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Publication: Taste.com.au

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Innocent Bystander 2012 Pinot Gris

Yarra Valley, Vic, $20Taking on the gris, rather than grigio, naming convention can be a clue that the wine is more luscious than crisper, crunchier grigio styles and this offering does exactly that with white floral notes, cut stonefruits, richer textures ... [Published Taste.com.au - 9 hours ago]

Entities: Cauliflower

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Snag yourself a hit: how to cook sausages. By Matt Preston

Nothing beats a banger when it comes to a simple, yet special, meal. Matt Preston reports.There are certain things we tend to take for granted: the seasons, electricity, our mothers, fresh sausages.Yes, few things are as accommodating as the humble snag ... [Published Taste.com.au - 9 hours ago]

Entities: Matt Preston, poaching, Obsessive-Compulsive Disorder, Zucchini, Prawn

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Tyrrell's 2012 Moon Mountain Chardonnay

Hunter Valley, NSW, $20The Tyrrell's team call this the "baby brother of Vat 47", their flagship Hunter chardonnay ($69). Way more affordable to start with, it shows slightly heavier oak influence along with glimpses of the winemaking nous that goes into ... [Published Taste.com.au - 9 hours ago]

Entities: Tarragon Corporation

First reported 9 hours ago - Updated 9 hours ago - 1 reports

How to make a fruity crumble

If any dessert whispers winter, then it is tart, tangy seasonal fruit oven-baked in its own juices and covered with a sweet and crunchy crumble topping.There is some debate about the origins of the crumble but the general consensus is that during World ... [Published Taste.com.au - 9 hours ago]

Entities: Flour, Dispersion, Fruit, Grant Jones (architect), Sugar

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Cape Mentelle 2010 Wallcliffe Sauvignon Blanc Semillon

Margaret River,WA, $45The so-called SBS blends are trending madly. While many are everyday drinks, save an extra day and check into this elite style, with a little age encouraging complex characters, glorious stonefruits and mouth-pleasing weight.Value: ... [Published Taste.com.au - 9 hours ago]

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Cascade First Harvest Ale 2013

$20 a four-packMaltster Roger Ibbott reckons this year's first barley may have been helped to dormancy by a couple of hot events. A bushfire on January 3 and a subsequent 43 degree day helped ease the race to the kettle as soon as the hops were ready ... [Published Taste.com.au - 9 hours ago]

Entities: First Harvest Ltd, Gribble, Mentha spicata

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Vale SA

Cascabel 2012 Couloir

McLaren Vale, SA, $25Very expressive, heady honeysuckle and wild tropical fruit aromas make a big impression to begin in this 100 per cent roussanne. (It's previously been a roussanne/viognier blend.) Perhaps this varietal focus results in more tone in ... [Published Taste.com.au - 9 hours ago]

Entities: Honeysuckle, Vale SA, Fruit

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Indian recipes for the homecook

Ragini Dey grew up in India before moving to Australia and opening a restaurant in Adelaide. Her new book Spice Kitchen is a collection of Indian recipes for the home.My family came from Bengal but they had lived all over India. They incorporated that ... [Published Taste.com.au - 9 hours ago]

Entities: Grant Jones (architect), Australia, Cumin

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Hill Smith Family Vineyards 2012 Mesh Riesling

Eden Valley, SA, $29One of the best things about winter is cold ocean water whiting, which goes with riesling like this. Great back story too fruit from one vineyard, alternate rows going to winemakers Robert Hill Smith and Jeffrey Grosset for separate ... [Published Taste.com.au - 9 hours ago]

Entities: Robert Hill, Winemaker, Fruit

First reported 9 hours ago - Updated 9 hours ago - 1 reports

Perfecting the roast dinner

Let the oven do all the work by including a roast in your weeknight repertoire, writes Grant Jones.Instant, fast, speedy, in-a-flash, 15-minute meals have become the holy grail of the modern cook. But we're here to tell you to add the roast to your weekday ... [Published Taste.com.au - 9 hours ago]

Entities: Grant Jones (architect), Sean Connolly, Star Anise, Vegetables, Parsnip

First reported 16 hours ago - Updated 16 hours ago - 1 reports

Ham and mushroom pizza scrolls

Please every member of the family with our 2-in-1 meals!... ... [Published Taste.com.au - 16 hours ago]

