Ten Speed Press

Type: Company

Name: Ten Speed Press

First reported 12 hours ago - Updated 12 hours ago - 1 reports

Side Dish: Award winners

“Gran Cocina Latina: The Food of Latin America” by Maricel E. Presilla (W.W. Norton & Co.) took Cook of the Year honors.Garnering the top prize in the General Cooking category was “Canal House Cooks Every Day” by Melissa Hamilton and Christopher Hirsheimer, ... [Published The Advocate - 12 hours ago]

Entities: Ten Speed Press, Sugar, Nathalie Dupree, Sami Tamimi

First reported May 22 2013 - Updated May 22 2013 - 2 reports

Veggies come into their own

Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstocks, lentil loaf and an agenda.There still are plenty of all three in the meatless movement, but a growing number of Americans are finding they can ... [Published Tacoma News Tribune - May 22 2013]

Entities: Vegetables, Mollie Katzen, Cauliflower, Veggies

First reported May 20 2013 - Updated May 20 2013 - 1 reports

Cookbook awards season comes to a close with plenty of new volumes to recommend.

Time to stock your shelves with a new cookbook or two. The James Beard Foundation announced its winners May 3 for its annual competition. The International Association of Culinary Professionals also announced their winners recently. Note that there are ... [Published Individual.com - May 20 2013]

Entities: Ten Speed Press, Sami Tamimi, Yotam Ottolenghi, Chronicle Books, Coriander

First reported May 16 2013 - Updated May 16 2013 - 1 reports

Think Pink

Pastry Queen and the Pink Pig proprietor Rebecca Rather keeps giving us reasons to drive to FredericksburgBY WES MARSHALLThe Pink Pig6266 Hwy. 290 E., Fredericksburg, 830/990-8800Lunch, Tue.-Sat., 11am-2:30pm; dinner, Thu.-Sat., 5:30-9pm; Sunday brunch, ... [Published Austin Chronicle - May 16 2013]

Entities: Ten Speed Press, Beet, Pecan

First reported May 15 2013 - Updated May 15 2013 - 1 reports

Texas Pete

Foodie Finds

The first reader (excluding Times employees) to call (219) 933-3365 at 10:30 a.m. Thursday will win the featured items. Those having received a in the past year are ineligible. Items not picked up within a week are forfeited.'The Hot Sauce Cookbook'The ... [Published NWI Times - May 15 2013]

Entities: Texas Pete, Ten Speed Press, Chapters

First reported May 15 2013 - Updated May 15 2013 - 1 reports

The Restaurant Group plc

Beard Awards Split Top Title Between N.Y, Chicago Chefs

David Chang of Momofuku Noodle Bar in New York and Paul Kahan of Blackbird, Chicago, last week were named joint winners of the accolade for Outstanding Chef in the United States at the James Beard Foundation awards.The Outstanding Restaurant prize went ... [Published Buffalo News - May 15 2013]

Entities: James Beard, Chicago, The Restaurant Group plc

First reported May 15 2013 - Updated May 15 2013 - 1 reports

Vegetarian isn?t what it once was

There still are plenty of all three in the meatless movement, but a growing number of Americans are finding they can have cauliflower and kale at the center of the plate without a side of ideology.That’s because at the same time people are eating less ... [Published Rocky Mount Telegram - May 15 2013]

Entities: Vegetables, Cauliflower, Olive Oil, Parsley, Ten Speed Press

First reported May 08 2013 - Updated May 09 2013 - 2 reports

Cookbook award winners from the James Beard Foundation

Time to stock your shelves with a new cookbook or two. The James Beard Foundation announced its winners Friday for its annual competition. The International Association of Culinary Professionals also announced their winners recently. Note that there are ... [Published Individual.com - May 09 2013]

Entities: Ten Speed Press, James Beard, Chronicle Books, Sami Tamimi, Yotam Ottolenghi

First reported May 07 2013 - Updated May 08 2013 - 2 reports

Best U.S. Restaurant Is New York’s Blue Hill as Chef Title Split at Beards

David Chang of Momofuku Noodle Bar in New York and Paul Kahan of Blackbird, Chicago, were last night named joint winners of the accolade for Outstanding Chef in the U.S. at the James Beard Foundation awards.The Outstanding Restaurant prize went to Blue ... [Published Bloomberg - May 07 2013]

