Tony Conigliaro

Type: Person

Name: Tony Conigliaro

First reported May 17 2013 - Updated May 17 2013 - 1 reports

Foodie Friday: London?s Calling

The last time I was in London, I was a sophomore in college; the food scene was known to be less-than-stellar and my budget was non-existent. This time around, thing were looking up. While I’m no Rockefeller, I had a little change in my pocket and the ... [Published ShermansTravel - May 17 2013]

Entities: London, Bruno Loubet, Tony Conigliaro, Mark Hix

First reported May 16 2013 - Updated May 16 2013 - 1 reports

Tony Conigliaro on Grey Goose Iconoclasts of Taste

Tony Conigliaro (pictured) has rewritten the mixologist’s rulebook, leading a revolution in the way we think about cocktails. Now Tony is helping to identify and support new visions in food and drink as a member of the Grey Goose Iconoclasts of Taste ... [Published Bar Magazine - May 16 2013]

Entities: Tony Conigliaro, Nuno Mendes, Giles Deacon

First reported May 11 2013 - Updated May 11 2013 - 1 reports

The Macallan

One for the Road: Paris

The City of Light’s previously lacklustre bar scene is back on dazzling form, says an impressed Naren Young, as he reports back from a recent jaunt to ParisFor the longest time, getting a finely crafted cocktail in Paris meant forking out a small fortune ... [Published Imbibe - May 11 2013]

Entities: Paris, Tony Conigliaro, The Macallan

First reported May 09 2013 - Updated May 09 2013 - 2 reports

My life in food: Tony Conigliaro, Mixologist

Tony Conigliaro is a titan of the UK drink scene. He collects awards like others do stamps. His London Bars, the Zetter Townhouse and 69 Colebrooke Row, are frequently garlanded with titles such as "Best Place to Drink" and " World’s Best Cocktail Bar". ... [Published The Independent - May 09 2013]

Entities: Tony Conigliaro, Bruno Loubet, Alcohol, Martinique

First reported May 09 2013 - Updated May 09 2013 - 1 reports

The Spirits: enough Gatsby — I crave a Sid Vicious

Meanwhile, a few jaded souls wondered what Joe Strummer would have made of it all. “Beyoncé’s head in a Galliano garbage bag would be PUNK,” tweeted the drugs columnist Cat Marnell, among other still more evocative images. “NOSEBLEED ON YOUR GAULTIER”. ... [Published London Evening Standard - May 09 2013]

Entities: Sid Vicious, Distillation, Venedict Yerofeyev

First reported May 07 2013 - Updated May 07 2013 - 1 reports

Top bartender joins search for new ‘iconoclasts’

Leading bartender Tony Conigliaro (pictured) is helping to find future “iconoclasts of taste” in a new project created for Grey Goose vodka.The Grey Goose Iconoclasts of Taste initiative aims to seek out and support “emerging iconoclasts” in the world ... [Published Bar Magazine - May 07 2013]

Entities: Tony Conigliaro, Nuno Mendes, Sidney Frank, Giles Deacon

First reported Apr 19 2013 - Updated Apr 19 2013 - 1 reports

Taste Festivals launches new molecular food festival

Bubble Food will appear at The Lab eventTaste Festivals is set to launch new food-focused show The Lab at Tobacco Dock on 25-27 April.The new Taste Festivals event - in partnership with home appliance company AEG - is hosted by TV chef and food writer ... [Published Event Magazine - Apr 19 2013]

Entities: Tony Conigliaro, Bruno Loubet, Gizzi Erskine, Alex Atala

More Content

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Foodie Friday: London?s Calling [Published ShermansTravel - May 17 2013]
Tony Conigliaro on Grey Goose Iconoclasts of Taste [Published Bar Magazine - May 16 2013]
One for the Road: Paris [Published Imbibe - May 11 2013]
My life in food: Tony Conigliaro, Mixologist [Published The Independent - May 09 2013]
My life in food: Tony Conigliaro, Mixologist [Published NewsRT.co.uk - May 09 2013]
The Spirits: enough Gatsby — I crave a Sid Vicious [Published London Evening Standard - May 09 2013]
The rise of gin snobbery [Published Stylist Magazine - May 07 2013]
Top bartender joins search for new ‘iconoclasts’ [Published Bar Magazine - May 07 2013]
That's a pretty pickle: Chefs can't keep their ... [Published The Independent - May 02 2013]
Grey Goose Vodka launches 'Iconoclasts of taste... [Published Talking Retail - May 01 2013]
Taste Festivals launches new molecular food fes... [Published Event Magazine - Apr 19 2013]
A Seasonal Sour From A Scientific Bartender [Published Popular Science - Nov 14 2012]
Trout, Harper Named Top Rookies [Published Intelligencer Wheeling News-Register - Nov 13 2012]
Watch out Heston: Here comes molecular mixology [Published This Is Money - Nov 08 2012]
Observer Food Monthly Awards 2012 Best Place to... [Published Observer - Oct 21 2012]