The Culinary Institute of America

Type: Organization
Name: The Culinary Institute of America
First reported May 22 2013 - Updated May 22 2013 - 1 reports

Blood in the kitchen

Having moved here two months ago, Brehm has learnt much about the different groups of Singapore diners.Singapore, May 22, 2013Four years at three-Michelin-starred restaurant The Fat Duck have shaped German-Brazilian chef Ivan Brehm into the person he ... [Published SoShiok - May 22 2013]
First reported May 22 2013 - Updated May 22 2013 - 1 reports

Omni Hotels & Resorts unveils Latin-inspired Bocaditos menu

Omni Hotels & Resorts is showcasing its new Latin-inspired menuCredits:Omni Hotels & ResortsSpas newsletterE-mail *do not changeContact EmailContact Email2Contact UrlSubscribe to BlogRemember my InfoOmni Hotels & Resorts is showcasing the versatility ... [Published Examiner.com - May 22 2013]
First reported May 21 2013 - Updated May 21 2013 - 1 reports

A Beautiful Spring Cupcake Bouquet

By The Culinary Institute of America, The Culinary Institute of America | May 21, 2013<&gt;Create a cupcake bouquet for mom. (CIA/Nicola Shayer)You may also likeMore in NYC DiningHyde Park, N.Y.—Spring has arrived, with the glorious gifts of daffodils, ... [Published Epoch Times - May 21 2013]
First reported May 21 2013 - Updated May 21 2013 - 1 reports

Federal judge orders Dutchess Board of Elections to register college students

POUGHKEEPSIE College students in Dutchess County may now vote so long as they register and need not provide specific information about which dormitory in which they live.Last fall, Republican Elections Commissioner Erik Haight refused to register students ... [Published Mid-Hudson News - May 21 2013]
First reported May 21 2013 - Updated May 21 2013 - 1 reports

Vintner Agustin Huneeus encourages CIA grads to define American wine culture

Z Napa Valley Register4 hours ago×Related PhotosAgustin Huneeus delivers the keynote address at the graduation ceremony for the Accelerated Wine and Beverage Program at The Culinary Institute of America at Greystone on May 3. Charlie Gesell/CIA photoEnlarge ... [Published Napa News - May 21 2013]
First reported May 20 2013 - Updated May 20 2013 - 1 reports

PMAâs Foodservice Conference Will Apply Innovation and Fresh Produce

This summer, foodservice and produce industry leaders will come together to explore how innovation – and a healthy dose of fresh produce – can help sustain and grow their businesses when the Produce Marketing Association’s 2013 Foodservice Conference ... [Published GroceryHeadquarters.com - May 20 2013]
First reported May 17 2013 - Updated May 17 2013 - 1 reports

Le Bec Fin chef to land at Montco inn

Steven Eckerd will be chef at the Mainland Inn in Harleysville. Timing is everything, and the impending closing of Le Bec Fin is going to work out beautifully for Steven Eckerd, the Walnut Street restaurant's current chef de cuisine.Eckerd will join the ... [Published Philly.com - May 17 2013]
First reported May 17 2013 - Updated May 17 2013 - 1 reports

First Watch Names First VP of Franchising

Award-winning breakfast, brunch and lunch restaurant First Watch has named Kevin Hall as vice president of franchising, a new position for the company.Hall is a First Watch veteran, having started with the company in 1992 as an assistant manager and working ... [Published Restaurant Management - May 17 2013]
First reported May 17 2013 - Updated May 17 2013 - 1 reports

Pearl Farmers Market

Open every Saturday (rain or shine) 9 a.m.–1 p.m., the market features the best seasonal products San Antonio has to offer. Pearl is committed to highlighting local products. All vendors are located within a 150-mile radius of San Antonio, ensuring customers ... [Published Global Traveler Magazine - May 17 2013]
First reported May 16 2013 - Updated May 16 2013 - 1 reports

Chef at Bubble

Chef Jason Kerton will be running the kitchen at the upcoming Bubble Charlotte at the EpiCentre. Kerton, a Culinary Institute of America grad, says he's cooked with Bobby Flay at Mesa Grill and at the Sanctuary in Charleston. He's also done food for ballparks ... [Published Charlotte Observer - May 16 2013]
First reported May 16 2013 - Updated May 16 2013 - 1 reports

Executive to lead First Watch expansion

MANATEE COUNTY - First Watch Restaurants Inc. has appointed a new vice president of franchising, the latest in a series of moves by the Lakewood Ranch-based company as it continues to expand nationwide. Kevin Hall, a 21-year First Watch veteran who since ... [Published Southwest Florida Herald Tribune - May 16 2013]
First reported Apr 24 2013 - Updated Apr 25 2013 - 2 reports

