Post City Magazines

Type: Company
Name: Post City Magazines
First reported May 17 2013 - Updated May 17 2013 - 1 reports

Kates’ Greats 2013: top foodie finds from Toronto

Kates’ Greats 2013: top foodie finds from TorontoTweetIn compiling her annual top 100 Toronto restaurants list, veteran food critic Joanne Kates ate out — a lot. Below, we’ve put together her favourite foodie finds, from the city’s best pizza to its top ... [Published Postcity.com - May 17 2013]
First reported May 17 2013 - Updated May 17 2013 - 1 reports

Shop Talk: North Standard Trading Post opens in the city’s west end

Shop Talk: North Standard Trading Post opens in the city’s west endTweetThe west-end's new trading post (Images: Ray Lontoc)There are only a few stores in Toronto that are decidedly Canadian in spirit, but Francesco Fiore and Pamela Hopson are hoping ... [Published Postcity.com - May 17 2013]
First reported May 17 2013 - Updated May 17 2013 - 1 reports

Tony Asplers Weekly Wine Pick: a tangy Sauvignon from New Zealand

Tony Aspler’s Weekly Wine Pick: a tangy Sauvignon from New ZealandTweetA New Zealand Sauvignon at its most stripped down and tangy. Pale straw in colour, it has a bouquet of green fig and elderberry. The wine is medium-bodied, crisply dry, elegant with ... [Published Postcity.com - May 17 2013]
First reported May 16 2013 - Updated May 16 2013 - 1 reports

Queen East gastropub Le Canard Mort ducks out

After less than two years, east-end gastropub Le Canard Mort has closed. Its final day of service was April 27. The restaurant was known for its elevated pub fare, which included a popular Yorkshire pudding. According to owner Richard Henry, the reason ... [Published Postcity.com - May 16 2013]
First reported May 16 2013 - Updated May 16 2013 - 1 reports

First Draught: Maverick & Gose, a craft beer that’s worth its salt

First Draught: Maverick & Gose, a craft beer that’s worth its saltTweetIt’s a truism that salty snacks encourage beer drinking, but what if there were a way to put the salt right in the beer? Turns out that the German brewers of Goslar, near Leipzig, ... [Published Postcity.com - May 16 2013]
First reported May 15 2013 - Updated May 15 2013 - 1 reports

Calling all pinball wizards: Toronto is attempting a world record tomorrow

Robert Markus stars in The Stratford Festival's Tommy (Image: Don Dixon)Tomorrow, pinball will happen, and it will happen in great amounts. The Stratford Festival is setting up 100 pinball machines in the main lobby of First Canadian Place in order to ... [Published Postcity.com - May 15 2013]
First reported May 15 2013 - Updated May 15 2013 - 1 reports

Kates: can good food be found at Sabai Sabai Kitchen, or just good bar food?

Sabai Sabai's crispy fried fish (Image: Gizelle Lau)When chef Nuit Regular, the wizard from Chiang Mai, decamped from Khao San Road to open Sabai Sabai, the word “bar” appeared quite frequently in descriptions of the new place. It is, indeed, cooler; ... [Published Postcity.com - May 15 2013]
First reported May 15 2013 - Updated May 15 2013 - 1 reports

Shop Talk: Drake General Store hits Yonge and Eg

The Drake moves north (Images: Ray Lontoc)Earlier this month, Rosedale’s Drake General Store relocated to Yonge and Eglinton. The reason for the move? Simple: the new location offers more retail space than either of the other two stores.At around 900 ... [Published Postcity.com - May 15 2013]
First reported May 15 2013 - Updated May 15 2013 - 1 reports

Drink This: Fishbar’s Octopussy

Shucking good (Image: Stella Yu)Restaurants devoted to the creatures of the sea are gaining ground in Toronto, and Ossington’s Fishbar — which recently rang in its second birthday — was on the cusp of the trend. Fishbar keeps the focus on sustainable ... [Published Postcity.com - May 15 2013]
First reported May 14 2013 - Updated May 14 2013 - 1 reports

