Publication: Prepared Foods

First reported 7 hours ago - Updated 6 hours ago - 1 reports

Lassonde Acquires Apple & Eve

Lassonde Industries Inc., Rougemont, Quebec, said it completed its purchase of juice processor Apple & Eve, LLC, Port Washington, N.Y., for a total cash consideration of US$147.9 million. Officials said the amount reflects a preliminary adjustment of ... [Published Prepared Foods - 7 hours ago]
First reported 7 hours ago - Updated 7 hours ago - 1 reports

Mars’ Report Talks Health, Wellness

Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.The report details Mars’ ... [Published Prepared Foods - 7 hours ago]
First reported 7 hours ago - Updated 7 hours ago - 1 reports

Low-calorie Market Growth

A new market report by Transparency Market Research (TMR), Albany, N.Y., valued the global low-calorie food market at USD $7.4 billion in 2013 and researchers expect the sector to post a CAGR of 5.9% from 2014 to 2019, to reach an estimated value of USD ... [Published Prepared Foods - 7 hours ago]
First reported 7 hours ago - Updated 7 hours ago - 1 reports

Always On

Energy drinks proclaiming the involvement of clinical experts or physicians seems to be something of a mini-trend all unto its own, possibly a form of response to the public backlash against energy beverages, in general. Regardless, the MoJoe product ... [Published Prepared Foods - 7 hours ago]
First reported 7 hours ago - Updated 7 hours ago - 1 reports

Cheese R&D, Innovation Center

Is there a certain implied symmetry to life when one lives in a town called Twin Falls? There just might be, considering that Glanbia Foods Inc. has two leading businesses—twins, if you will—in dairy ingredients and cheese.Already a leading dairy ingredient ... [Published Prepared Foods - 7 hours ago]
First reported 7 hours ago - Updated 7 hours ago - 1 reports

Mojoe, Baby

No doubt inspired by Austin Powers’ “life force,” as he describes it, Vemma Nutrition Company has introduced MoJoe. The functional beverage joins the company’s line of energy drinks and promises 60 calories, 1.5g of fat, 6g of all-natural sweeteners and ... [Published Prepared Foods - 7 hours ago]
First reported 7 hours ago - Updated 7 hours ago - 1 reports

Cracking Up

The energy-boosting trend may have originated in the beverage arena, but recent introductions prove it certainly has spread its wings into other categories. Case in point: PepsiCo’s Frito-Lay division has added to the energizing versions of its iconic ... [Published Prepared Foods - 7 hours ago]
First reported 8 hours ago - Updated 8 hours ago - 1 reports

Sauce Science

Knowing which ingredients to reach for and how a product should be processed are the keys to a successful product launch. This is especially true of sauces and marinades since they act as vehicles for, and transporters of, the key flavors of a formulation. ... [Published Prepared Foods - 8 hours ago]
Entities: Starch, Protein, Viscosity
First reported 9 hours ago - Updated 9 hours ago - 1 reports

Sauce Trends, Tastes

Prepared Foods talks with Kevin Fortun, founder of Fortun Foods Inc., a Kirkland, Wash., processor of sauces and soups. Fortun founded Stockpot Soups in 1981 and later sold the business (1998) to Campbell Soup. In 2000, he opened Desert Sage, a La Quinta, ... [Published Prepared Foods - 9 hours ago]
First reported 9 hours ago - Updated 9 hours ago - 1 reports

Chicken Sandwich: Popular Poultry

Last month, Technomic discussed several general findings from its “2014 Sandwich Consumer Trend Report. ” This month will shine a brighter light on a perennial favorite: chicken sandwiches.Chicken offers an ideal platform for showcasing standout sandwich ... [Published Prepared Foods - 9 hours ago]
First reported 12 hours ago - Updated 12 hours ago - 1 reports

IFIC: “More Consumers Think Health”

During the past two years, more American consumers considered healthfulness when purchasing their foods and beverages. That’s just one of several new findings from the International Food Information Council (IFIC) Foundation “2014 Food and Health Sur ... [Published Prepared Foods - 12 hours ago]
Entities: Diet, Nutrition, Sugar, Calorie
First reported 12 hours ago - Updated 12 hours ago - 1 reports

