Tomatillo

Type: Keyphrase
Name: Tomatillo
First reported 1 hour ago - Updated 1 hour ago - 1 reports

Burger Friday: Lake Avenue Restaurant & Bar

The burger : Welcome to the Duluth Road Trip version of Burger Friday. I recently spent a few hours in the Minnesota half of the Twin Ports – a noon-hour layover on an Apostle Islands-St. Paul trek – and once we crossed the Blatnik Bridge (the Bong Bridge, ... [Published Minneapolis Star Tribune - 1 hour ago]
First reported 4 hours ago - Updated 4 hours ago - 1 reports

The Beat Celebrates Thanksgiving with Special Menu and Live Music

- Oct. 31, 2014 - CAMBRIDGE, Mass. -- WHAT: Don’t go through the trouble of picking up all the Thanksgiving fixings this year. Instead join The Beat from 11:00AM to 10:00PM on November 27th, 2014 for a special Thanksgiving menu featuring traditional Thanksgiving ... [Published Prlog - 4 hours ago]
First reported Oct 30 2014 - Updated Oct 30 2014 - 1 reports

'Fermented Vegetables' unlocks secrets of krauts, kimchis, pickles and chutneys: Cookbook review

"Fermented Vegetables"Kirsten K. Shockey and Christopher Shockey$24.95; Storey Publishing; 376 pagesIn a nutshell: As the DIY food movement has grown nationwide, more people have embraced fermenting food as a way to preserve flavors and nutrition from ... [Published Oregonian - Oct 30 2014]
First reported Oct 27 2014 - Updated Oct 27 2014 - 1 reports

Meatless Mondays: Oktoberfest Veggie Burgers

Why meatless on Mondays? Not only is eating less animal protein a healthy diet choice, but curbing your meat consumption can have a significant environmental impact too. In 2006, the U.N. Food and Agriculture Organization reported that animal agriculture ... [Published TakePart - Oct 27 2014]
First reported Oct 26 2014 - Updated Oct 26 2014 - 1 reports

Alex Stupak Opens Empellón Al Pastor

The latest addition to Alex Stupak Empellón mini-empire is Empellón Al Pastor, a bar and tortilleria where the spotlight shines on Stupak’s favorite taco, the al pastor.“Our goal at Empellón al Pastor is the same as at our other restaurants,” said Stupak ... [Published Epoch Times - Oct 26 2014]
First reported Oct 23 2014 - Updated Oct 23 2014 - 1 reports

Flash in the Pan: Reconsider the Tomatillo

Reconsider the Tomatillo Embracing a forgotten fruitBy Ari LeVauxChile verde in the rawPity the tomatillo, one of the most ignored and misunderstood of all produce items. When I see them at the farmers market, languishing in the stalls of growers who ... [Published Alibi - Oct 23 2014]
First reported Oct 21 2014 - Updated Oct 21 2014 - 1 reports

Lean and lovin’ it: ATK cookbooks help slow cooker novices get into the groove

Just a few weeks ago I ventured out into unknown (to me) cooking waters and sailed through making dinner with a slow cooker. My results weren't half-bad for a first-timer and that experience showed me why some folks love their slow cooker and can't get ... [Published Chicago Daily Herald - Oct 21 2014]
Entities: Tomatillo, All-Clad, Mashed
First reported Oct 20 2014 - Updated Oct 21 2014 - 1 reports

9 healthy fast (not fat) food options

We've all been there: tired, hangry, and without a piece of fresh produce or healthy snack in sight...and then a drive-thru beckons. Even if you typically have stellar resolve, you're likely to crack faster than someone on the fifth day of a juice fast. ... [Published FOXNews.com - Oct 20 2014]
First reported Oct 20 2014 - Updated Oct 20 2014 - 1 reports

Taste of Scotland Invades Fave Appleton Restaurant

Summary: Osorio's Latin Fusion, a top ranked Appleton WI restaurant, plays host to The Balvenie Distillery for the Scotch Pairing Dinner scheduled for Thursday, October 23 at 7 pm.October 17, 2014 – Appleton, WI – Following the celebration of the 2nd ... [Published Stock Nod - Oct 20 2014]
First reported Oct 16 2014 - Updated Oct 16 2014 - 1 reports

Tikkaway to open second location

Tikkaway Grill, which many students and city residents dub New Haven’s “Chipotle of Indian food,” got one small step closer to national ubiquity Wednesday morning when owner Gopi Nair announced that he will open a second Elm City location within a few ... [Published Yale Daily News - Oct 16 2014]
First reported Oct 06 2014 - Updated Oct 06 2014 - 1 reports

26 of the Tastiest Tortilla-Based Dishes You Can Make

Dinner, breakfast, lunch, or dessert are all within reach when you have tortillas on hand. The handy ingredient serves as the base for a wide range of dishes from chilaquiles and tacos to wraps and tortilla pies. You can make your own tortillas if you’d ... [Published Wall St. Cheat Sheet - Oct 06 2014]
First reported Sep 24 2014 - Updated Sep 24 2014 - 1 reports