First Look: Woods, a refined new restaurant from a former Modus chef

Venison carpaccio (Image: )Last November, chef Bruce Woods resigned from Modus Ristorante, the contemporary Italian hotspot frequented by Bay Street suits. He had no fallback, but luckily for him, the transition from being unemployed to accepting reservations ... [Published Postcity.com - May 14 2013]
First reported May 14 2013 - Updated May 14 2013 - 1 reports

Q&A: Great Big Seas Alan Doyle on breaking strings, going solo and his upcoming Toronto show

Q&A: Great Big Sea’s Alan Doyle on breaking strings, going solo and his upcoming Toronto showTweetAfter nearly 20 years with Great Big Sea, founding member Alan Doyle recently released his first solo album. He checks into Hugh’s Room for two shows this ... [Published Postcity.com - May 14 2013]
First reported May 14 2013 - Updated May 14 2013 - 1 reports

Toronto’s Best Sandwiches: the smoked salmon and cream cheese croissant from Nadège Patisserie

Toronto’s Best Sandwiches: the smoked salmon and cream cheese croissant from Nadège PatisserieTweetSmoked salmon, cream cheese, croissant (Image: Karolyne Ellacott)Now that spring has finally, yes, sprung, packs of hipsters are hitting the park scene ... [Published Postcity.com - May 14 2013]

More Content

All (80) | News (80) | Reports (0) | Blogs (0) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
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Kates’ Greats 2013: top foodie finds from Toronto [Published Postcity.com - May 17 2013]
Shop Talk: North Standard Trading Post opens in... [Published Postcity.com - May 17 2013]
TIFF Bell Lightbox looks back on the innovative... [Published Postcity.com - May 17 2013]
Tony Asplers Weekly Wine Pick: a tangy Sauvigno... [Published Postcity.com - May 17 2013]
Queen East gastropub Le Canard Mort ducks out [Published Postcity.com - May 16 2013]
First Draught: Maverick & Gose, a craft beer th... [Published Postcity.com - May 16 2013]
Calling all pinball wizards: Toronto is attempt... [Published Postcity.com - May 15 2013]
Kates: can good food be found at Sabai Sabai Ki... [Published Postcity.com - May 15 2013]
Shop Talk: Drake General Store hits Yonge and Eg [Published Postcity.com - May 15 2013]
Drink This: Fishbar’s Octopussy [Published Postcity.com - May 15 2013]
First Look: Woods, a refined new restaurant fro... [Published Postcity.com - May 14 2013]
Q&A: Great Big Seas Alan Doyle on breaking stri... [Published Postcity.com - May 14 2013]
Toronto’s Best Sandwiches: the smoked salmon an... [Published Postcity.com - May 14 2013]
Shop Talk: Leatherfoot, a new bespoke shoe stor... [Published Postcity.com - May 13 2013]
Tony Asplers Weekly Wine Pick: a dry Riesling t... [Published Postcity.com - May 10 2013]
First Look: Hot Bunzz, the latest Toronto Under... [Published Postcity.com - May 09 2013]
Turner on Real Estate: does it make more sense ... [Published Postcity.com - May 09 2013]
Will recent shooting slow Yorkdale plans? [Published Postcity.com - May 08 2013]
Drink This: The Harbord Rooms Liquid Swords [Published Postcity.com - May 08 2013]
The weird and wonderful Szechuan button hits To... [Published Postcity.com - May 07 2013]
Q&A: Francisco Alejandri on tacos, Kensington M... [Published Postcity.com - May 07 2013]
Toronto’s Best Sandwiches: The Harbord Room’s b... [Published Postcity.com - May 07 2013]
Sewell: casino divides city, fight takes flight [Published Postcity.com - May 06 2013]
Chef Eric Wood is heading up the kitchen at The... [Published Postcity.com - May 06 2013]
Granite Club’s growth continues unabated [Published Postcity.com - May 06 2013]
Condo boom raises concerns [Published Postcity.com - May 06 2013]
Station needs south side entrance [Published Postcity.com - May 06 2013]
Possible school shuffle for North York kids [Published Postcity.com - May 06 2013]
Casa Loma area heritage home restored [Published Postcity.com - May 06 2013]
North York relief line top priority [Published Postcity.com - May 06 2013]
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