Fruit Formulations

The popularity of fruit as inclusions, or as foundations for beverages and desserts and flavorings , always has remained high. Within the trend, certain types of fruits ride a roller coaster of popularity. The 1990s saw pomegranate in everything, and ... [Published Prepared Foods - 12 hours ago]

Quotes

Those conclusions come from Transparency Market Research’s report:   "Low-calorie Food Market, Global Forecast, Market Share, Size, Growth and Industry Analysis, 2014–2019."
...that will create benefits for the long-term, and collaborate on challenges we share with the wider community," says Paul S Michaels, co-president.  "We know that people want to hear more about what we are doing to make a difference.  This includes being transparent about areas where we need to work harder or take a different approach."
...that delivers all the fun of potato chips with the health benefits of a high-quality protein meal," says President and Co-founder Tom Bilyeu. "With the rollout of Quest Protein Chips, we hope to show our community of users that we are working tirelessly to give them the products they've always wished existed."
...similarities and target specific customer groups without alienating others," says Sara Monnette, senior director, consumer insights of Technomic. "Regardless of the generation, it's vital for restaurant operators and suppliers to understand their core audience. So whether you're working to appeal to your Boomer base through dine-in ambiance or traditional menu offerings, or drawing in younger guests with faster service and an innovative menu, successful execution can begin with identifying and addressing what each group values as a generation."

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All (86) | News (86) | Reports (0) | Blogs (0) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Cheese R&D, Innovation Center [Published Prepared Foods - 7 hours ago]
Always On [Published Prepared Foods - 7 hours ago]
Mojoe, Baby [Published Prepared Foods - 7 hours ago]
Cracking Up [Published Prepared Foods - 7 hours ago]
Lassonde Acquires Apple & Eve [Published Prepared Foods - 7 hours ago]
Low-calorie Market Growth [Published Prepared Foods - 7 hours ago]
Mars’ Report Talks Health, Wellness [Published Prepared Foods - 7 hours ago]
Sauce Science [Published Prepared Foods - 8 hours ago]
Chicken Sandwich: Popular Poultry [Published Prepared Foods - 9 hours ago]
Sauce Trends, Tastes [Published Prepared Foods - 9 hours ago]
IFIC: “More Consumers Think Health” [Published Prepared Foods - 12 hours ago]
Fruit Formulations [Published Prepared Foods - 12 hours ago]
Breakfast Beginnings [Published Prepared Foods - 13 hours ago]
High Protein Snack Chips [Published Prepared Foods - 13 hours ago]
Restaurant Consumer Needs [Published Prepared Foods - Jul 25 2014]
Innovator Joins Wendy’s [Published Prepared Foods - Jul 25 2014]
Zero Calorie Sodas [Published Prepared Foods - Jul 25 2014]
Cheese Innovation Center [Published Prepared Foods - Jul 24 2014]
Food, Beverage Innovation [Published Prepared Foods - Jul 24 2014]
Organic, non-GMO Cookies [Published Prepared Foods - Jul 24 2014]
Agropur to Buy Cheese, Whey Plants [Published Prepared Foods - Jul 23 2014]
Glutino Co-Founder Launches New Company [Published Prepared Foods - Jul 22 2014]
Protein, Nitrite Benefits [Published Prepared Foods - Jul 22 2014]
Coconut Water Lemonade [Published Prepared Foods - Jul 22 2014]
School Breakfast Options [Published Prepared Foods - Jul 21 2014]
Flour Miller Expands QA, R&D: Adds CFO [Published Prepared Foods - Jul 21 2014]
Gluten Free Chex Oatmeal [Published Prepared Foods - Jul 21 2014]
Pretzel Flatbread Breakfast Sandwiches [Published Prepared Foods - Jul 21 2014]
On-the-Go Breakfast Shake [Published Prepared Foods - Jul 21 2014]
Two-Minute NutraNews Break — Peanuts [Published Prepared Foods - Jul 21 2014]
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