Entities: David Chang, Wylie Dufresne, PHOTOGRAPHER, Chicago, Ten Speed Press

First reported May 01 2013 - Updated May 02 2013 - 2 reports

Vegetables move to center of the plate as Americans embrace meatless meals

Entities: Vegetables, Mollie Katzen, Cauliflower, Eggplant

First reported May 01 2013 - Updated May 02 2013 - 2 reports

Recipe: Rice with spinach, lemon, feta and pistachios

Serves 4Green and white, sprightly and clean, this is a rustic dish that can practically be a meal. Reserve the spinach crowns to use in another dish or steam them, dress them with olive oil and pile them over the rice. If you prefer brown rice, try brown ... [Published Sacramento Bee - May 02 2013]

Entities: Spinach, Black Pepper, Jalapeño, Olive Oil, Ten Speed Press

First reported May 01 2013 - Updated May 01 2013 - 2 reports

Vegetable Literacy

Our New Mexico neighbor Deborah Madison knows how to cook a potato. And an eggplant. And, for that matter, she’s skilled at preparing endives, wild onions, artichoke stems, kohlrabi, sorrel,and cardoons, too. If it has roots in the ground and green stuff ... [Published SantaFe.com - May 01 2013]

Entities: Madison (Wisconsin, United States), Vegetables, Cardoon, Ten Speed Press, Kohlrabi

Quotes

...Morgan, author most recently of "Roots" (Chronicle Books, $40, 432 pages), which celebrates turnips, sunchokes and other underground vegetables. "The granola-era people weren't making risotto. They were turning spaghetti and meatballs into something else $ the meatballs had brown rice, but they weren't sophisticated. Now the volume of ethnic cookbooks coming into the conversation changes that."

Vegetarian cooking assuredly in the mainstream [Published Sacramento Bee - May 22 2013]

"The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer" by Barbara Unell and Judith Fertig (Andrews McMeel)

Cookbook awards season comes to a close with plenty of new volumes to recommend. [Published Individual.com - May 20 2013]

More Content

sort by: Date \| Relevance
Side Dish: Award winners [Published The Advocate - 12 hours ago]
Lovin’ lentils: Simple legume is a canvas for c... [Published Buffalo News - May 22 2013]
Veggies come into their own [Published Tacoma News Tribune - May 22 2013]
Vegetarian cooking assuredly in the mainstream [Published Sacramento Bee - May 22 2013]
Even kids can learn to love asparagus [Published Milwaukee Journal Sentinel - May 22 2013]
Cookbook awards season comes to a close with pl... [Published Individual.com - May 20 2013]
Localvore: Spring pilaf for the first outdoor f... [Published Burlington Press - May 18 2013]
Think Pink [Published Austin Chronicle - May 16 2013]
Foodie Finds [Published NWI Times - May 15 2013]
Cooking with greens: From root to leaf, you can... [Published Daily Local News - May 15 2013]
Beard Awards Split Top Title Between N.Y, Chica... [Published Buffalo News - May 15 2013]
Indian cuisine: Make a hash of it [Published Portland Press Herald - May 15 2013]
Vegetarian isn?t what it once was [Published Rocky Mount Telegram - May 15 2013]
Food Matters: Barbecue bible from Texas Monthly... [Published Individual.com - May 14 2013]
Bug battle [Published Chicago Tribune - May 13 2013]
Advice from doctors, humor bloggers and more [Published Charlotte Observer - May 13 2013]
Mustards Grill: "Let Them Eat 30 Days of Cake" [Published Napa Patch - May 13 2013]
Cookbook review: 'The Hot Sauce Cookbook' by Ro... [Published Oregonian - May 13 2013]
Rhubarb not just for pies [Published Centre Daily Times - May 13 2013]
Eat, Drink: Ricotta Frittata with Spring Vegeta... [Published Lehigh Valley Live - May 10 2013]
Recipe: Roasted Asparagus with Bread Crumbs and... [Published Denver Post - May 10 2013]
Recipe: Nothing goes better with seasonal veggi... [Published York Daily Record - May 09 2013]
Advice from doctors, humor bloggers and more [Published Buffalo News - May 09 2013]
Cookbook award winners from the James Beard Fou... [Published Individual.com - May 09 2013]
Cookbook award winners from James Beard [Published Minneapolis Star Tribune - May 08 2013]
?Vegetable Literacy? [Published Reflector.com - May 08 2013]
Now Sacramento's Hank Shaw is a James Beard Awa... [Published Sacramento Bee - May 08 2013]
Best U.S. Restaurant Is New York’s Blue Hill as... [Published Bloomberg - May 07 2013]
Best Restaurant Is Blue Hill in Beard Awards, C... [Published BusinessWeek - May 07 2013]
Normand Laprise’s Cookbook Wins at James Beard ... [Published Food Service World - May 06 2013]