Slow Food International

Type: Organization
Name: Slow Food International
First reported Mar 28 2014 - Updated Mar 28 2014 - 1 reports

Vermont foodies reflect on the influence of local food guru Alice Waters

Alice Waters founded Chez Panisse, a restaurant in Berkeley, Calif., in 1971. She is a chef, an author and a longtime champion of sustainable food systems centered on seasonal, local ingredients. Waters is a leader in the localvore movement, helping to ... [Published Burlington Press - Mar 28 2014]
First reported Mar 19 2014 - Updated Mar 19 2014 - 1 reports

Slow Food leaders host reception, free film screening

California’s Slow Food leaders will converge on Sacramento next week — and the public is invited to join them at two events.Tickets are almost sold out for a 3:30 p.m. reception March 30 at Magpie Café for Alfonso Rocha Robles, Slow Food International’s ... [Published Sacramento Bee - Mar 19 2014]
First reported Mar 10 2014 - Updated Mar 10 2014 - 1 reports

10 innovative food projects reconnecting eaters and producers

For most of the past half century, many of us didn't know – and didn't care to know – how or where our food was produced. For many, food came from the grocery store or restaurant, not from the ground.In the USA, The Food Network draws more viewers than ... [Published Guardian.co.uk - Mar 10 2014]
First reported Feb 18 2014 - Updated Feb 18 2014 - 1 reports

Jean Lievens: The Favela Chef Turning Food Waste Into Organic Dishes – Slow Food, Clean Food

The Favela Chef Turning Food Waste Into Organic Dishes | Food For Thought | Slow Food International – Good, Clean and Fair food. From www.slowfood.com – February 17, 10:59 PM Slow Food is a non-profit, eco-gastronomic member-supported organization that ... [Published Public Intelligence Blog - Feb 18 2014]
First reported Nov 28 2013 - Updated Nov 28 2013 - 1 reports

Savour traditional food in Dec. fest

Shillong, Nov. 28: Slow food in the contemporary fast-food era is still a force to reckon with, especially when groups like the North East Slow Food and Agro-biodiversity Society (NESFAS) popularise and provide a new lease of life to the vanishing array ... [Published Calcutta Telegraph - Nov 28 2013]

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Vermont foodies reflect on the influence of loc... [Published Burlington Press - Mar 28 2014]
Slow Food leaders host reception, free film scr... [Published Sacramento Bee - Mar 19 2014]
10 innovative food projects reconnecting eaters... [Published Guardian.co.uk - Mar 10 2014]
Jean Lievens: The Favela Chef Turning Food Wast... [Published Public Intelligence Blog - Feb 18 2014]
Savour traditional food in Dec. fest [Published Calcutta Telegraph - Nov 28 2013]
Beef Goes Upscale [Published REASON Online - Jul 30 2013]
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Jean Lievens: The Favela Chef Turning Food Wast... [Published Public Intelligence Blog - Feb 18 2014]
The Favela Chef Turning Food Waste Into Organic Dishes | Food For Thought | Slow Food International – Good, Clean and Fair food. From www.slowfood.com – February 17, 10:59 PM Slow Food is a non-profit, eco-gastronomic member-supported organization that ...
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