Servings Per Recipe 10, sugar (g) 14, pro. (g) 7, Trans fatty acid (g) 0, fiber (g) 3, Monosaturated fat (g) 1, Polyunsaturated fat (g) 0, carb. (g) 25, Mark as Free Exchange () 0, Fat () 1, Lean Meat () 1, Other Carb () 1, Thiamin (mg) 0, vit. A (IU) ...
[Published Midwest Living - Apr 30 2013]