TSTC to offer cooking classes to the public

Texas State Technical College in Sweetwater recently announced a series of culinary classes for the community.The first class is a Demo class that will take place from 5:30-6:30 p.m. on Wednesday, March 28. The class is only $10 a student with a limit ... [Published Sweetwater Reporter - Sep 24 2014]
Entities: Tomatillo, Agave, Yucca

Quotes

...Which is the reason for its second slow-cooking cookbook: "Slow Cooker Revolution Volume 2: The Easy-Prep Edition (2013, $26.95)."
...enough for casual entertaining," say the EditorsEditors of Martha Stewart Living of their simple soup recipe from One Pot (Clarkson Potter). "Double the recipe, and invite friends over—can you think of a better meal to share on a wintry weekend?"
...Proper knife skills allow cooks to work much more proficiently, safer and cleaner. "Come learn how this is done from a professional chef" said Coby Baumann, Culinary Instructor at TSTC Sweetwater
...Rockynol is in Akron Ohio, and their winning dish was Salmon Roulade with Scallop Mousse, Parisienne Potatoes and Vegetable Medley. "In today's retirement community, full-flavored, savory food is the attraction. OPRS chefs know their craft and are proud to create that kind of food every day" says Andrews. As a benefit to both the chefs and the residents they cook for, Andrews added a silent auction to this year's challenge...

More Content

All (21) | News (18) | Reports (0) | Blogs (3) | Audio/Video (0) | Fact Sheets (0) | Press Releases (0)
sort by: Date | Relevance
Burger Friday: Lake Avenue Restaurant & Bar [Published Minneapolis Star Tribune - 1 hour ago]
The Beat Celebrates Thanksgiving with Special M... [Published Prlog - 4 hours ago]
'Fermented Vegetables' unlocks secrets of kraut... [Published Oregonian - Oct 30 2014]
Meatless Mondays: Oktoberfest Veggie Burgers [Published TakePart - Oct 27 2014]
Alex Stupak Opens Empellón Al Pastor [Published Epoch Times - Oct 26 2014]
Flash in the Pan: Reconsider the Tomatillo [Published Alibi - Oct 23 2014]
Lean and lovin’ it: ATK cookbooks help slow coo... [Published Chicago Daily Herald - Oct 21 2014]
Taste of Scotland Invades Fave Appleton Restaurant [Published Stock Nod - Oct 20 2014]
9 healthy fast (not fat) food options [Published FOXNews.com - Oct 20 2014]
7 Marvelous Mexican Recipes to Cook in Your Cro... [Published Wall St. Cheat Sheet - Oct 17 2014]
Tikkaway to open second location [Published Yale Daily News - Oct 16 2014]
One-Pot Linguine with Tomato and Basil [Published Grandparents Magazine - Oct 06 2014]
Sweet Potato and Sausage Soup [Published Grandparents Magazine - Oct 06 2014]
Chicken Tomatillo Stew [Published Grandparents Magazine - Oct 06 2014]
26 of the Tastiest Tortilla-Based Dishes You Ca... [Published Wall St. Cheat Sheet - Oct 06 2014]
Greenwich Wine+Food Festival to deliver good ea... [Published Greenwich Post - Sep 25 2014]
TSTC to offer cooking classes to the public [Published Sweetwater Reporter - Sep 24 2014]
Hearty & Healthy Eats [Published Better Homes and Gardens - Sep 22 2014]
La Cuisine Des Perdus: The Art of Eating Old Stuff [Published Green (Living) Review - Aug 10 2014]
Retirement Village Chefs Face Off in 2nd Annual... [Published PRWeb - Mar 12 2014]
Tailor with the perfect tempo: For three decade... [Published Longview Daily News - Feb 02 2014]
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7 Marvelous Mexican Recipes to Cook in Your Cro... [Published Wall St. Cheat Sheet - Oct 17 2014]
Mexican cuisine has its roots in various ingredients native to Central America — corn, beans, and chili peppers — along with European influences such as beef, pork, chicken, cheese, and various spices and herbs, according to the Cambridge World History ...
26 of the Tastiest Tortilla-Based Dishes You Ca... [Published Wall St. Cheat Sheet - Oct 06 2014]
Dinner, breakfast, lunch, or dessert are all within reach when you have tortillas on hand. The handy ingredient serves as the base for a wide range of dishes from chilaquiles and tacos to wraps and tortilla pies. You can make your own tortillas if you’d ...
La Cuisine Des Perdus: The Art of Eating Old Stuff [Published Green (Living) Review - Aug 10 2014]
There were leftover tortillas in my house last week, quickly going stale. There were tomatillos in the market. For a sometime Texan, this means just one thing: chilaquiles. OK, let me back up. Tomatillo is a fruit related to tomatoes and cape ...
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