Culinary Institute of America administrators defend school after walkout

_ HYDE PARK ? Following a walkout by some upper-level students at the Culinary Institute of America alleging a decline in admission standards and lax enforcement of the school dress code, an administrator said the students were misinformed, admission ... [Published Poughkeepsie Journal - Apr 25 2013]

Quotes

...He received an Honorary Doctorate of Public Affairs degree in May 2012 to "recognize his contributions as a community leader, an entrepreneur, a role model and an inspiration to students and others." Read Shawn's diary here
"They aren't always receptive to ang mohs trying to revamp their local cuisine" he adds with a chuckle
"It'll still be fine dining, but it'll be in a setting that will have a little more of a purpose than just the fine-dining experience itself" said Eckerd, an Etters, Pa.-born Culinary Institute of America graduate who trained under Francois Bruel and Eddy Leroux at Daniel in New York...
When asked about his experience when cooking Chef Charles simply states, "[It's] love coming from the soul, to the fingertips, onto the plate and to the table." The love that he describes is what drives him to create a menu that is as fresh and local as possible, and he has begun taking tours of local farms to...

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All (152) | News (141) | Reports (0) | Blogs (1) | Audio/Video (0) | Fact Sheets (0) | Press Releases (10)
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Pinky's Corner: Stockton may add culinary schoo... [Published Press of Atlantic City - 5 hours ago]
Doing good tastes good: Star/NVV panelists rank... [Published Napa News - 15 hours ago]
A Week In The Life Of Daniel Boulud [Published Huffington Post - 20 hours ago]
Edible QR Codes Mark Sushi [Published National Geographic - 20 hours ago]
Blood in the kitchen [Published SoShiok - May 22 2013]
Omni Hotels & Resorts unveils Latin-inspired Bo... [Published Examiner.com - May 22 2013]
A Beautiful Spring Cupcake Bouquet [Published Epoch Times - May 21 2013]
Dinner Rush! Grilled Romaine With Charred Grape... [Published Cooking Channel - May 21 2013]
Federal judge orders Dutchess Board of Election... [Published Mid-Hudson News - May 21 2013]
Vintner Agustin Huneeus encourages CIA grads to... [Published Napa News - May 21 2013]
PMAâs Foodservice Conference Will Apply Innovat... [Published GroceryHeadquarters.com - May 20 2013]
Restaurant notes: Lobster rolls in Rittenhouse;... [Published Individual.com - May 20 2013]
Food for Thought, Dining in Kauai, and a Hotel ... [Published Market Wire - May 17 2013]
First Watch Names First VP of Franchising [Published Restaurant Management - May 17 2013]
Pearl Farmers Market [Published Global Traveler Magazine - May 17 2013]
Le Bec Fin chef to land at Montco inn [Published Philly.com - May 17 2013]
What Happens When a Decent Home Baker Rolls Int... [Published Philadelphia City Paper - May 17 2013]
Chef at Bubble [Published Charlotte Observer - May 16 2013]
Is Baltimore a Foodie Town? [Published Baltimore Magazine - May 16 2013]
Skills Gap Part 2: Schooled on Skills [Published Training - May 16 2013]
Executive to lead First Watch expansion [Published Southwest Florida Herald Tribune - May 16 2013]
NV Grapegrowers seminar speakers discuss past, ... [Published Napa News - May 16 2013]
Dixon family café now open on Spit [Published Homer News - May 15 2013]
First Watch Restaurants Names New VP of Franchi... [Published RestaurantNews.com - May 15 2013]
Best Jobs in World finalists named [Published NEWS.com.au - May 15 2013]
Summer Camp for Grown-Ups [Published East Bay Express - May 15 2013]
First Culinary Institute ready to cook up a storm [Published New Delhi Pioneer - May 15 2013]
Dinner Rush! Banh Mi Turkey Burgers [Published Cooking Channel - May 14 2013]
Culinary Institute wins $3.4 million federal gr... [Published Daily Freeman - May 14 2013]
CIA wins $3.4 million federal grant to aid loca... [Published Mid-Hudson News - May 14 2013]
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Now Facebook is competing with everyone in loca... [Published Venturebeat - Jan 15 2013]
Facebook announced “graph search” today: a new way of finding and interacting with friends and people on Facebook. It’ll certainly be super-interesting for people who just want to find interesting things about their friends, or get together a ...
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Press Releases

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Omni Hotels’ New Bocaditos Menu Features Authen... [Published Business Wire - May 02 2013]
School Foodservice Experts Meet for Inaugural “... [Published Business Wire Retail News - Apr 24 2013]
ARAMARK Chefs Achieve The Culinary Institute of... [Published PR Newswire: Consumer Products & Retail - Mar 07 2013]
Chef’s Book Explains Why Most of Us Need a Life... [Published PR.com Press Releases - Mar 05 2013]
El San Juan Resort & Casino Appoints New Execut... [Published CisionWire - English - Mar 05 2013]
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