurants that earned three stars ...
The Platonic Ideal of Being Middle Class [Published The League of Ordinary Gentlemen - Aug 19 2014]
In Professor Hanley’s post on income inequality, Gabriel Conroy vexed frustration about how the term middle class was overbroad to the point of uselessness. Our would be Dubliner wrote: ‘I’m also wary of the way people use “middle class” as something ...
The 10 Best Steakhouses In New York City [Published Clusterstock - Apr 10 2014]
Want to start a fight on Wall Street? Don't insult someone's stock tip, insult their steakhouse. It's basically a banker's second office, and the best ones inspire a fierce, unparalleled loyalty. A month ago we  asked our readers  to vote for their ...
From Power Lunches To Martinis — The Best Of Ev... [Published Clusterstock - Apr 07 2014]
A lot goes into creating an amazing steakhouse experience. It's not just the cuts that have to be cut above the rest, it's the martinis, the atmosphere, the raw bar... Some places do one thing better than another. Finding out who does what right is ...
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