First reported May 17 2013 - Updated May 17 2013 - 1 reports

21 Gorgeous Cakes

Win a 60cm oven Next Generation oven worth $2,699 or one of 10 double passes to the Good Food & Wine Show. ... [Published Taste.com.au - May 17 2013]

Quotes

"It's far from a traditional dish, but with everything I do, I've taken an old-fashioned dish and given it a modern twist," he says. "I usually colour the lamb shoulder in a pan on the stovetop and then drown it in stock and white wine. Any wine you've got, but nothing too sweet. It's not fully immersed but halfway between. When it's got foil on top, it's got steam going as well."

Perfecting the roast dinner [Published Taste.com.au - 9 hours ago]

"Adding nuts to your crumble gives it a different flavour and texture. Almonds work well" Richard says

How to make a fruity crumble [Published Taste.com.au - 9 hours ago]

"I'm pretty sure there wasn't a single female voice among the discussions. It felt a bit like intruding on 'secret men's business'. And this must be men's business because I'm sure there is not a woman on Earth who would spend 45 minutes watching a sausage fry slowly on low heat."

Snag yourself a hit: how to cook sausages. By Matt Preston [Published Taste.com.au - 9 hours ago]

Chef Mark McNamara, who is championing a back-to-basics approach as The Food Luddite, is one advocate. "I am a bit tired of kitchen gimmicks and gizmos" he says

How to use a pressure cooker [Published Taste.com.au - May 14 2013]

More Content

sort by: Date \| Relevance
Tyrrell's 2012 Moon Mountain Chardonnay [Published Taste.com.au - 9 hours ago]
Innocent Bystander 2012 Pinot Gris [Published Taste.com.au - 9 hours ago]
Cascabel 2012 Couloir [Published Taste.com.au - 9 hours ago]
Cascade First Harvest Ale 2013 [Published Taste.com.au - 9 hours ago]
Cape Mentelle 2010 Wallcliffe Sauvignon Blanc S... [Published Taste.com.au - 9 hours ago]
Hill Smith Family Vineyards 2012 Mesh Riesling [Published Taste.com.au - 9 hours ago]
Indian recipes for the homecook [Published Taste.com.au - 9 hours ago]
Perfecting the roast dinner [Published Taste.com.au - 9 hours ago]
How to make a fruity crumble [Published Taste.com.au - 9 hours ago]
Snag yourself a hit: how to cook sausages. By M... [Published Taste.com.au - 9 hours ago]
Ham and mushroom pizza scrolls [Published Taste.com.au - 16 hours ago]
21 Gorgeous Cakes [Published Taste.com.au - May 17 2013]
Porridge with craisin, bran and almond clusters [Published Taste.com.au - May 15 2013]
Buttermilk bran pancakes with poached winter fruit [Published Taste.com.au - May 15 2013]
Gatsby dinner party [Published Taste.com.au - May 15 2013]
Jamie's superb pumpkin soup with parmesan croutons [Published Taste.com.au - May 14 2013]
How to use a pressure cooker [Published Taste.com.au - May 14 2013]
Jamie Oliver's Food Revolution Day [Published Taste.com.au - May 14 2013]
The pasta master. By Matt Preston [Published Taste.com.au - May 14 2013]
10 rules for perfect pasta. My Matt Preston [Published Taste.com.au - May 14 2013]
Top Aussie red blends [Published Taste.com.au - May 14 2013]
Redhouse Mediterrane 2010 Sangiovese Merlot [Published Taste.com.au - May 14 2013]
Hewitson 2011 Miss Harry [Published Taste.com.au - May 14 2013]
Tim Adams 2008 The Fergus [Published Taste.com.au - May 14 2013]
Pazzo by KT [Published Taste.com.au - May 14 2013]
Fifth Leg 2011 Cabernet Sauvignon Shiraz Merlot [Published Taste.com.au - May 14 2013]
Eggplant and chilli pasta sauce [Published Taste.com.au - May 13 2013]
High time for high tea [Published Taste.com.au - May 10 2013]
Quick gingerbread with grilled apricots [Published Taste.com.au - May 07 2013]
How to reduce food waste [Published Taste.com.au - May 07 2013]